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The Float
Bottoms up
- 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
- 4 oz. root beer
Add ingredients to a highball glass with ice very slowly (we’re working with bubbles here!) and stir carefully and thoroughly. It’s worth it. Garnish with whipped cream and a cherry.
Cranberry Martini
- 12 oz. Blue Chair Bay® Coconut Rum
- 1 cranberry martini camp craft cocktail
Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Coconut Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice)
Orange Creamsicle
A delicious cocktail ...that you will want two
- 1 part oz. Blue Chair Bay® White Rum
- 6 parts orange soda
- whipped cream
- orange sugar sprinkles, optional garnish
If desired, fill a large glass with ice (but ice is not required.) Pour orange soda in glass, then add Blue Chair Bay White Rum. Top with whipped cream and decorate with orange sugar sprinkles.
Serve immediately.
Hibiscus Ginger Lemon
- 12 oz. Blue Chair Bay® Premium White Rum
- 1 hibiscus ginger lemon camp craft cocktail
Fill a Camp Craft Cocktail jar with 12 oz. of Blue Chair Bay White Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).
Holiday Shot Glass
- 2 oz. Blue Chair Bay®Coconut Spiced Rum Cream
- marshmallows
Roast your marshmallow over a fire or gas stovetop for 2 minutes. Place on a plate to let it cool. The center will sink in due to the heat and produce a hole for your Coconut Spiced Rum Cream shot!
Punch
- 12 oz. Blue Chair Bay® Coconut Rum
- 1 brunch punch camp craft cocktail
Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Coconut Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).
Pineapple On the Rocks
Easy Does It
- 3 oz. Blue Chair Bay® Pineapple Rum Cream
- ice
Find a glass, ice it down, and fill it up.
Beachcomber
- 2 oz. Blue Chair Bay® Banana Rum Cream
- soda water
In a tumbler filled with ice, pour in Banana Rum Cream followed by soda water. Stir, and strap on those flip flops: we’re going on a beach walk.
Pineapple Jalapeño Margarita
- 12 oz. Blue Chair Bay® Premium White Rum
- 1 pineapple jalapeno margarita camp craft cocktail
Fill a Camp Craft Cocktail jar with 12 oz. of Blue Chair Bay White Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).
Sangria
- 12 oz. Blue Chair Bay® Spiced Rum
- 1 sangria camp craft cocktail
Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Spiced Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).
Pineapple Slice
- 2 oz. Blue Chair Bay® Pineapple Rum Cream
- 4 oz. coconut water
Two ingredients over ice. Good to go.
Ginger Lime Burst
- 1.5 oz. Blue Chair Bay® Premium White Rum
- swoon cucumber mint mixer
Just add 1 serving of Blue Chair Bay Coconut Rum topped off with a Swoon Cucumber Mint mixer over ice!
Calores: 96
Brunch Punch
- 12 oz. Blue Chair Bay® Coconut Rum
- 1 brunch punch camp craft cocktail
Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Coconut Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).
Setting Sun
MIX IT UP AND KICK BACK
- 1.5 oz. Blue Chair Bay® Vanilla Rum
- cherry soda
Add ingredients to a glass with ice. Garnish with a lime wedge and cherry.
Key Lime On the Rocks
Easy Does It
- 3 oz. Blue Chair Bay® Key Lime Rum Cream
- ice
Find a glass, ice it down, and fill it up.
Spiced Mule
- 1.5 oz. Blue Chair Bay® Spiced Rum
- ginger beer
In a rocks glass or tin mug fill with ice, pour Blue Chair Bay® Spiced Rum followed by ginger beer. Stir, sit back and relax.
Low Calorie Option: Use diet ginger beer to have an 86 calorie cocktail.
Skinny Pineapple Slice
- 2 oz. Blue Chair Bay® Pineapple Rum Cream
- 4 oz. coconut water
It’s as easy as two ingredients over ice
Sparkling Coconut
- 2 oz. Blue Chair Bay® Coconut Rum
- champagne
Pour Blue Chair Bay Coconut rum into a glass and top with champagne of choice.
Boat Captain Ben
- 2 oz. Blue Chair Bay® Coconut Rum
- energy drink of choice
Stir, kick back and enjoy!
Skinny Pineapple
- 2 oz. Blue Chair Bay® Pineapple Rum Cream
- soda water
Combine all ingredients into a glass filled with ice and garnish with a dried pineapple slice with an edible flower!
98 Calories
Key Lime Matcha
- 2 oz. Blue Chair Bay® Key Lime Rum Cream
- 1 tsp. matcha powder
Combine both in a shaker and pour over ice.⠀
Spiced Cider
- 1.5 oz. Blue Chair Bay® Spiced Rum
- apple cider
Pur ingredients into a glass and garnish with a rum glazed donut.⠀
Fireside
Keep Warm By The Fire Both Inside and Out
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- 3 oz. hot cider
- grated nutmeg for garnish
Add ingredients directly to toddy mug. Garnish: freshly grated nutmeg. Feeling something different? Try Blue Chair Bay® White or Coconut rum instead.
Pirate Flag
- 2 oz. Blue Chair Bay® Spiced Rum
- cola
In a rocks glass fill with ice, pour Blue Chair Bay® Spiced Rum followed by cola. Stir, sit back and feel like a pirate.
Skinny Hot Choco-nut
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
- 6 oz. diet hot chocolate
Add Blue Chair Bay Coconut Spiced Rum Cream to a mug of warm hot chocolate. Sip and repeat. You’ll warm up in no time.
Calories: 96
Weekend Warmer
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
- 4 oz. hot water
Mixers? Who needs mixers. Pour the rum cream in a mug, then top it off with hot water. For aesthetics, sprinkle a little cinnamon on top. Enjoy this warm treat on a cold night.
Calories: 78
Skinny Piña Colada
- 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
- coconut sparkling water
- pineapple wedge, for garnish
Pour Blue Chair Bay Pineapple Rum Cream over ice and top with coconut sparkling water. At 74 calories per cocktail you can enjoy the delicious taste of a piña colada, guilt free.
Hot Choco-nut
We all feel a little nutty
- 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
- hot chocolate
Add Blue Chair Bay Coconut Spiced Rum Cream to a mug of warm hot chocolate. Sip and repeat. You’ll warm up in no time.
Riptide
LIGHTEN UP WITH COCONUT WATER
- 1.5 oz. Blue Chair Bay® Banana Rum Cream
- 4 oz. coconut water
Prepare to be swept away by this easy cocktail…just pour ingredients over ice and stir. Garnish with a pineapple leaf if you’re in the mood to impress.
Calories: 99
Beach Monkey
LIKE A CHOCOLATE-DIPPED BANANA
- 2 oz. Blue Chair Bay® Banana Rum Cream
- chocolate milk
Rim a glass with chocolate syrup and fill with ice. Add chocolate milk and Blue Chair Bay® Banana Rum Cream.
Island Coffee
- 1.5 oz. Blue Chair Bay® Banana Rum Cream
- 4-6 oz. chilled black coffee
Start your day off with coffee and a smile. Combine and shake ingredients. Pour into a glass filled with ice.
Tan Line
EVERYBODY’S GOT ONE
- 1.5 oz. Blue Chair Bay® Vanilla Rum
- cola
Just pour them over ice and add a lemon wedge if you’re feelin’ fancy.
Barbados Tea
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- spiced chai tea
Add directly to mug. Stick some cloves in an orange slice and spice it up.
The Basic
PSL Anyone?
- 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
- 2 oz. pumpkin puree
Shake both ingredients in a shaker with ice. Strain into a martini glass. Garnish with a pinch of pumpkin pie spice.
Beach Spodiodie
- 1 oz. Blue Chair Bay® Premium White Rum
- 1 oz. port wine
Chill the two ingredients with ice in a shaer. Strain into shot glass. Give it a lime if you want.
Melted Popsicle
A CLASSIC COMBO OF VANILLA AND ORANGE
- 1.5 oz. Blue Chair Bay® Vanilla Rum
- orange soda
You can handle it. Just pour over ice. Dress it up with a slice of orange.
BARREL ROLL
ROOT BEER GETS A MAKEOVER
- 1.5 oz. Blue Chair Bay® Vanilla Rum
- root beer
Pretty simple here. Just fill a frozen mug with ice and go from there. You’ll be smooth sailing in no time.
Blue Jean Baby
Born in the USA...
- 1.5 oz. Blue Chair Bay® Premium White Rum
- Cola
- Lime wedge
Pour that good stuff into a rocks glass with ice. Stir, add a lime wedge.
Beach Nut
Admit it. You are one.
- 2 oz. Blue Chair Bay® Banana Rum Cream
- 1 oz. walnut liqueur
Fill a glass with ice and pour in the walnut liqueur before topping with Blue Chair Bay® Banana Rum Cream.
Espresso Martini
Extra buzzy
- 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
- 1.5 oz. espresso vodka
Shake very well with ice and strain into martini glass. Garnish with three coffee beans.
Creamy Colada
- 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
- 2 oz. pineapple juice
- pineapple slice for garnish
- cherry for garnish
Blend ingredients well with ice and pour into a rocks glass.
Stars & Berry Spritzer
- 1.5 oz. Blue Chair Bay® Coconut Rum
- sparkling water
- fruit, for garnish
Place strawberries, blueberries, watermelon, and apples cut into a star shape into a glass. Top with coconut rum then sparkling water. Garnish the rim with a star-shaped apple.
Cinnamon Sun
Coconut Squared.
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- 1.5 oz. coconut water
Add directly to an ice-filled highball glass rimmed with cinnamon sugar and stir briefly. Put some mint on it and rock.
Calories: 87
