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Key Lime Colada

Key Lime Colada

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 oz. orange juice
  • 1 oz. cream of coconut
  • 1 cup ice

When life hands you limes, you make a Key Lime Colada. Blend all ingredients together. Pour into a cup rimmed with coconut flakes. Garnish with a lime wheel and a cherry.

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High Tide

High Tide

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Pour rum and pineapple juice into a highball glass with ice. Top it off with lemon-lime soda. Garnish with a lime wedge. Pretty sweet.

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Beach Chair

Beach Chair

YOU’LL NEVER WANT TO GET UP

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 2 oz. pineapple juice
  • 2 oz. ginger beer
  • 1 oz. lime juice
  • .5 oz. grenadine

Pour all ingredients over ice. Add a little fruit salad on top if you wanna feel healthy.

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Ultimate Piña Colada

Ultimate Piña Colada

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 cup ice

Add ingredients to a blender and garnish with pineapple and a cherry.

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Setting Sun

Setting Sun

  • 1 oz. Blue Chair Bay® Spiced Rum
  • .5 oz. peach schnapps
  • 2 oz. pineapple juice
  • 1 oz. cranberry juice

Fill a high ball glass with ice. Pour all ingredients into a shaker, shake and pour into the glass. Sit back and enjoy the sunset!

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Island Girl

Island Girl

Coconut Meets Its Match.

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Build ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry.

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Island Mule

Island Mule

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • .5 oz. fresh lime juice
  • 4 oz. ginger beer

Life is like a moscow mule: it’s all in how you make it. We make ours with rum. Combine all ingredients in a glass filled with ice. Give it a stir, and garnish with a lime wheel.

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Lemon Lagoon

Lemon Lagoon

  • 2 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. triple sec
  • 1 oz. simple syrup
  • 1 oz. lemon juice

Combine all ingredients in a shaker filled with ice. Shake and strain into sugar rimmed stemmed glass. Garnish with lemon twist.

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Palm Tree Paradise

Palm Tree Paradise

  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • .75 oz. lemon juice
  • 1.5 oz. ginger beer

Mix to combine. Pour into a glass with ice and garnish with mint and lime.

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Hand-Shaken Banana Daiquiri

Hand-Shaken Banana Daiquiri

  • 1 oz. Blue Chair Bay® White Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. lime juice
  • 1 oz. simple syrup

Shake to combine. Garnish with banana chip.

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Day Drink Daiquiri

Day Drink Daiquiri

  • 1.75 oz. Blue Chair Bay® White Rum
  • .25 oz. maraschino liquor
  • .25 oz. lime juice
  • .75 oz. grapefruit juice

Shake to combine. Garnish with cherry.

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Cranberry Martini

Cranberry Martini

  • 12 oz. Blue Chair Bay® Coconut Rum
  • 1 cranberry martini camp craft cocktail

Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Coconut Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice)

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Hawaiian Mule

Hawaiian Mule

  • .75 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. vodka
  • .25 oz. hibiscus syrup
  • .5 oz. lime juice
  • 3 oz. ginger beer

Shake to combine and serve in a copper mule cup. Garnish with edible flowers and a lime wheel.

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Prickly Bay

Prickly Bay

  • 1 oz. Blue Chair Bay® White Rum
  • .75 oz. prickly pear syrup
  • .25 oz. blue agave nectar
  • 2 oz. lime sour

Shake to combine and serve over ice. It’s a good day for a Prickly Bay.

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Blue Chair Ruby

Blue Chair Ruby

  • 1.75 oz. Blue Chair Bay® White Rum
  • 2 oz. grapefruit juice
  • .75 oz. grapefruit sour
  • .5 oz. simple syrup
  • 1 oz. club soda

Shake to combine. Garnish with a grapefruit wheel.

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Fantasy Island

Fantasy Island

  • 2.5oz. Blue Chair Bay® Banana Rum
  • .5 oz. blueberry puree
  • 1.5 oz. pineapple juice
  • .5 oz. lemon juice

Shake to combine. Garnish with blueberry popping pearls.

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Banana Berry Dream

Banana Berry Dream

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. cream of coconut
  • 2 oz. pineapple juice
  • .5 oz. fresh lime juice
  • chambord floater

Blend or shake and serve on the rocks. Top with a Chambord floater.

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Coconut Madness

Coconut Madness

  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. lime juice
  • .25 oz. grenadine syrup
  • 3 oz. lemon-lime soda
  • cherry, for garnish

Add all ingredients into a glass with ice. Garnish with some fruit and enjoy!

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Havana Banana

Havana Banana

  • 2.5 oz. Blue Chair Bay® Banana Rum
  • .5 oz. maraschino cherry juice
  • .5 oz. cream of coconut
  • 2 oz. pineapple juice

Shake to combine. Garnish with cherry popping pearls.

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Mi Amor de Ron

Mi Amor de Ron

  • .5 oz. Blue Chair Bay® Spiced Rum
  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. lime juice
  • 1 oz. simple syrup
  • 1 oz. club soda

Shake to combine and pour over ice. Garnish with a sprig of mint.

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Watermelon Chiller

Watermelon Chiller

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. fresh lime juice
  • .5 oz. simple syrup
  • .5 oz. watermelon puree
  • 4 oz. regular or spicy watermelon mix
  • 2 cups ice

Throw everything in blender and turn it on high. Pour it in your favorite tin and sip away.

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Hibiscus Ginger Lemon

Hibiscus Ginger Lemon

  • 12 oz. Blue Chair Bay® Premium White Rum
  • 1 hibiscus ginger lemon camp craft cocktail

Fill a Camp Craft Cocktail jar with 12 oz. of Blue Chair Bay White Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

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Flying Monkey

Flying Monkey

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. hpnotiq liqueur
  • .5 oz. raspberry liqueur
  • lemon-lime soda

Shake all ingredients except for lemon-lime soda in a shaker with some ice. Give it a good shake and pour into cocktail glass. Fill with ice and lemon lime soda. Add a cherry or slice of lime.

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The Brambler

The Brambler

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. fresh lemon juice
  • .5 oz. simple syrup
  • 1 oz. blackberry liqueur

Shake first three ingredients together with ice, strain into collins glass. Top with blackberry liqueur.

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Island Side Car

Island Side Car

  • 1.5 oz. Blue Chair Bay® Spiced Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • .5 oz. lemon juice
  • .5 oz. simple syrup
  • dash of orange bitters
  • sugar for rim

Rim a chilled martini glass with sugar. Add all ingredients into a shaker with ice, shake and strain into martini glass. Add a pineapple peel and enjoy!

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Lava Flow

Lava Flow

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1/2 cup frozen strawberries
  • 1 banana
  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 2 oz. pineapple juice
  • 2 oz. cream of coconut
  • 1 cup ice

Chuck everything into a blender and let it rip. Add some fruit on top.

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Lemonberry Lemonade

Lemonberry Lemonade

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. blueberry puree
  • 4 oz. lemonade

Shake all ingredients together in a mixing tin with ice. Strain into a mason jar with fresh ice. Garnish with a lime and a mini bottle.

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Sidewinder

Sidewinder

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. aperol
  • .5 oz. simple syrup
  • .5 oz. fresh lime juice
  • 1 oz. pineapple juice
  • 1 oz. club soda

Shake all ingredients except club soda together in a mixing tin with ice. Strain into a double rocks glass with fresh ice. Garnish with a lime.

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Going Bananas

Going Bananas

  • 1 oz. Blue Chair Bay® Bana Rum
  • 1. oz. Blue Chair Bay® White Rum
  • .75 oz. strawberry infused syrup
  • .75 oz. lemon juice
  • top with club soda

Shake to combine and garnish with lemon.

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Raspberry Mojito

Raspberry Mojito

  • 2 oz. Blue Chair Bay® White Rum
  • .75 oz. real raspberry syrup
  • .75 oz. lime juice
  • 3 pieces mint sprig
  • 3 oz. club soda

Shake to combine. Garnish with mint.

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Banana Smash

Banana Smash

summer is staying

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. orange juice
  • 1 oz. cranberry juice
  • 1 oz. peach schnapps
  • 5 kumquats
  • Combine the kumquats and sugar cubes in a cocktail shaker and muddle until the kumquats are broken up and the sugar is beginning to dissolve.⁠ Add the Blue Chair Bay Banana Rum, orange juice, and ice and shake until the outside of the shaker is frosty, about 20 seconds. Pour cranberry juice in glass first then everything from the shaker into a glass and serve.⁠ Add an orange slice and kumquat for garnish

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    Pomegranate Punch

    Pomegranate Punch

    • 1 oz. Blue Chair Bay® White Rum
    • 1 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 oz. pomegranate liquor
    • 1 oz. orange juice
    • 1 oz. lime juice
    • 1 oz. pineapple juice
    • .25 oz. Grenadine

    Shake to combine. Garnish with a pineapple slice and cherry.

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    Long Vacation

    Long Vacation

    • 2 oz. Blue Chair Bay® White Rum
    • .5 oz. raspberry liquer
    • 1 oz. pineapple juice
    • .5 oz. lime juice
    • .5 oz. triple sec

    Shake all ingredients to combine, garnish with cherries, and enjoy. It’s a Long Vacation – you’ve got nowhere to go, nowhere to be.

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    Going Home

    Going Home

    • 1 oz. Blue Chair Bay® White Rum
    • 1 oz. Blue Chair Bay® Banana Rum
    • .75 oz real strawberry infused syrup
    • .75 oz. fresh lemon juice

    Shake with ice to combine. Strain into a collins glass, over ice, and garnish with lemon.

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    Fresh Strawberry Mojito

    Fresh Strawberry Mojito

    • 2 oz. Blue Chair Bay® White Rum
    • 1.5 oz. tres agave strawberry mix
    • 1 oz. lime juice
    • .5 oz. simple syrup
    • 10 oz. ice

    Blend all ingredients combine. Pop a whole strawberry on the rim of your favorite glass and relax.

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    Mermaid Coconut Lemonade⁠

    Mermaid Coconut Lemonade⁠

    High tides, good vibes!

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1/2 cup ice
    • .5 oz. blue curacao
    • 3 oz. lemonade

    Mix all ingredients in a shaker and pour into the glass

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    Banana Daiquiri

    Banana Daiquiri

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. Blue Chair Bay® Premium White Rum
    • 1/2 banana
    • .5 oz. fresh lime juice
    • .75 oz. demerara syrup
    • 1 cup ice

    Add all ingredients to a blender and mix until smooth. If you’re feeling ambitious, try to carve up that banana… but we suggest taking it easy.

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    Watermelon Cucumber Mojito

    Watermelon Cucumber Mojito

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • .5 oz. triple sec
    • 8 mint leaves
    • 2 watermelon chunks
    • .5 oz. fresh lime juice
    • 1/4 cucumber

    Muddle watermelon, cucumber, mint, and lime together.  Combine rest of ingredients in a mixing glass. Shake with ice and strain into cocktail glass. Garnish with watermelon wedge and sprig of mint

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    Sangria

    Sangria

    • 12 oz. Blue Chair Bay® Spiced Rum
    • 1 sangria camp craft cocktail

    Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Spiced Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

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    Key Lime On the Rocks

    Key Lime On the Rocks

    Easy Does It

    • 3 oz. Blue Chair Bay® Key Lime Rum Cream
    • ice

    Find a glass, ice it down, and fill it up.

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    Basil Heaven

    Basil Heaven

    • 2 oz. Blue Chair Bay® Coconut Rum
    • 3 basil leaves
    • 1/2 lime
    • ginger beer

    Muddle lime and basil leaves at the bottom of the shaker and pour in coconut rum. Shake and strain into ice-filled glass. Top with ginger beer with a basil leaf wrapped around the straw.

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    Peach Mojito

    Peach Mojito

    • 2 oz. Blue Chair Bay® White Rum
    • .75 oz. peach syrup
    • .75 oz. lime juice
    • 3 oz. club soda

    Shake to combine, garnish with mint, and enjoy. Isn’t that just peachy?

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    Rum Pineapple Sangria

    Rum Pineapple Sangria

    • 1.5 oz. Blue Chair Bay® White Rum
    • .75 oz. triple sec
    • .75 oz. lime juice
    • .75 oz. pineapple juice
    • 3 oz. white table wine
    • 2 oz. lemon-lime soda

    Stir to combine. Garnish with fresh fruit of choice.

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    Berrylime Sublime

    Berrylime Sublime

    • 1.5 oz. Blue Chair Bay® White Rum
    • .5 oz. grand marnier
    • .75 oz. blackberry syrup
    • .5 oz. fresh lime juice
    • 1 oz. pineapple juice

    Add ice to mixing glass. Pour in dark rum, Grand Marnier, blackberry syrup, lime juice, and pineapple juice. Stir until mixture is cold. Strain cocktail into a serving glass with a big ice cube. Garnish with fresh mint, blackberries, and a slice of lime.

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    Coconut Islands

    Coconut Islands

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
    • .5 oz. Blue Chair Bay® White Rum
    • .75 oz. strawberry infused syrup
    • .75 oz. lemon juice
    • 10 oz. ice

    Blend to combine ingredients. Rim a rocks glass with shredded coconut, grab your favorite chair, and relax.

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    Floating in the Bay

    Floating in the Bay

    • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. Blue Chair Bay® Vanilla Rum
    • 3 oz. orange juice
    • 3 oz. pineapple juice
    • 1 oz. pomegranate juice

    Blend to combine. Garnish with a pineapple and orange slice.

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    Sunset Sail

    Sunset Sail

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 2 oz. pineapple juice
    • .75 oz. triple sec
    • .25 oz. grenadine
    • .25 oz. lime juice

    Shake to combine and garnish with banana chip.

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    Island Girl Popsicles

    Island Girl Popsicles

    The definition of tasting paradise

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. orange juice
    • 1 oz. pineapple juice
    • 2 oz. lemon-lime soda

    Stir ingredients together then put into popsicle bags and freeze overnight. Serve over an Island Girl cocktail (same ingredients!) Stir ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry and your popsicle

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    Pineapple Jalapeño Margarita

    Pineapple Jalapeño Margarita

    • 12 oz. Blue Chair Bay® Premium White Rum
    • 1 pineapple jalapeno margarita camp craft cocktail

    Fill a Camp Craft Cocktail jar with 12 oz. of Blue Chair Bay White Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

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    Strawberry Lemonade Rum Punch

    Strawberry Lemonade Rum Punch

    • 1.5 oz. Blue Chair Bay® White Rum
    • 1 bottle Sparkling rose
    • 3 cups strawberry lemonade
    • 1/4 cup grenadine
    • 1 sliced lemon
    • 1/2 cup sliced strawberries

    Combine ingredients in a large pitcher. Serve over ice.

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    Strawberry Mint

    Strawberry Mint

    Strawberry Fields of Rum

    • 2 oz. Blue Chair Bay® White Rum
    • 3 fresh strawberries, muddled
    • 8 fresh mint leaves
    • 1/2 lemon, juice
    • 1 oz. simple syrup

    Muddle strawberry and mint in a cocktail shaker. Add rum, lemon juice, and simple syrup to the shaker and shake for 60 seconds. Pour into a glass filled with crush ice.

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    Coconut Refresher

    Coconut Refresher

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • .5 oz. pineapple syrup
    • 2 oz. pomegranate juice
    • mint, for garnish
    • blueberries, for garnish

    Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with mint and blueberries

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    Flip Flop Summer

    Flip Flop Summer

    • 2 oz. Blue Chair Bay® Coconut Rum
    • 3 oz. orange juice
    • 1 oz. blue curaçao
    • 1 oz. grenadine

    Pour the coconut rum into a cocktail glass filled with ice. Slowly add in the grenadine, then add the orange juice. Gently add in the Blue Curaçao. Garnish with an orange and cherry.

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    Cherry Banana Colada

    Cherry Banana Colada

    • .5 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. cherry vodka
    •                                    

    • 3/4 cup frozen pitted cherries
    •                                      
         

    • cherry, for garnish

    Blend ingredients together with ice. Pour into glass and top with a cherry.

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    Pickin’ Pineapples

    Pickin’ Pineapples

    • 2 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. pineapple juice

    Shake over ice. Strain into coupe glass and garnish with pineapple leaves.

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    Limoncello Cucumber

    Limoncello Cucumber

    • 1 oz. Blue Chair Bay® White Rum
    • 1.5 oz. limoncello
    • 4-5 cucumber slices
    • club soda

    Add limoncello, rum, and cucumbers to cocktail shaker.⁠ Muddle cucumber well.⁠ Shake and strain over ice.⁠ Top with club soda and stir gently.⁠ Garnish with cucumber slice and lemon twist.⁠

    Want to try to make limoncello at home?⁠
    A well-stocked liquor store near you may have limoncello, but traditionally you should make it at home. You’ll first want to use a vegetable peeler to remove the zest (just the yellow part) from the pith (the bitter white part) of 8 lemons. Pour one liter of 100 proof vodka or grain alcohol over the zest in an airtight bottle or jar and let steep 7-10 days. Strain the solids out using a fine strainer or cheesecloth and add 3 cups simple syrup (3 cups water and 3 cups sugar, boiled until sugar dissolves). Ta-da!

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    Raspberry Mule

    Raspberry Mule

    • 2 oz. Blue Chair Bay® White Rum
    • .5 oz. lime juice
    • 1 tsp agave nectar
    • 5 raspberries
    • 1/2 bottle ginger beer
    • 1/2 cup ice
    • raspberries, for garnish
    • rosemary, for garnish

    Fill cocktail shaker with rum, lime juice, agave nectar, raspberries, and ice⁠. Shake mixture until ingredients are married together⁠. Add mixture to serving glass then top with ginger beer⁠. Garnish with raspberries and rosemary

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    Pineapple Bay

    Pineapple Bay

    • .75 oz. Blue Chair Bay® Spiced Rum
    • 1.25 oz. pineapple pum
    • 1 oz. fresh orange juice
    • .50 oz real mango infused syrup

    Shake with ice to combine. Strain into Martini glass and garnish with cherry.

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    Pineapple Spice

    Pineapple Spice

    Spiky on the outside, sweet on the inside

    • 2 oz. Blue Chair Bay® Spiced Rum
    • 1 tbsp Blue Chair Bay® Pineapple Rum Cream
    • 1 tbsp coconut cream
    • 2 oz pineapple juice
    • 1 tbsp grenadine
    • fresh pineapple, for garnish

    Add Spiced Rum and pineapple juices to a cocktail shaker filled halfway with ice. Shake well to combine and chill.⁠ Pour over ice into a cocktail glass.⁠ Add coconut cream slowly by pouring over the back of a spoon.⁠ Add grenadine by pouring slowly over top.⁠

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    Mango Mai Tai

    Mango Mai Tai

    • 2 oz. Blue Chair Bay® White Rum
    • 1 oz. amaretto
    • .75 oz. lime juice
    • .75 oz. pineapple juice
    • .75 oz mango juice
    • 10 oz. ice

    Blend to combine. Garnish with cherry.

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    Strawberry Rumarita

    Strawberry Rumarita

    • 1.5 oz. Blue Chair Bay® White Rum
    • 1 cup fresh strawberries
    • 5 oz. margarita mix
    • 1 cup ice

    Blend ingredients together. Serve in a margarita glass rimmed with salt or sugar. Garnish the rim with a lime and strawberry.

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    Miami Vice

    Miami Vice

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • 2 oz. pineapple juice
    • 1 oz. lime juice
    • 1 oz. cream of coconut
    • .5 oz. strawberry liqueur
    • 1 tsp. grenadine

    Shake all ingredients except strawberry liqueur and grenadine. Strain into ice filled collins glass. Pour in strawberry liqueur and grenadine. This will give the Miami Vice its traditional look and flavor.

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    Key Lime Refresher

    Key Lime Refresher

    • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
    • .5 oz. real pineapple syrup
    • 1 oz. orange juice
    • lime wheel, for garnish
    • cherry, for garnish

    Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with a lime wheel and cherry.

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    Skinny Bikini

    Skinny Bikini

    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. passion fruit liqueur
    • 2 oz. cranberry juice
    • 1 oz. lemon-lime soda

    Shake to combine. Garnish with shredded coconut and a lime wheel.

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    Pineapple Dreamer

    Pineapple Dreamer

    • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
    • .5 oz. aloe water
    • .5 oz. agave syrup
    • 2 oz. club soda
    • lime wheel, for garnish

    Fill a shaker with ice. Pour Blue Chair Bay Pineapple Rum Cream, Aloe Water and Agave Syrup into the shaker and shake vigorously. Strain the cocktail into a glass over ice. Slowly pour in the club soda for the perfect fizz. Garnish with a lime wheel.

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    Maui Pineapple

    Maui Pineapple

  • 1 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. blue curacao
  • club soda
  • orange, for garnish
  • black salt, for garnish
  • Combine Pineapple Rum Cream and blue curaçao into a shaker. Shake vigorously. Strain into a glass filled with ice and top with club soda. Garnish with an orange wedge.

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    Melon Sangria

    Melon Sangria

    Moscato, melons, and rum oh my!

    • .5 cup Blue Chair Bay® Banana Rum
    • 1 bottle moscato
    • 3 cups mixed melons (watermelon, honeydew, cantaloupe) infused with Blue Chair Bay® Banana Rum
    • 4 tbsp honey
    • lime, for garnish
    • mint, for garnish

    Put melons and excess limes into a pitcher, followed by the rum, honey, then Moscato. After pouring, garnish with an additional lime wheel and mint!⁠

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    Spiced Blueberry Slush

    Spiced Blueberry Slush

    • 1.5 oz. Blue Chair Bay® Spiced
    • 12 oz. blueberries, frozen
    • 2 oz. lemon soda
    • 2 lemons
    • 4 tbsp honey

    Blend spiced rum, blueberries, lemons, and honey in a blender with ice. Pour into a glass and top with lemon soda.

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    Brunch Punch

    Brunch Punch

    • 12 oz. Blue Chair Bay® Coconut Rum
    • 1 brunch punch camp craft cocktail

    Fill a Camp Craft Cocktail with 12 oz. of Blue Chair Bay Coconut Rum. Refrigerate for 3 days to infuse. Shake well and strain. Sip as is or add soda water. Note: Makes 8 cocktails (16 if infused twice).

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    Skinny Coconut

    Skinny Coconut

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 2 oz. coconut water
    • 1 oz. aloe water
    • coconut shavings, for garnish
    • rosemary, for garnish

    Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a martini glass. Garnish with coconut shavings and rosemary.

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    Skinny Pineapple

    Skinny Pineapple

    • 2 oz. Blue Chair Bay® Pineapple Rum Cream
    • soda water

    Combine all ingredients into a glass filled with ice and garnish with a dried pineapple slice with an edible flower!

    98 Calories

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    Hawaiian Kiss

    Hawaiian Kiss

    • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
    • .25 oz. monin hibiscus syrup
    • .5 oz. real pineapple syrup
    • strawberry, for garnish

    Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a Copeland glass. Garnish with a strawberry

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    Fizzy Rum Punch

    Fizzy Rum Punch

    • 1 oz. Blue Chair Bay® Vanilla Rum
    • 1 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. strawberry gin
    • 1 oz. ameretto
    • 1 oz. triple sec
    • 1 oz. sour
    • 1 oz. cranberry juice
    • juice from half of a lemon

    Pour all ingredients into a shaker with ice, including the lemon. Shake vigorously and pour over a glass with fresh ice with 1 oz of your favorite energy drink!⁠ Pour over fresh ice in a pint glass that already is a quarter fill of energy drink.⁠ Garnish with the squeezed lemons from the shaker and a strawberry!⁠

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    Summertime Chiller

    Summertime Chiller

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. blue curacao
    • soda water
    • pineapple, for garnish
    • lime, for garnish
    • umbrella, for garnish

    Shake rum and blue curaçao in a shaker with ice. Pour shaker into a glass filled with ice and top with soda water. Garnish with pineapple, lime, and umbrella.

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    The Classic

    The Classic

    • 4 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 cup ice

    Whip up in a blender and enjoy.

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    Riptide

    Riptide

    LIGHTEN UP WITH COCONUT WATER

    • 1.5 oz. Blue Chair Bay® Banana Rum Cream
    • 4 oz. coconut water

    Prepare to be swept away by this easy cocktail…just pour ingredients over ice and stir. Garnish with a pineapple leaf if you’re in the mood to impress.

    Calories: 99

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    Sailor’s Soul

    Sailor’s Soul

    The Sea Meets The Spice.

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 strawberry, cut and muddled
    • 1 lemon wedge
    • 1 tsp. agave nectar
    • 2 dashes angostura bitters

    Muddle the strawberry and lemon wedge in the agave. Add Blue Chair Bay Coconut Spiced Rum, bitters, and ice. Shake like crazy. Strain over ice into a rocks glass. Add a strawberry slice and lemon wheel.

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    She’s Got It All

    She’s Got It All

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. orange juice
    • 1 oz. pineapple juice

    Combine ingredients in a shaker with ice. Strain into a highball glass and garnish with a cherry.

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    Key Lime Hurricane

    Key Lime Hurricane

    • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
    • .5 oz. pineapple juice or syrup
    • .75 oz. key lime juice
    • lime wheel, for garnish

    Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with a lime wheel

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    No Shoes Nation Mai Tai

    No Shoes Nation Mai Tai

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. Blue Chair Bay® Coconut Rum
    • 2 oz. pineapple juice
    • 2 oz. orange juice
    • .5 oz. lime juice
    • splash of grenadine

    Combine all ingredients into a shaker. Shake firmly. Pour into ice filled glass. Feeling fruity? Add an orange and pineapple slice and top with a maraschino cherry.

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    Skinny Piña Colada

    Skinny Piña Colada

    • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
    • coconut sparkling water
    • pineapple wedge, for garnish

    Pour Blue Chair Bay Pineapple Rum Cream over ice and top with coconut sparkling water. At 74 calories per cocktail you can enjoy the delicious taste of a piña colada, guilt free.

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    Spiced Bahama Mama

    Spiced Bahama Mama

    It's tiki time!

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. pineapple rum
    • 1 oz. pomegranate liqueur
    • 1 oz. orange juice
    • 1 oz. lime juice
    • 1 oz. pineapple juice
    • .25 oz. grenadine

    Shake to combine. Garnish with a pineapple slice and cherry.

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    Kiwi Caipirinha⁠

    Kiwi Caipirinha⁠

    • 2 oz. Blue Chair Bay® White Rum
    • 2 tsp sugar
    • 1/4 lime cut into wedges
    • 1/2 kiwi cut into slices

    Place the lime wedges and kiwi slices into a rocks glass and add sugar. Muddle contents in the glass. Add ice White Rum. Stir. Garnish with a kiwi slice and serve.⁠

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    Bunny Martini

    Bunny Martini

    • 2 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. lime juice
    • .75 oz. simple syrup
    • .75 oz. pink grapefruit juice
    • .5 oz. cranberry juice
    • Lime, for garnish

    Add all ingredients to cocktail shaker with half s cup of ice. Shake vigorously and strain into a martini glass.⁠

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    ‘Merica Snow Cones⁠

    ‘Merica Snow Cones⁠

    • 1/4 cup Blue Chair Bay® White Rum
    • 1/2 cup water
    • 1/4 cup blue curacao
    • 1 cup cut strawberries
    • 1 cup crushed ice
    • juice of 1 lime

    1. Combine the sugar and water in a saucepan over medium heat. Boil and dissolve sugar. Reduce heat, boil at a simmer for approximately 2 minutes. ⁠
    2. Pour half of the simple syrup over the strawberries. Allow to sit for 1 hour, then puree in a blender with the rum. Strain through a sieve and set aside.⁠
    3. Combine remaining syrup, lime juice, and curacao. Stir. Chill syrups until ready to serve.⁠
    4. For ice: use a snow cone machine or blend ice in a blender. Scoop crushed ice into glasses, then pour syrups over ice.

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    Cosmic Hallelujah

    Cosmic Hallelujah

    • 1 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. Blue Chair Bay® Banana Rum
    • 1 oz. triple sec
    • 1 oz. blue curaçao
    • 1 oz. raspberry liqueur
    • lemon-lime soda

    Shake the Blue Chair Bay® Rums together with triple sec. Strain into a cocktail glass filled with crushed ice. Top with lemon lime soda. Pour the blue curaçao down the left side of the cocktail. Pour the raspberry liqueur down the right side. Garnish with a kiwi wheel.

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    Pineapple and Banana Ice Cream

    Pineapple and Banana Ice Cream

    When life gives you pineapples, just add rum

    • 1/4 cup Blue Chair Bay® Banana Rum Cream
    • 1/4 cup Blue Chair Bay® Pineapple Rum Cream
    • 2 cups pineapple
    • 1 medium banana
    • 1/2 cup coconut milk

    If your pineapple and banana are not frozen, freeze until solid.⁠ Place your coconut milk in the freezer upside down for a few minutes. You want to use as much of the cream as possible and this will help separate the cream from the milk.⁠ Place frozen pineapple chunks, banana, rum creams, and coconut milk in a food processor.⁠ Pulse until ingredients begin to combine.⁠ Blend until smooth and creamy.⁠ Serve immediately as soft-serve ice cream, or freeze 20-30 minutes for a more firm texture.

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    Pineapple Cream Popsicles

    Pineapple Cream Popsicles

    We screamed you screamed, we all scream for Pineapple Rum Cream!

    • 1 1/2 cup Blue Chair Bay® Pineapple Rum Cream
    • 3/4 cup pineapple juice
    • 1/2 cup cream of coconut
    • cherries, optional garnish

    Shake rum cream, pineapple juice, and cream of coconut vigorously in a shaker. Pour into popsicle molds and freeze overnight. Garnish with cherry on top

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    Watermelon Jello Shots

    Watermelon Jello Shots

    • 4 oz. Blue Chair Bay® Coconut Rum
    • 3 oz. box of jello
    • 8 oz. boiling water
    • 4 oz. cold water
    • melon

    In a medium bowl, stir together the Jell-O and boiling water until the Jello dissolves. Add the Coconut Rum and cold water, and stir to combine. Pour jello into hollowed-out melon. Fill as much as you can because Jell-O will shrink as it sets. Refrigerate for 3-4 hours or until Jell-O is firm.⁠⠀

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    Rum Cream Guacamole

    Rum Cream Guacamole

    Cooking with Rum

    • 1 avocado, ripe
    • 1/2 a cherry tomato, diced
    • 1 tsp. fresh cilantro
    • 1-2 cloves garlic (up to you)
    • 1/4 cup red onion, chopped
    • 2 tbs. Blue Chair Bay® Key Lime Rum Cream
    • juice of 1 lime
    • salt and pepper to taste
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