Showing Recipe Reason: Martini show all recipes
Lemon Lagoon

Lemon Lagoon

  • 2 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. triple sec
  • 1 oz. simple syrup
  • 1 oz. lemon juice

Combine all ingredients in a shaker filled with ice. Shake and strain into sugar rimmed stemmed glass. Garnish with lemon twist.

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Hibiscus Daiquiri

Hibiscus Daiquiri

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. hibiscus syrup
  • .5 oz. fresh lime juice
  • 1 tsp. simple syrup
  • 8 drops hibiscus bitters

Shake ingredients with ice and double strain into a coupe glass. Garnish with lime wheel and flower.

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Living Free

Living Free

  • .75 oz. Blue Chair Bay® White Rum
  • .75 oz. lemon vodka
  • .75 oz. citrus sour
  • .75 oz. raspberry infused syrup
  • 1 oz. lemon-lime soda

Shake to combine. Garnish with Raspberries.

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Cranberry Martini

Cranberry Martini

  • 12 oz. Blue Chair Bay® Coconut Rum
  • 1 cranberry martini camp craft cocktail

Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Coconut Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice)

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Pineapple Upside-Down Martini

Pineapple Upside-Down Martini

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. cream of coconut
  • 1 oz. heavy cream

Shake all ingredients together with ice. Double strain into a martini glass. Garnish with a dollop of whipped cream and a cherry.

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Island Side Car

Island Side Car

  • 1.5 oz. Blue Chair Bay® Spiced Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • .5 oz. lemon juice
  • .5 oz. simple syrup
  • dash of orange bitters
  • sugar for rim

Rim a chilled martini glass with sugar. Add all ingredients into a shaker with ice, shake and strain into martini glass. Add a pineapple peel and enjoy!

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Christmas in July

Christmas in July

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • .5 oz. Blue Chair Bay® Coconut Spiced Rum

Add all ingredients in a shaker filled with ice. Shake and strain into martini glass. Garnish with cinnamon sticks.

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Pineapple Bay

Pineapple Bay

  • .75 oz. Blue Chair Bay® Spiced Rum
  • 1.25 oz. pineapple pum
  • 1 oz. fresh orange juice
  • .50 oz real mango infused syrup

Shake with ice to combine. Strain into Martini glass and garnish with cherry.

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Cable Car

Cable Car

  • 1.5 oz. Blue Chair Bay® Spiced Rum
  • .75 oz. orange curaçao
  • 1 oz. lemon juice
  • .5 oz. simple syrup

Rim a martini glass with cinnamon and sugar. Mix all ingredients into a shaker and strain into the glass. Garnish with an orange twist.

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Key to Your Place

Key to Your Place

  • 1.25 oz. Blue Chair Bay® Vanilla Rum
  • .75 oz. Blue Chair Bay® Spiced Rum
  • .5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .75 oz. key lime juice
  • .5 oz. orgeat

Shake all ingredients to combine. Rim your favorite glass with graham cracker salt, garnish with a lime wheel, and enjoy!

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Almond Joy

Almond Joy

  • 1 oz. Blue Chair Bay® White Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. chocolate liqueur
  • .5 oz. frangelico
  • chocolate sauce, to garnish
  • shredded coconut, to garnish

Dip martini glass into chocolate syrup and coat with coconut flakes. Combine remaining ingredients into a cocktail shaker with ice. Strain into glass and enjoy

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Vanilla Bean Martini

Vanilla Bean Martini

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • 1.5 oz. vanilla liqueur
  • 1 squeeze of lime

Shake all ingredients together with ice and then strain into a martini glass.

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Banana Fosters Martini

Banana Fosters Martini

  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • 1.5 oz. Blue Chair Bay® Spiced Rum
  • 1.5 scoops vanilla or banana ice cream
  • 1 banana
  • caramel syrup or caramel ice cream topping
  • cinnamon sugar

Chop the banana and place into blender with other ingredients. Blend until smooth. Coat the martini glass with caramel syrup. Pour into a martini glass and top with a banana and cinnamon sugar.

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Chocolate Pretzel

Chocolate Pretzel

  • 1.5 oz. Blue Chair Bay® White Rum
  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .5 oz. caramel liqueur
  • .5 oz. chocolate liqueur
  • 1 oz. chocolate ice cream
  • melted chocolate, for rimming
  • crushed pretzels, for rimming

Blend ingredients in a blender with ice. Rim martini glass with chocolate and crushed pretzels. Pour in drink and enjoy!⁠

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Boston Cream Pie Martini

Boston Cream Pie Martini

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • 1.5 oz. baileys irish cream
  • 1.5 oz. godiva chocolate liqueur

Shake over ice and serve up in a martini glass rimmed with cocoa.

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Bunny Martini

Bunny Martini

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. lime juice
  • .75 oz. simple syrup
  • .75 oz. pink grapefruit juice
  • .5 oz. cranberry juice
  • Lime, for garnish

Add all ingredients to cocktail shaker with half s cup of ice. Shake vigorously and strain into a martini glass.⁠

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Poinsettia

Poinsettia

Happy Holidays

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1/2 sprig rosemary
  • .75 oz. simple syrup
  • .5 oz. fresh lemon juice
  • .75 oz. pomegranate juice
  • 2 oz. club soda

Muddle half of a rosemary sprig with simple syrup in a cocktail shaker. Add ice to the shaker, then pour in rum, lemon juice, and pomegranate juice. Shake well and double strain into a martini glass. Splash in the club soda for extra fizz. Garnish with a sprig of rosemary and fresh cranberries. It’s beginning to look a lot like cocktails…

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Harvest Delight

Harvest Delight

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 shot of espresso
  • .5 oz. cream

Shake ingredients and pour into a martini glass. Garnish with 3 coffee beans.

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Banana Split

Banana Split

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 2 oz. strawberry liqueur
  • nutmeg, for garnish
  • strawberry slice, for garnish
  • banana slice, for garnish
  • Combine rum and strawberry liqueur into a shaker and chill. Pour into a martini glass. Get bananas with it and garnish with nutmeg and a strawberry and banana slice

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    Sweetheart Cocktail

    Sweetheart Cocktail

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. strawberry sparkling water
    • simple syrup and conversation hearts, for garnish

    BE MINE… Rim a martini glass with simple syrup and place conversation hearts on rim SWEET PEA. SMILE and shake Blue Chair Bay Banana Rum Cream and Waterloo in a shaker with ice. Pour the SWEET STUFF into glass and BE HAPPY, XOXO

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    Alright Alright Alright-Tini

    Alright Alright Alright-Tini

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1.5 oz. pineapple juice
    • .5 oz. triple sec
    • 1.5 oz blood orange juice

    Put all ingredients into a shaker over ice. Shake. Pour into a martini glass. Garnish with a floating blood orange wheel.

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    The Basic

    The Basic

    PSL Anyone?

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 2 oz. pumpkin puree

    Shake both ingredients in a shaker with ice. Strain into a martini glass. Garnish with a pinch of pumpkin pie spice.

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    Bananas Fostertini

    Bananas Fostertini

    • 2 oz. Blue Chair Bay® Banana Rum
    • 1 oz. orange juice
    • 1 pinch cinnamon
    • 1 pinch nutmeg
    Shake well with ice and strain into martini glass. Garnish with orange zest, cinnamon, and nutmeg.

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    Banana Dream

    Banana Dream

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • .5 oz. Blue Chair Bay® Vanilla Rum
    • .25 oz. hazelnut liqueur
    • 1/3 muddled banana
    • 1 oz. cream

    Pour everything in a shaker, and get to shaking! Strain into chilled martini glass. Add a slice of banana as a garnish, and sprinkle cinnamon on top.

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    Spring Martini

    Spring Martini

    • 1.5 oz. Blue Chair Bay® White Rum
    • 3 oz. Blue Chair Bay® Banana Rum Cream
    • .5 oz. triple sec
    •                                  

    • dash of grenadine
    •                                          

    • sprinkles, for rimming

    Rim glass with colored sprinkles. Combine all ingredients into a shaker filled with ice. Shake vigorously. Strain into a martini glass.

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    Dead End Street

    Dead End Street

    Wrong Turn Ahead

    • 1 oz. Blue Chair Bay® Vanilla Rum
    • 1 oz. black vodka
    • 2 oz. cherry soda
    • 1 oz. chambord
    • 2 dashes chocolate bitters

    Shake ingredients together except for cherry soda. Strain into martini glass. Add chocolate bitters to the mix.

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    Hemingway’s Daiquiri

    Hemingway’s Daiquiri

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • 1 tsp. maraschino liqueur
    • .5 oz. grapefruit juice
    • .5 oz. fresh lime juice
    • .75 oz. simple syrup

    Combine all ingredients in a cocktail shaker with ice, and then strain into a cocktail glass. Served straight up with a lime wheel.

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    Salty Kiss

    Salty Kiss

    • 2.5 oz. Blue Chair Bay® Coconut Rum
    • .75 oz. blue curaçao
    • .5 oz. fresh lime juice

    Pour rum, blue curaçao and lime juice over ice in a martini shaker. This one’s best shaken, not stirred. Pour into martini glass rimmed with lime juice and salt.

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    Espresso Martini

    Espresso Martini

    Extra buzzy

    • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1.5 oz. espresso vodka

    Shake very well with ice and strain into martini glass. Garnish with three coffee beans.

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    Superhero Martini

    Superhero Martini

    Superhero reporting for duty

    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. lemonade
    • 1 oz lime soda water
    • 1 drop green food coloring
    • slice of lemon, cut like a bat for garnish

    Ready to save you with a bubbly cocktail! ⁠Combine all ingredients into a martini glass.

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    Mint Chocolate Peppermintini

    Mint Chocolate Peppermintini

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • .5 oz. crème de menthe
    • .5 oz. white crème de cacao
    • .5 oz. hazelnut liqueur

    Combine all ingredients in a cocktail shaker filled with ice. Shake very well and strain into chocolate-rimmed martini glass. Garnish with mint leaf.

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    Blue Peppermint Martini

    Blue Peppermint Martini

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1.25 oz. peppermint schnapps
    • .75 oz. creme de cacao
    • 1.25 oz. cream or half-n-half
    • 1 tbsp crushed blue candy cane

    Crush the peppermint candies in a container. Melt the white chocolate in the microwave on a plate. Rim the glasses with the melted chocolate, and while the chocolate is still wet, dip into crushed peppermint candies. Chill in the refrigerator. In a cocktail shaker fill with ice, add the Blue Chair Bay Coconut Spiced Rum Cream, Peppermint Schnapps, Creme de cacao and cream. Shake vigorously. Pour into the prepared glasses and have a Merry Christ-mint

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    Mistletoe Martini

    Mistletoe Martini

    • 2 oz. Blue Chair Bay® White Rum
    • 2 oz. lime juice
    • 1 oz. simple syrup
    • cranberries, for garnish
    • rosemary sprig, for garnish

    Add ingredients into shaker. Fill with ice to the liquid line. Give it a hard shake for one minute. Strain into a rocks glass or martini glass without ice. Garnish with cranberries and rosemary sprig.

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    Coco Bleu Martini

    Coco Bleu Martini

    A smooth twist on a classic

    • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. amaretto
    • 1 oz. milk
    • .5 oz. blue curaçao

    Combine with ice in a cocktail shaker. Shake to chill and strain into martini glass. Add a cherry on top for garnish.

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    Pink Flamingo

    Pink Flamingo

    • 2 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. triple sec
    • .5 oz. fresh lime juice

    Combine all ingredients in shaker filled with ice. Shake well and strain into sugar-rimmed martini glass. Garnish with cherry in bottom.

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    Sumthin’ Blue

    Sumthin’ Blue

    Blue, White, and Blue = You.

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • .5 oz. blue curaçao
    • 1 oz. white cranberry juice (or white grape juice)

    Shake ingredients very well with ice in a cocktail shaker and strain into a chilled martini glass.
 Awesome touch: a floating star anise or strawberry slice.

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    My My My Key Lime Pie

    My My My Key Lime Pie

    • 3 oz. Blue Chair Bay® Key Lime Rum Cream
    • .5 oz. Blue Chair Bay® Vanilla Rum
    • 2 oz. coconut water

    Rim martini glass with crushed graham crackers. Shake all ingredients together with ice, and strain into martini glass. Garnish with a lime wheel and a cherry. Now, time to cook up a real good tan.

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