Showing Recipe Reason: One Mixer show all recipes
The Float

The Float

Bottoms up

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 4 oz. root beer

Add ingredients to a highball glass with ice very slowly (we’re working with bubbles here!) and stir carefully and thoroughly. It’s worth it. Garnish with whipped cream and a cherry.

Print Recipe

Cranberry Martini

Cranberry Martini

  • 12 oz. Blue Chair Bay® Coconut Rum
  • 1 cranberry martini camp craft cocktail

Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Coconut Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice)

Print Recipe

Pineapple On the Rocks

Pineapple On the Rocks

Easy Does It

  • 3 oz. Blue Chair Bay® Pineapple Rum Cream
  • ice

Find a glass, ice it down, and fill it up.

Print Recipe

Beachcomber

Beachcomber

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • soda water

In a tumbler filled with ice, pour in Banana Rum Cream followed by soda water. Stir, and strap on those flip flops: we’re going on a beach walk.

Print Recipe

Hibiscus Ginger Lemon

Hibiscus Ginger Lemon

  • 12 oz. Blue Chair Bay® Premium White Rum
  • 1 hibiscus ginger lemon camp craft cocktail

Fill a Camp Craft Cocktail jar with 12 oz. of Blue Chair Bay White Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

Print Recipe

Sangria

Sangria

  • 12 oz. Blue Chair Bay® Spiced Rum
  • 1 sangria camp craft cocktail

Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Spiced Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

Print Recipe

Punch

Punch

  • 12 oz. Blue Chair Bay® Coconut Rum
  • 1 brunch punch camp craft cocktail

Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Coconut Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

Print Recipe

Key Lime On the Rocks

Key Lime On the Rocks

Easy Does It

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • ice

Find a glass, ice it down, and fill it up.

Print Recipe

Pineapple Jalapeño Margarita

Pineapple Jalapeño Margarita

  • 12 oz. Blue Chair Bay® Premium White Rum
  • 1 pineapple jalapeno margarita camp craft cocktail

Fill a Camp Craft Cocktail jar with 12 oz. of Blue Chair Bay White Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

Print Recipe

Pineapple Slice

Pineapple Slice

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 4 oz. coconut water

Two ingredients over ice. Good to go.

Print Recipe

Setting Sun

Setting Sun

MIX IT UP AND KICK BACK

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • cherry soda

Add ingredients to a glass with ice. Garnish with a lime wedge and cherry.

Print Recipe

Ginger Lime Burst

Ginger Lime Burst

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • swoon cucumber mint mixer

Just add 1 serving of Blue Chair Bay Coconut Rum topped off with a Swoon Cucumber Mint mixer over ice!

 

Calores: 96

Print Recipe

Skinny Pineapple Slice

Skinny Pineapple Slice

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 4 oz. coconut water

It’s as easy as two ingredients over ice

Print Recipe

Brunch Punch

Brunch Punch

  • 12 oz. Blue Chair Bay® Coconut Rum
  • 1 brunch punch camp craft cocktail

Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Coconut Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

Print Recipe

Spiced Mule

Spiced Mule

  • 1.5 oz. Blue Chair Bay® Spiced Rum
  • ginger beer

In a rocks glass or tin mug fill with ice, pour Blue Chair Bay® Spiced Rum followed by ginger beer. Stir, sit back and relax.

Low Calorie Option: Use diet ginger beer to have an 86 calorie cocktail. 

Print Recipe

Skinny Pineapple

Skinny Pineapple

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • soda water

Combine all ingredients into a glass filled with ice and garnish with a dried pineapple slice with an edible flower!

98 Calories

Print Recipe

Sparkling Coconut

Sparkling Coconut

  • 2 oz. Blue Chair Bay® Coconut Rum
  • champagne

Pour Blue Chair Bay Coconut rum into a glass and top with champagne of choice.

Print Recipe

Pirate Flag

Pirate Flag

  • 2 oz. Blue Chair Bay® Spiced Rum
  • cola

In a rocks glass fill with ice, pour Blue Chair Bay® Spiced Rum followed by cola. Stir, sit back and feel like a pirate.

Print Recipe

Riptide

Riptide

LIGHTEN UP WITH COCONUT WATER

  • 1.5 oz. Blue Chair Bay® Banana Rum Cream
  • 4 oz. coconut water

Prepare to be swept away by this easy cocktail…just pour ingredients over ice and stir. Garnish with a pineapple leaf if you’re in the mood to impress.

Calories: 99

Print Recipe

Fireside

Fireside

Keep Warm By The Fire Both Inside and Out

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 3 oz. hot cider
  • grated nutmeg for garnish

Add ingredients directly to toddy mug. Garnish: freshly grated nutmeg. Feeling something different? Try Blue Chair Bay® White or Coconut rum instead.

Print Recipe

Hot Choco-nut

Hot Choco-nut

We all feel a little nutty

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • hot chocolate

Add Blue Chair Bay Coconut Spiced Rum Cream to a mug of warm hot chocolate. Sip and repeat. You’ll warm up in no time.

Print Recipe

Weekend Warmer

Weekend Warmer

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 4 oz. hot water

Mixers? Who needs mixers. Pour the rum cream in a mug, then top it off with hot water. For aesthetics, sprinkle a little cinnamon on top. Enjoy this warm treat on a cold night.

Calories: 78

Print Recipe

Skinny Piña Colada

Skinny Piña Colada

  • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
  • coconut sparkling water
  • pineapple wedge, for garnish

Pour Blue Chair Bay Pineapple Rum Cream over ice and top with coconut sparkling water. At 74 calories per cocktail you can enjoy the delicious taste of a piña colada, guilt free.

Print Recipe

Skinny Hot Choco-nut

Skinny Hot Choco-nut

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 6 oz. diet hot chocolate

Add Blue Chair Bay Coconut Spiced Rum Cream to a mug of warm hot chocolate. Sip and repeat. You’ll warm up in no time.

Calories: 96

Print Recipe

Beach Monkey

Beach Monkey

LIKE A CHOCOLATE-­DIPPED BANANA

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • chocolate milk

Rim a glass with chocolate syrup and fill with ice. Add chocolate milk and Blue Chair Bay® Banana Rum Cream.

Print Recipe

Island Coffee

Island Coffee

  • 1.5 oz. Blue Chair Bay® Banana Rum Cream
  • 4-6 oz. chilled black coffee

Start your day off with coffee and a smile. Combine and shake ingredients. Pour into a glass filled with ice.

Print Recipe

Tan Line

Tan Line

EVERYBODY’S GOT ONE

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • cola

Just pour them over ice and add a lemon wedge if you’re feelin’ fancy.

Print Recipe

Beach Spodiodie

Beach Spodiodie

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. port wine

Chill the two ingredients with ice in a shaer. Strain into shot glass. Give it a lime if you want.

Print Recipe

Barbados Tea

Barbados Tea

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • spiced chai tea

Add directly to mug. Stick some cloves in an orange slice and spice it up.

Print Recipe

Melted Popsicle

Melted Popsicle

A CLASSIC COMBO OF VANILLA AND ORANGE

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • orange soda

You can handle it. Just pour over ice. Dress it up with a slice of orange.

Print Recipe

The Basic

The Basic

PSL Anyone?

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. pumpkin puree

Shake both ingredients in a shaker with ice. Strain into a martini glass. Garnish with a pinch of pumpkin pie spice.

Print Recipe

Beach Nut

Beach Nut

Admit it. You are one.

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. walnut liqueur

Fill a glass with ice and pour in the walnut liqueur before topping with Blue Chair Bay® Banana Rum Cream.

Print Recipe

BARREL ROLL

BARREL ROLL

ROOT BEER GETS A MAKEOVER

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • root beer

Pretty simple here. Just fill a frozen mug with ice and go from there. You’ll be smooth sailing in no time.

Print Recipe

Blue Jean Baby

Blue Jean Baby

Born in the USA...

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • Cola
  • Lime wedge

Pour that good stuff into a rocks glass with ice. Stir, add a lime wedge.

Print Recipe

Espresso Martini

Espresso Martini

Extra buzzy

  • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1.5 oz. espresso vodka

Shake very well with ice and strain into martini glass. Garnish with three coffee beans.

Print Recipe

Creamy Colada

Creamy Colada

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. pineapple juice
  • pineapple slice for garnish
  • cherry for garnish

Blend ingredients well with ice and pour into a rocks glass.

Print Recipe

Stars & Berry Spritzer⁠

Stars & Berry Spritzer⁠

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • sparkling water
  • fruit, for garnish

Place strawberries, blueberries, watermelon, and apples cut into a star shape into a glass. Top with coconut rum then sparkling water. Garnish the rim with a star-shaped apple. ⁠

Print Recipe

Cinnamon Sun

Cinnamon Sun

Coconut Squared.

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1.5 oz. coconut water

Add directly to an ice-filled highball glass rimmed with cinnamon sugar and stir briefly.
 Put some mint on it and rock.

Calories: 87

Print Recipe

×