One Mixer Archives | Blue Chair Bay®

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Pineapple Slice

2 oz. Blue Chair Bay® Pineapple Rum Cream
4 oz. coconut water

Two ingredients over ice. Good to go.

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Tan Line

EVERYBODY’S GOT ONE

1.5 oz. Blue Chair Bay® Vanilla Rum
cola

Just pour them over ice and add a lemon wedge if you’re feelin’ fancy.

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Weekend Warmer

Chase away the cabin fever

2.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
4 oz. hot water

Mixers? Who needs mixers.

Pour the rum cream in a mug, then top it off with hot water. For aesthetics, sprinkle a little cinnamon on top. Enjoy this warm treat on a cold night.

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MELTED POPSICLE

A CLASSIC COMBO OF VANILLA AND ORANGE

1.5 oz. Blue Chair Bay® Vanilla Rum
orange soda

You can handle it. Just pour over ice. Dress it up with a slice of orange.

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Cinnamon Sun

Coconut Squared.

1.5 oz. Blue Chair Bay® Coconut Spiced Rum
1.5 oz. coconut water

Add directly to an ice-filled highball glass rimmed with cinnamon sugar and stir briefly.  Put some mint on it and rock. Go Skinny: rim with cinnamon/truvia blend—less than 150 calories!

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Beach Spodiodie

1 oz. Blue Chair Bay® Premium White Rum
1 oz. port wine

Chill the two ingredients with ice in a shaer. Strain into shot glass. Give it a lime if you want.

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BEACH NUT

Admit it. You are one.

2 oz. Blue Chair Bay® Banana Rum Cream
1 oz. walnut liqueur

Fill a glass with ice and pour in the walnut liqueur before topping with Blue Chair Bay® Banana Rum Cream.

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BEACH MONKEY

LIKE A CHOCOLATE-DIPPED BANANA

2 oz. Blue Chair Bay® Banana Rum Cream
chocolate milk

Rim a glass with chocolate syrup and fill with ice. Add chocolate milk and Blue Chair Bay® Banana Rum Cream.

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BARREL ROLL

ROOT BEER GETS A MAKEOVER

1.5 oz. Blue Chair Bay® Vanilla Rum
root beer

Pretty simple here. Just fill a frozen mug with ice and go from there. You’ll be smooth sailing in no time.

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Barbados Tea

1.5 oz. Blue Chair Bay® Coconut Spiced Rum
spiced chai tea

Add directly to mug. Stick some cloves in an orange slice and spice it up.

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The Basic

PSL Anyone?

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
2 oz. pumpkin puree

Shake both ingredients in a shaker with ice. Strain into a martini glass. Garnish with a pinch of pumpkin pie spice.

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The Float

Bottoms up

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
4 oz. root beer

Add ingredients to a highball glass with ice very slowly (we’re working with bubbles here!) and stir carefully and thoroughly. It’s worth it. Garnish with whipped cream and a cherry.

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