Showing Recipe Reason: Martini show all recipes
Pineapple Upside-Down Martini

Pineapple Upside-Down Martini

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. cream of coconut
  • 1 oz. heavy cream

Shake all ingredients together with ice. Double strain into a martini glass. Garnish with a dollop of whipped cream and a cherry.

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Pink Flamingo

Pink Flamingo

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. triple sec
  • .5 oz. fresh lime juice

Combine all ingredients in shaker filled with ice. Shake well and strain into sugar-rimmed martini glass. Garnish with cherry in bottom.

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Harvest Delight

Harvest Delight

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 shot of espresso
  • .5 oz. cream

Shake ingredients and pour into a martini glass. Garnish with 3 coffee beans.

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Coco Bleu Martini

Coco Bleu Martini

A smooth twist on a classic

  • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. amaretto
  • 1 oz. milk
  • .5 oz. blue curaçao

Combine with ice in a cocktail shaker. Shake to chill and strain into martini glass. Add a cherry on top for garnish.

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Bananas Fostertini

Bananas Fostertini

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. orange juice
  • 1 pinch cinnamon
  • 1 pinch nutmeg
Shake well with ice and strain into martini glass. Garnish with orange zest, cinnamon, and nutmeg.

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Banana Dream

Banana Dream

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • .25 oz. hazelnut liqueur
  • 1/3 muddled banana
  • 1 oz. cream

Pour everything in a shaker, and get to shaking! Strain into chilled martini glass. Add a slice of banana as a garnish, and sprinkle cinnamon on top.

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Alright Alright Alright-Tini

Alright Alright Alright-Tini

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1.5 oz. pineapple juice
  • .5 oz. triple sec
  • 1.5 oz blood orange juice

Put all ingredients into a shaker over ice. Shake. Pour into a martini glass. Garnish with a floating blood orange wheel.

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The Basic

The Basic

PSL Anyone?

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. pumpkin puree

Shake both ingredients in a shaker with ice. Strain into a martini glass. Garnish with a pinch of pumpkin pie spice.

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Sumthin’ Blue

Sumthin’ Blue

Blue, White, and Blue = You.

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. blue curaçao
  • 1 oz. white cranberry juice (or white grape juice)

Shake ingredients very well with ice in a cocktail shaker and strain into a chilled martini glass.
 Awesome touch: a floating star anise or strawberry slice.

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My My My Key Lime Pie

My My My Key Lime Pie

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • 2 oz. coconut water

Rim martini glass with crushed graham crackers. Shake all ingredients together with ice, and strain into martini glass. Garnish with a lime wheel and a cherry. Now, time to cook up a real good tan.

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Mint Chocolate Peppermintini

Mint Chocolate Peppermintini

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .5 oz. crème de menthe
  • .5 oz. white crème de cacao
  • .5 oz. hazelnut liqueur

Combine all ingredients in a cocktail shaker filled with ice. Shake very well and strain into chocolate-rimmed martini glass. Garnish with mint leaf.

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Lemon Lagoon

Lemon Lagoon

  • 2 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. triple sec
  • 1 oz. simple syrup
  • 1 oz. lemon juice

Combine all ingredients in a shaker filled with ice. Shake and strain into sugar rimmed stemmed glass. Garnish with lemon twist.

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Bloody Ghostini

Bloody Ghostini

Spooky

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. cream of coconut
  • splash of club soda

Shake all ingredients except for club soda with ice. Strain into a martini glass. Glass prep: rim glass with black sugar and use red gel to create blood streaks. Slice to the tops off two strawberries to create horns.

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Hemingway’s Daiquiri

Hemingway’s Daiquiri

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1 tsp. maraschino liqueur
  • .5 oz. grapefruit juice
  • .5 oz. fresh lime juice
  • .75 oz. simple syrup

Combine all ingredients in a cocktail shaker with ice, and then strain into a cocktail glass. Served straight up with a lime wheel.

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Espresso Martini

Espresso Martini

Extra buzzy

  • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1.5 oz. espresso vodka

Shake very well with ice and strain into martini glass. Garnish with three coffee beans.

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Salty Kiss

Salty Kiss

  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • .75 oz. blue curaçao
  • .5 oz. fresh lime juice

Pour rum, blue curaçao and lime juice over ice in a martini shaker. This one’s best shaken, not stirred. Pour into martini glass rimmed with lime juice and salt.

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Dead End Street

Dead End Street

Wrong Turn Ahead

  • 1 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. black vodka
  • 2 oz. cherry soda
  • 1 oz. chambord
  • 2 dashes chocolate bitters

Shake ingredients together except for cherry soda. Strain into martini glass. Add chocolate bitters to the mix.

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Hibiscus Daiquiri

Hibiscus Daiquiri

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. hibiscus syrup
  • .5 oz. fresh lime juice
  • 1 tsp. simple syrup
  • 8 drops hibiscus bitters

Shake ingredients with ice and double strain into a coupe glass. Garnish with lime wheel and flower.

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