Poolside – Blue Chair Bay®

Showing Recipe Reason: Poolside show all recipes

1 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. Blue Chair Bay® Coconut Rum
1 oz. pineapple juice
1 oz. orange juice
1 oz. cream of coconut
1 cup ice

When life hands you limes, you make a Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry.

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Setting Sun

1 oz. Blue Chair Bay® Spiced Rum
.5 oz. peach schnapps
2 oz. pineapple juice
1 oz. cranberry juice

Fill a high ball glass with ice. Pour all ingredients into a shaker, shake and pour into the glass. Sit back and enjoy the sunset!

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Ultimate Piña Colada

2 oz. Blue Chair Bay® Pineapple Rum Cream
1 oz. Blue Chair Bay® Coconut Rum
1 oz. pineapple juice
1 cup ice

Add ingredients to a blender and garnish with pineapple and a cherry.

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High Tide

2 oz. Blue Chair Bay® Banana Rum
1 oz. pineapple juice
2 oz. lemon-lime soda

Pour rum and pineapple juice into a highball glass with ice. Top it off with lemon-lime soda. Garnish with a lime wedge. Pretty sweet.

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Lemon Lagoon

2 oz. Blue Chair Bay® Premium White Rum
.5 oz. triple sec
1 oz. simple syrup
1 oz. lemon juice

Combine all ingredients in a shaker filled with ice. Shake and strain into sugar rimmed stemmed glass. Garnish with lemon twist.

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Island Mule

1.5 oz. Blue Chair Bay® Coconut Spiced Rum
.5 oz. fresh lime juice
4 oz. ginger beer

Life is like a moscow mule: it’s all in how you make it. We make ours with rum. Combine all ingredients in a glass filled with ice. Give it a stir, and garnish with a lime wheel.

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Beach Chair

YOU’LL NEVER WANT TO GET UP

2 oz. Blue Chair Bay® Vanilla Rum
2 oz. pineapple juice
2 oz. ginger beer
1 oz. lime juice
.5 oz. grenadine

Pour all ingredients over ice. Add a little fruit salad on top if you wanna feel healthy.

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Cranberry Martini

12 oz. Blue Chair Bay® Coconut Rum
1 cranberry martini camp craft cocktail

Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Coconut Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice)

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Hawaiian Mule

.75 oz. Blue Chair Bay® Coconut Rum
1 oz. vodka
.25 oz. hibiscus syrup
.5 oz. lime juice
3 oz. ginger beer

Shake to combine and serve in a copper mule cup. Garnish with edible flowers and a lime wheel.

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Prickly Bay

1 oz. Blue Chair Bay® White Rum
.75 oz. prickly pear syrup
.25 oz. blue agave nectar
2 oz. lime sour

Shake to combine and serve over ice. It’s a good day for a Prickly Bay.

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Palm Tree Paradise

1 oz. Blue Chair Bay® Banana Rum
1 oz. Blue Chair Bay® Coconut Rum
.75 oz. lemon juice
1.5 oz. ginger beer

Mix to combine. Pour into a glass with ice and garnish with mint and lime.

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Blue Chair Ruby

1.75 oz. Blue Chair Bay® White Rum
2 oz. grapefruit juice
.75 oz. grapefruit sour
.5 oz. simple syrup
1 oz. club soda

Shake to combine. Garnish with a grapefruit wheel.

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Hand-Shaken Banana Daiquiri

1 oz. Blue Chair Bay® White Rum
1 oz. Blue Chair Bay® Banana Rum
1 oz. lime juice
1 oz. simple syrup

Shake to combine. Garnish with banana chip.

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Havana Banana

2.5 oz. Blue Chair Bay® Banana Rum
.5 oz. maraschino cherry juice
.5 oz. cream of coconut
2 oz. pineapple juice

Shake to combine. Garnish with cherry popping pearls.

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Fantasy Island

2.5oz. Blue Chair Bay® Banana Rum
.5 oz. blueberry puree
1.5 oz. pineapple juice
.5 oz. lemon juice

Shake to combine. Garnish with blueberry popping pearls.

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Island Girl

Coconut Meets Its Match.

1.5 oz. Blue Chair Bay® Coconut Rum
1 oz. orange juice
1 oz. pineapple juice
2 oz. lemon-lime soda

Build ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry.

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Coconut Madness

2.5 oz. Blue Chair Bay® Coconut Rum
1 oz. lime juice
.25 oz. grenadine syrup
3 oz. lemon-lime soda
cherry, for garnish

Add all ingredients into a glass with ice. Garnish with some fruit and enjoy!

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Day Drink Daiquiri

There is coffee, or...

1.75 oz. Blue Chair Bay® White Rum
.25 oz. maraschino liquor
.25 oz. lime juice
.75 oz. grapefruit juice

Shake to combine. Garnish with cherry.

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Mi Amor de Ron

.5 oz. Blue Chair Bay® Spiced Rum
1.5 oz. Blue Chair Bay® Banana Rum
1 oz. lime juice
1 oz. simple syrup
1 oz. club soda

Shake to combine and pour over ice. Garnish with a sprig of mint.

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Banana Berry Dream

2 oz. Blue Chair Bay® Banana Rum Cream
1 oz. cream of coconut
2 oz. pineapple juice
.5 oz. fresh lime juice
chambord floater

Blend or shake and serve on the rocks. Top with a Chambord floater.

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Flying Monkey

1 oz. Blue Chair Bay® Premium White Rum
.5 oz. hpnotiq liqueur
.5 oz. raspberry liqueur
lemon-lime soda

Shake all ingredients except for lemon-lime soda in a shaker with some ice. Give it a good shake and pour into cocktail glass. Fill with ice and lemon lime soda. Add a cherry or slice of lime.

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Island Side Car

1.5 oz. Blue Chair Bay® Spiced Rum
1 oz. orange juice
1 oz. pineapple juice
.5 oz. lemon juice
.5 oz. simple syrup
dash of orange bitters
sugar for rim

Rim a chilled martini glass with sugar. Add all ingredients into a shaker with ice, shake and strain into martini glass. Add a pineapple peel and enjoy!

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Watermelon Chiller

2 oz. Blue Chair Bay® Coconut Rum
1 oz. fresh lime juice
.5 oz. simple syrup
.5 oz. watermelon puree
4 oz. regular or spicy watermelon mix
2 cups ice

Throw everything in blender and turn it on high. Pour it in your favorite tin and sip away.

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Mermaid Coconut Lemonade⁠

High tides, good vibes!

1.5 oz. Blue Chair Bay® Coconut Rum
1/2 cup ice
.5 oz. blue curacao
3 oz. lemonade

Mix all ingredients in a shaker and pour into the glass

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Hibiscus Ginger Lemon

12 oz. Blue Chair Bay® Premium White Rum
1 hibiscus ginger lemon camp craft cocktail

Fill a Camp Craft Cocktail jar with 12 oz. of Blue Chair Bay White Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

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Basil Heaven

2 oz. Blue Chair Bay® Coconut Rum
3 basil leaves
1/2 lime
ginger beer

Muddle lime and basil leaves at the bottom of the shaker and pour in coconut rum. Shake and strain into ice-filled glass. Top with ginger beer with a basil leaf wrapped around the straw.

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Peach Mojito

2 oz. Blue Chair Bay® White Rum
.75 oz. peach syrup
.75 oz. lime juice
3 oz. club soda

Shake to combine, garnish with mint, and enjoy. Isn’t that just peachy?

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Lemonberry Lemonade

1.5 oz. Blue Chair Bay® Coconut Rum
1 oz. blueberry puree
4 oz. lemonade

Shake all ingredients together in a mixing tin with ice. Strain into a mason jar with fresh ice. Garnish with a lime and a mini bottle.

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Raspberry Mojito

2 oz. Blue Chair Bay® White Rum
.75 oz. real raspberry syrup
.75 oz. lime juice
3 pieces mint sprig
3 oz. club soda

Shake to combine. Garnish with mint.

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Floating in the Bay

1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. Blue Chair Bay® Vanilla Rum
3 oz. orange juice
3 oz. pineapple juice
1 oz. pomegranate juice

Blend to combine. Garnish with a pineapple and orange slice.

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Fresh Strawberry Mojito

2 oz. Blue Chair Bay® White Rum
1.5 oz. tres agave strawberry mix
1 oz. lime juice
.5 oz. simple syrup
10 oz. ice

Blend all ingredients combine. Pop a whole strawberry on the rim of your favorite glass and relax.

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Island Girl Popsicles

The definition of tasting paradise

1.5 oz. Blue Chair Bay® Coconut Rum
1 oz. orange juice
1 oz. pineapple juice
2 oz. lemon-lime soda

Stir ingredients together then put into popsicle bags and freeze overnight. Serve over an Island Girl cocktail (same ingredients!) Stir ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry and your popsicle

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Watermelon Cucumber Mojito

1.5 oz. Blue Chair Bay® Premium White Rum
.5 oz. triple sec
8 mint leaves
2 watermelon chunks
.5 oz. fresh lime juice
1/4 cucumber

Muddle watermelon, cucumber, mint, and lime together. Combine rest of ingredients in a mixing glass. Shake with ice and strain into cocktail glass. Garnish with watermelon wedge and sprig of mint

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Pineapple Jalapeño Margarita

12 oz. Blue Chair Bay® Premium White Rum
1 pineapple jalapeno margarita camp craft cocktail

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Sangria

12 oz. Blue Chair Bay® Spiced Rum
1 sangria camp craft cocktail

Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Spiced Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

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Pink Lemonade

1 cup Blue Chair Bay®White Rum
2 1/4 cup pink lemonade
1/4 cup fresh lemon juice
1/2 cup triple sec
2 cups ice
4 lemon slices, for garnish
mint, for garnish
coarse salt, for rimming

Rub a lemon wedge around the rim of four glasses, then dip rims into salt. Add ice, pink lemonade, lemon juice, triple sec, and rum. Stir to combine. Garnish each glass with a lemon slice and mint.

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Cranberry Punch

Cranberries suddenly got sweeter

1.5 oz. Blue Chair Bay® White Rum
1.5 oz. orange juice
.5 cup orange sherbert
champagne
cranberries

Place cranberries and ice in glass. Shake rum and orange juice in shaker and pour into glass. Top with champagne and scoop or orange sherbet.⁠

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The Brambler

1.5 oz. Blue Chair Bay® Premium White Rum
1 oz. fresh lemon juice
.5 oz. simple syrup
1 oz. blackberry liqueur

Shake first three ingredients together with ice, strain into collins glass. Top with blackberry liqueur.

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Flip Flop Summer

2 oz. Blue Chair Bay® Coconut Rum
3 oz. orange juice
1 oz. blue curaçao
1 oz. grenadine

Pour the coconut rum into a cocktail glass filled with ice. Slowly add in the grenadine, then add the orange juice. Gently add in the Blue Curaçao. Garnish with an orange and cherry.

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Cherry Banana Colada

.5 oz. Blue Chair Bay® Banana Rum Cream
1 oz. cherry vodka

3/4 cup frozen pitted cherries

cherry, for garnish

Blend ingredients together with ice. Pour into glass and top with a cherry.

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Pickin’ Pineapples

2 oz. Blue Chair Bay® Spiced Rum
1 oz. Blue Chair Bay® Pineapple Rum Cream
1 oz. pineapple juice

Shake over ice. Strain into coupe glass and garnish with pineapple leaves.

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Lava Flow

2 oz. Blue Chair Bay® Coconut Rum
1/2 cup frozen strawberries
1 banana
2 oz. Blue Chair Bay® Banana Rum Cream
2 oz. pineapple juice
2 oz. cream of coconut
1 cup ice

Chuck everything into a blender and let it rip. Add some fruit on top.

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Limoncello Cucumber

1 oz. Blue Chair Bay® White Rum
1.5 oz. limoncello
4-5 cucumber slices
club soda

Add limoncello, rum, and cucumbers to cocktail shaker.⁠ Muddle cucumber well.⁠ Shake and strain over ice.⁠ Top with club soda and stir gently.⁠ Garnish with cucumber slice and lemon twist.⁠
⁠
Want to try to make limoncello at home?⁠
A well-stocked liquor store near you may have limoncello, but traditionally you should make it at home. You’ll first want to use a vegetable peeler to remove the zest (just the yellow part) from the pith (the bitter white part) of 8 lemons. Pour one liter of 100 proof vodka or grain alcohol over the zest in an airtight bottle or jar and let steep 7-10 days. Strain the solids out using a fine strainer or cheesecloth and add 3 cups simple syrup (3 cups water and 3 cups sugar, boiled until sugar dissolves). Ta-da!

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Rum Pineapple Sangria

1.5 oz. Blue Chair Bay® White Rum
.75 oz. triple sec
.75 oz. lime juice
.75 oz. pineapple juice
3 oz. white table wine
2 oz. lemon-lime soda

Stir to combine. Garnish with fresh fruit of choice.

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Sidewinder

1.5 oz. Blue Chair Bay® Banana Rum
1 oz. aperol
.5 oz. simple syrup
.5 oz. fresh lime juice
1 oz. pineapple juice
1 oz. club soda

Shake all ingredients except club soda together in a mixing tin with ice. Strain into a double rocks glass with fresh ice. Garnish with a lime.

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Going Bananas

1 oz. Blue Chair Bay® Bana Rum
1. oz. Blue Chair Bay® White Rum
.75 oz. strawberry infused syrup
.75 oz. lemon juice
top with club soda

Shake to combine and garnish with lemon.

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Pineapple Spice

Spiky on the outside, sweet on the inside

2 oz. Blue Chair Bay® Spiced Rum
1 tbsp Blue Chair Bay® Pineapple Rum Cream
1 tbsp coconut cream
2 oz pineapple juice
1 tbsp grenadine
fresh pineapple, for garnish

Add Spiced Rum and pineapple juices to a cocktail shaker filled halfway with ice. Shake well to combine and chill.⁠ Pour over ice into a cocktail glass.⁠ Add coconut cream slowly by pouring over the back of a spoon.⁠ Add grenadine by pouring slowly over top.⁠

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Coconut Islands

1.5 oz. Blue Chair Bay® Coconut Spiced Rum
.5 oz. Blue Chair Bay® White Rum
.75 oz. strawberry infused syrup
.75 oz. lemon juice
10 oz. ice

Blend to combine ingredients. Rim a rocks glass with shredded coconut, grab your favorite chair, and relax.

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Long Vacation

2 oz. Blue Chair Bay® White Rum
.5 oz. raspberry liquer
1 oz. pineapple juice
.5 oz. lime juice
.5 oz. triple sec

Shake all ingredients to combine, garnish with cherries, and enjoy. It’s a Long Vacation – you’ve got nowhere to go, nowhere to be.

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Mango Mai Tai

2 oz. Blue Chair Bay® White Rum
1 oz. amaretto
.75 oz. lime juice
.75 oz. pineapple juice
.75 oz mango juice
10 oz. ice

Blend to combine. Garnish with cherry.

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Going Home

1 oz. Blue Chair Bay® White Rum
1 oz. Blue Chair Bay® Banana Rum
.75 oz real strawberry infused syrup
.75 oz. fresh lemon juice

Shake with ice to combine. Strain into a collins glass, over ice, and garnish with lemon.

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Island Fishbowl

1 oz. Blue Chair Bay® Coconut Rum
1 oz. blue curacao
2 oz. pineapple juice
2 oz. heavy cream
1 oz. coconut cream
1 cup ice

Add colored sugar to glass rim. Fill your glass with ice.⁠ Add your coconut rum, blue curaçao. and pineapple juice to a shaker.⁠ Shake to combine.⁠ Pour your liquor mix into your glass.⁠ Rinse your shaker and add your heavy cream and coconut cream.⁠ Shake to combine.⁠ Pour your cream mix on top of the liquor mix.⁠

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Raspberry Mule

2 oz. Blue Chair Bay® White Rum
.5 oz. lime juice
1 tsp agave nectar
5 raspberries
1/2 bottle ginger beer
1/2 cup ice
raspberries, for garnish
rosemary, for garnish

Fill cocktail shaker with rum, lime juice, agave nectar, raspberries, and ice⁠. Shake mixture until ingredients are married together⁠. Add mixture to serving glass then top with ginger beer⁠. Garnish with raspberries and rosemary

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Sunset Sail

1.5 oz. Blue Chair Bay® Spiced Rum
1.5 oz. Blue Chair Bay® Banana Rum
2 oz. pineapple juice
.75 oz. triple sec
.25 oz. grenadine
.25 oz. lime juice

Shake to combine and garnish with banana chip.

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Strawberry Rumarita

1.5 oz. Blue Chair Bay® White Rum
1 cup fresh strawberries
5 oz. margarita mix
1 cup ice

Blend ingredients together. Serve in a margarita glass rimmed with salt or sugar. Garnish the rim with a lime and strawberry.

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Brunch Punch

12 oz. Blue Chair Bay® Coconut Rum
1 brunch punch camp craft cocktail

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Strawberry Lemonade Rum Punch

1.5 oz. Blue Chair Bay® White Rum
1 bottle Sparkling rose
3 cups strawberry lemonade
1/4 cup grenadine
1 sliced lemon
1/2 cup sliced strawberries

Combine ingredients in a large pitcher. Serve over ice.

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Strawberry Mint

Strawberry Fields of Rum

2 oz. Blue Chair Bay® White Rum
3 fresh strawberries, muddled
8 fresh mint leaves
1/2 lemon, juice
1 oz. simple syrup

Muddle strawberry and mint in a cocktail shaker. Add rum, lemon juice, and simple syrup to the shaker and shake for 60 seconds. Pour into a glass filled with crush ice.

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Skinny Bikini

1 oz. Blue Chair Bay® Coconut Rum
1 oz. passion fruit liqueur
2 oz. cranberry juice
1 oz. lemon-lime soda

Shake to combine. Garnish with shredded coconut and a lime wheel.

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Berrylime Sublime

1.5 oz. Blue Chair Bay® White Rum
.5 oz. grand marnier
.75 oz. blackberry syrup
.5 oz. fresh lime juice
1 oz. pineapple juice

Add ice to mixing glass. Pour in rum, Grand Marnier, blackberry syrup, lime juice, and pineapple juice. Stir until mixture is cold. Strain cocktail into a serving glass with ice. Garnish with fresh mint, blackberries, and a slice of lime.

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Pineapple Bay

.75 oz. Blue Chair Bay® Spiced Rum
1.25 oz. pineapple rum
1 oz. fresh orange juice
.50 oz real mango infused syrup

Shake with ice to combine. Strain into Martini glass and garnish with cherry.

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Maui Pineapple

1 oz. Blue Chair Bay® Pineapple Rum Cream

1 oz. blue curacao

club soda

orange, for garnish

black salt, for garnish

Combine Pineapple Rum Cream and blue curaçao into a shaker. Shake vigorously. Strain into a glass filled with ice and top with club soda. Garnish with an orange wedge.

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Banana Smash

summer is staying

1.5 oz. Blue Chair Bay® Banana Rum

1 oz. orange juice

1 oz. cranberry juice

1 oz. peach schnapps

5 kumquats

Combine the kumquats and sugar cubes in a cocktail shaker and muddle until the kumquats are broken up and the sugar is beginning to dissolve.⁠ Add the Blue Chair Bay Banana Rum, orange juice, and ice and shake until the outside of the shaker is frosty, about 20 seconds. Pour cranberry juice in glass first then everything from the shaker into a glass and serve.⁠ Add an orange slice and kumquat for garnish

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Pomegranate Punch

1 oz. Blue Chair Bay® White Rum
1 oz. Blue Chair Bay® Coconut Spiced Rum
1 oz. pomegranate liquor
1 oz. orange juice
1 oz. lime juice
1 oz. pineapple juice
.25 oz. Grenadine

Shake to combine. Garnish with a pineapple slice and cherry.

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Miami Vice

1.5 oz. Blue Chair Bay® Premium White Rum
2 oz. pineapple juice
1 oz. lime juice
1 oz. cream of coconut
.5 oz. strawberry liqueur
1 tsp. grenadine

Shake all ingredients except strawberry liqueur and grenadine. Strain into ice filled collins glass. Pour in strawberry liqueur and grenadine. This will give the Miami Vice its traditional look and flavor.

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Key Lime Refresher

1.5 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. real pineapple syrup
1 oz. orange juice
lime wheel, for garnish
cherry, for garnish

Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with a lime wheel and cherry.

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Hawaiian Kiss

1.5 oz. Blue Chair Bay® Pineapple Rum Cream
.25 oz. monin hibiscus syrup
.5 oz. real pineapple syrup
strawberry, for garnish

Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a Copeland glass. Garnish with a strawberry

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Melon Sangria

Moscato, melons, and rum oh my!

.5 cup Blue Chair Bay® Banana Rum
1 bottle moscato
3 cups mixed melons (watermelon, honeydew, cantaloupe) infused with Blue Chair Bay® Banana Rum
4 tbsp honey
lime, for garnish
mint, for garnish

Put melons and excess limes into a pitcher, followed by the rum, honey, then Moscato. After pouring, garnish with an additional lime wheel and mint!⁠

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Key Lime On the Rocks

Easy Does It

3 oz. Blue Chair Bay® Key Lime Rum Cream
ice

Find a glass, ice it down, and fill it up.

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The Classic

4 oz. Blue Chair Bay® Pineapple Rum Cream
1 cup ice

Whip up in a blender and enjoy.

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Skinny Coconut

1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
2 oz. coconut water
1 oz. aloe water
coconut shavings, for garnish
rosemary, for garnish

Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a martini glass. Garnish with coconut shavings and rosemary.

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Fizzy Rum Punch

1 oz. Blue Chair Bay® Vanilla Rum
1 oz. Blue Chair Bay® Premium White Rum
1 oz. Blue Chair Bay® Coconut Rum
1 oz. strawberry gin
1 oz. ameretto
1 oz. triple sec
1 oz. sour
1 oz. cranberry juice
juice from half of a lemon

Pour all ingredients into a shaker with ice, including the lemon. Shake vigorously and pour over a glass with fresh ice with 1 oz of your favorite energy drink!⁠ Pour over fresh ice in a pint glass that already is a quarter fill of energy drink.⁠ Garnish with the squeezed lemons from the shaker and a strawberry!⁠

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Spiced Blueberry Slush

1.5 oz. Blue Chair Bay® Spiced
12 oz. blueberries, frozen
2 oz. lemon soda
2 lemons
4 tbsp honey

Blend spiced rum, blueberries, lemons, and honey in a blender with ice. Pour into a glass and top with lemon soda.

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Banana Daiquiri

2 oz. Blue Chair Bay® Banana Rum Cream
1 oz. Blue Chair Bay® Premium White Rum
1/2 banana
.5 oz. fresh lime juice
.75 oz. demerara syrup
1 cup ice

Add all ingredients to a blender and mix until smooth. If you’re feeling ambitious, try to carve up that banana… but we suggest taking it easy.

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Coconut Refresher

1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
.5 oz. pineapple syrup
2 oz. pomegranate juice
mint, for garnish
blueberries, for garnish

Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with mint and blueberries

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Pineapple Dreamer

1.5 oz. Blue Chair Bay® Pineapple Rum Cream
.5 oz. aloe water
.5 oz. agave syrup
2 oz. club soda
lime wheel, for garnish

Fill a shaker with ice. Pour Blue Chair Bay Pineapple Rum Cream, Aloe Water and Agave Syrup into the shaker and shake vigorously. Strain the cocktail into a glass over ice. Slowly pour in the club soda for the perfect fizz. Garnish with a lime wheel.

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Summertime Chiller

1.5 oz. Blue Chair Bay® Coconut Rum
1 oz. blue curacao
soda water
pineapple, for garnish
lime, for garnish
umbrella, for garnish

Shake rum and blue curaçao in a shaker with ice. Pour shaker into a glass filled with ice and top with soda water. Garnish with pineapple, lime, and umbrella.

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Skinny Pineapple

2 oz. Blue Chair Bay® Pineapple Rum Cream
soda water

Combine all ingredients into a glass filled with ice and garnish with a dried pineapple slice with an edible flower!

98 Calories

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She’s Got It All

1 oz. Blue Chair Bay® Spiced Rum
1 oz. Blue Chair Bay® Pineapple Rum Cream
1 oz. orange juice
1 oz. pineapple juice

Combine ingredients in a shaker with ice. Strain into a highball glass and garnish with a cherry.

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Sailor’s Soul

The Sea Meets The Spice.

1.5 oz. Blue Chair Bay® Coconut Spiced Rum
1 strawberry, cut and muddled
1 lemon wedge
1 tsp. agave nectar
2 dashes angostura bitters

Muddle the strawberry and lemon wedge in the agave. Add Blue Chair Bay Coconut Spiced Rum, bitters, and ice. Shake like crazy. Strain over ice into a rocks glass. Add a strawberry slice and lemon wheel.

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Key Lime Hurricane

1.5 oz. Blue Chair Bay® Key Lime Rum Cream
.5 oz. pineapple juice or syrup
.75 oz. key lime juice
lime wheel, for garnish

Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with a lime wheel

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Kiwi Caipirinha⁠

2 oz. Blue Chair Bay® White Rum
2 tsp sugar
1/4 lime cut into wedges
1/2 kiwi cut into slices

Place the lime wedges and kiwi slices into a rocks glass and add sugar. Muddle contents in the glass. Add ice White Rum. Stir. Garnish with a kiwi slice and serve.⁠

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Spiced Bahama Mama

It's tiki time!

1 oz. Blue Chair Bay® Spiced Rum
1 oz. pineapple rum
1 oz. pomegranate liqueur
1 oz. orange juice
1 oz. lime juice
1 oz. pineapple juice
.25 oz. grenadine

Shake to combine. Garnish with a pineapple slice and cherry.

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No Shoes Nation Mai Tai

1 oz. Blue Chair Bay® Spiced Rum
1 oz. Blue Chair Bay® Coconut Rum
2 oz. pineapple juice
2 oz. orange juice
.5 oz. lime juice
splash of grenadine

Combine all ingredients into a shaker. Shake firmly. Pour into ice filled glass. Feeling fruity? Add an orange and pineapple slice and top with a maraschino cherry.

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Bunny Martini

2 oz. Blue Chair Bay® Coconut Rum
1 oz. lime juice
.75 oz. simple syrup
.75 oz. pink grapefruit juice
.5 oz. cranberry juice
Lime, for garnish

Add all ingredients to cocktail shaker with half s cup of ice. Shake vigorously and strain into a martini glass.⁠

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Riptide

LIGHTEN UP WITH COCONUT WATER

1.5 oz. Blue Chair Bay® Banana Rum Cream
4 oz. coconut water

Prepare to be swept away by this easy cocktail…just pour ingredients over ice and stir. Garnish with a pineapple leaf if you’re in the mood to impress.

Calories: 99

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Skinny Piña Colada

1.5 oz. Blue Chair Bay® Pineapple Rum Cream
coconut sparkling water
pineapple wedge, for garnish

Pour Blue Chair Bay Pineapple Rum Cream over ice and top with coconut sparkling water. At 74 calories per cocktail you can enjoy the delicious taste of a piña colada, guilt free.

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‘Merica Snow Cones⁠

1/4 cup Blue Chair Bay® White Rum
1/2 cup water
1/4 cup blue curacao
1 cup cut strawberries
1 cup crushed ice
juice of 1 lime

1. Combine the sugar and water in a saucepan over medium heat. Boil and dissolve sugar. Reduce heat, boil at a simmer for approximately 2 minutes. ⁠
2. Pour half of the simple syrup over the strawberries. Allow to sit for 1 hour, then puree in a blender with the rum. Strain through a sieve and set aside.⁠
3. Combine remaining syrup, lime juice, and curacao. Stir. Chill syrups until ready to serve.⁠
4. For ice: use a snow cone machine or blend ice in a blender. Scoop crushed ice into glasses, then pour syrups over ice.

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Coral Reef

2 oz. Blue Chair Bay® White Rum
2 oz. cranberry juice
1 dash angostura
club soda
lime, for garnish

Fill a tall glass with ice cubes. In a shaker filled with ice add cranberry juice, angostura, and Blue Chair Bay White Rum and shake vigorously. Pour into glass. Top with club soda and garnish with a lime.

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Cosmic Hallelujah

1 oz. Blue Chair Bay® Premium White Rum
1 oz. Blue Chair Bay® Coconut Rum
1 oz. Blue Chair Bay® Banana Rum
1 oz. triple sec
1 oz. blue curaçao
1 oz. raspberry liqueur
lemon-lime soda

Shake the Blue Chair Bay® Rums together with triple sec. Strain into a cocktail glass filled with crushed ice. Top with lemon lime soda. Pour the blue curaçao down the left side of the cocktail. Pour the raspberry liqueur down the right side. Garnish with a kiwi wheel.

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Pineapple and Banana Ice Cream

When life gives you pineapples, just add rum

1/4 cup Blue Chair Bay® Banana Rum Cream
1/4 cup Blue Chair Bay® Pineapple Rum Cream
2 cups pineapple
1 medium banana
1/2 cup coconut milk

If your pineapple and banana are not frozen, freeze until solid.⁠ Place your coconut milk in the freezer upside down for a few minutes. You want to use as much of the cream as possible and this will help separate the cream from the milk.⁠ Place frozen pineapple chunks, banana, rum creams, and coconut milk in a food processor.⁠ Pulse until ingredients begin to combine.⁠ Blend until smooth and creamy.⁠ Serve immediately as soft-serve ice cream, or freeze 20-30 minutes for a more firm texture.

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Pineapple Cream Popsicles

We screamed you screamed, we all scream for Pineapple Rum Cream!

1 1/2 cup Blue Chair Bay® Pineapple Rum Cream
3/4 cup pineapple juice
1/2 cup cream of coconut
cherries, optional garnish

Shake rum cream, pineapple juice, and cream of coconut vigorously in a shaker. Pour into popsicle molds and freeze overnight. Garnish with cherry on top

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Island Girl Bites

2 cups Blue Chair Bay® Coconut Rum
1 pineapple, peeled and cored
1 can cream of coconut, cold
1/2 cup heavy cream
1/4 cup powdered sugar
1 cup shredded coconut, toasted
15 maraschino cherries

Chop the pineapple into small cubes, then place in a bowl and cover with rum. Store in the fridge for at least 2 hours to infuse the pineapple with alcohol.⁠ Drain pineapple.⁠

In a large bowl, empty the cream of coconut into a bowl, the top is solid and will look like candle wax, with coconut juice underneath, so don’t freak out. Add the heavy cream and the sugar. Beat until fluffy and soft peaks hold, about 3 minutes.⁠

On a small skewer (or toothpick), skewer a maraschino cherry then a boozy pineapple cube. Dip the bottom of the pineapple into the coconut cream mixture, then dip in shredded coconut to coat.⁠ Refrigerate until ready to serve.

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Watermelon Jello Shots

4 oz. Blue Chair Bay® Coconut Rum
3 oz. box of jello
8 oz. boiling water
4 oz. cold water
melon

In a medium bowl, stir together the Jell-O and boiling water until the Jello dissolves. Add the Coconut Rum and cold water, and stir to combine. Pour jello into hollowed-out melon. Fill as much as you can because Jell-O will shrink as it sets. Refrigerate for 3-4 hours or until Jell-O is firm.⁠⠀

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