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Chocolate Chip Shooter

Chocolate Chip Shooter

  • .5 oz. Blue Chair Bay® Spiced Rum
  • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1.5 oz. chocolate vodka
  • crushed chocolate chip cookie, for garnish

A shot for your sweet tooth. Shake rums and vodka in a shaker with ice. Strain into a shot glass rimmed with crushed chocolate chip cookies. Enjoy with a cookie on the side!⁠

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Sour Patch Jell-O Shooters

Sour Patch Jell-O Shooters

  • 1/2 cup Blue Chair Bay® White Rum
  • 1 cup boiling water
  • 1/2 cup cold water
  • sour patch kids
  • jell-o packet (lemon, lime, berry blue, strawberry, orange)

Boil 1 cup of water. Add jello packet and stir until dissolved. Add 1/2 cup of cold water and 1/2 cup of white rum and mix. Pour into a shot glass with sour patch kids. Refrigerate until set. Garnish with whipped cream and a sour patch kid!

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You and Te-Key-La

You and Te-Key-La

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. silver tequila
  • .5 oz. triple sec

Chill the shot in a cocktail shaker. Strain into shot glass. Take the shot, bite the lime.

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Key Lime Pie Shooter

Key Lime Pie Shooter

  • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
  • crushed graham cracker

Rim the shot glass with simple syrup and dip into the crushed graham crackers. Chill 1.5 oz. of Blue Chair Bay® Key Lime Rum Cream over ice and pour into the shot glass.

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Key – 52

Key – 52

Caution: Flammable

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. coffee liqueur
  • .5 oz. orange cognac

Layer drink starting with coffee liqueur, then Key Lime Rum Cream, then grand marnier. Light and ignite.

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Buttery Lime

Buttery Lime

  • .75 oz. Blue Chair Bay® Key Lime Rum Cream
  • .75 oz. butterscotch schnapps

Shake and Serve.

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Fall Shooter

Fall Shooter

It's Fall Y'all

  • 1 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. apple cider

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

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Take the Cake

Take the Cake

  • .75 oz. Blue Chair Bay® Banana Rum Cream
  • .75 oz. whiskey
  • 2 dash black walnut bitters

Shake all ingredients to combine. Serve in a shot glass and enjoy. After all, life should be a cakewalk.

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Banana Fosters Shooter

Banana Fosters Shooter

  • 1 oz. Blue Chair Bay® Spiced Rum
  • .5 oz. Blue Chair Bay® Banana Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • caramel sauce, for rimming
  • cinnamon, for garnish

Rim the shot glass with caramel sauce. Pour all ingredients into a shaker, chill, and then pour into glass. Garnish with cinnamon for a sidesplitting shot ripe down your alley

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Snowball

Snowball

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .75 oz. cinnamon whisky

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

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You and Tequila

You and Tequila

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. silver tequila

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

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Easy Colada Shooter

Easy Colada Shooter

Easy Breezy

  • 1 oz. Blue Chair Bay Pineapple Rum Cream
  • 1 oz. Blue Chair Bay Coconut Rum

Add both ingredients to a shaker with ice and chill. Strain into shot glass. Bottoms up.

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Limebacker

Limebacker

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • .75 oz. fresh lime juice

Shake with ice and strain into shot glass.

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Irish Flag Shooter

Irish Flag Shooter

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. licor 43
  • .25 oz. Blue Chair Bay® White Rum
  • .25 oz. crème de menthe

Layer shooter starting with licor 43, then followed by Key Lime Rum Cream. In another glass roll together 2 parts Blue Chair Bay White Rum and 1 part crème de menthe. Layer the mixer over the Key Lime Rum Cream.

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Sea Water

Sea Water

  • 1 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. melon liqueur
  • 1 oz. sour mix
  • splash of blue curacao

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

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Crazy Sailor

Crazy Sailor

  • 1 oz. Blue Chair Bay® Banana Rum
  • .5 oz. coffee liqueur
  • .5 oz. pineapple juice

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

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Mojo Shot

Mojo Shot

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. lime sour
  • 3 mint leaves

Shake ingredients well with ice and strain into shot glass

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Melon Ball

Melon Ball

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .25 oz. Blue Chair Bay® White Rum
  • .25 oz. melon liqueur

Chill Key Lime Rum Cream in a cocktail shaker with ice. Pour into shot glass. In another tin, mix Blue Chair Bay® White Rum and melon liqueur. Layer on top of Key Lime Rum Cream with a bar spoon.

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Birthday Cake

Birthday Cake

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. pineapple juice
  • 2 drops grenadine

Pour BCB Vanilla and pineapple juice into shaker over ice, shake hard 1 time. Strain into shot glass. Add drops of grenadine, and serve.

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Banana Blood

Banana Blood

  • 1.5 oz. Blue Chair Bay® Banana Rum Cream
  • .75 oz. herbal liqueur

Shake and Serve.

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No Problems

No Problems

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. amaretto liqueur
  • .5 oz. pineapple juice

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

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Shipwrecked

Shipwrecked

  • .5 oz. Blue Chair Bay® Banana Rum Cream
  • .5 oz. dark creme de cacao
  • .5 oz. grenadine

Slowly layer ingredients in order in shot glass. Drink all at once. Garnish with thin chocolate wafer.

Calories: 99

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Tootsie Roll

Tootsie Roll

Did you say chocolate?

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. cherry vodka
  • .5 oz. chocolate liqueur

Shake and Serve.

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Cherry on Top

Cherry on Top

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. amaretto
  • .5 oz. grenadine

Chill shot in a cocktail shaker with ice. Strain into a shot glass.

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Harvest Shot

Harvest Shot

  • 750mL Blue Chair Bay® Spiced Rum
  • 1/2 bottle cranberry juice
  • 6 oz. fresh lime juice
  • 6 oz. triple sec
  • 6 oz. simple syrup

Fill pitcher with ice and combine ingredients. Pour over shot glasses. Garnish with a lime or orange wheel, and get ready to have a spooky time!

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Key to Paradise

Key to Paradise

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Banana Rum
  • .5 oz. Blue Chair Bay® Coconut Rum

Chill in a cocktail shaker. Strain into a shot glass. Add a little banana if you want.

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Fuzzy Lime

Fuzzy Lime

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. licor 43

Shake and Serve.

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Home of the Brave

Home of the Brave

  • .5 oz. Blue Chair Bay® Premium White Rum
  • .25 oz. blue curaçao
  • .5 oz. cointreau
  • .5 oz. grenadine

Mix white rum and blue curaçao together and set aside. Pour grenadine into shot glass. Using the back of a bar spoon layer on cointreau. Again using the bar spoon, layer on white rum and blue curaçao mixture.

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Cherry Bomb Cherries

Cherry Bomb Cherries

  • 1 cup Blue Chair Bay® Premium White Rum
  • one (10 oz.) jar maraschino cherries
  • 1 cup melted vanilla chips or white chocolate
  • 1/2 cup blue sugar sprinkes

Drain juice from cherries. Pour vodka over cherries in jar. Let sit 12-48 hours.⁠
Gently pat cherries dry. Dip in melted chips. Dip in sprinkles. Places on waxpaper-covered baking sheet to set.⁠ Serve within 24 hours.⁠ Note:⁠ The longer your cherries soak, the stronger the alcohol taste in them will be.

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Red Velvet

Red Velvet

  • .75 oz. Blue Chair Bay® Key Lime Rum Cream
  • .75 oz. crème de noyaux
  • drops of grenadine

Shake and Serve.

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Christmas Pants Shot

Christmas Pants Shot

  • 1 1/2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1/4 oz. kahlúa
  • 1 oz. grenadine

In a shot glass, add the grenadine. Using a spoon, insert the spoon at an angle to pour a thin line of Kahlúa on top. Next, using the spoon again, pour the Blue Chair Bay Pineapple Rum Cream down the spoon to layer it.

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90 Miles to Cuba

90 Miles to Cuba

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • splash of blue curaçao

Chill the ingredients in a cocktail shaker. Strain into shot glass.

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Starburst Shot Glass

Starburst Shot Glass

  • Blue Chair Bay® Rum Cream, of choice
  • starburst

Dice Starbursts and line each shot glass mold in a silicone tray with different flavors.⁠ Place tray into oven at 375 degrees for 10 minutes.⁠ After they’ve cooled, pop the shot glasses out of the silicone tray.⁠ Pour Blue Chair Bay Rum Cream of choice!

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Pumpkin Pie Shots

Pumpkin Pie Shots

  • 1/4 cup Blue Chair Bay® White Rum
  • package of unflavored gelatin
  • 1 cup cold water
  • 1/3 cup canned pumpkin
  • 1/4 cup sugar
  • 1/2 tsp. pumpkin pie spice
  • 1/3 cup Butterscotch Schnapps liqueur
  • 1.5 tsp. Heavy whipping cream
  • Whipped cream

In a small saucepan, sprinkle gelatin over cold water and let stand for 1 minute. Heat and stir until gelatin is fully dissolved. Stir in pumpkin, sugar, and pie spice until sugar is dissolved. Remove from heat. Stir in rum, liqueur, and cream. Pour unto 12 two oz. shot glasses and refrigerate until set. Top with whipped cream.

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Watermelon Jello Shots

Watermelon Jello Shots

  • 4 oz. Blue Chair Bay® Coconut Rum
  • 3 oz. box of jello
  • 8 oz. boiling water
  • 4 oz. cold water
  • melon

In a medium bowl, stir together the Jell-O and boiling water until the Jello dissolves. Add the Coconut Rum and cold water, and stir to combine. Pour jello into hollowed-out melon. Fill as much as you can because Jell-O will shrink as it sets. Refrigerate for 3-4 hours or until Jell-O is firm.⁠⠀

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Strawberry Banana Pudding Shot

Strawberry Banana Pudding Shot

  • 6 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. strawberry liqueur
  • 2 oz. milk
  • half tub of cool whip
  • half packet of vanilla pudding mix

Pour Blue Chair Bay® Banana Rum Cream, milk, and cool whip into a medium bowl. Add mix. Beat with a whisk for 2 minutes. Refrigerate until ready to serve.

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Chocolate Coconut Pudding Shot

Chocolate Coconut Pudding Shot

  • 6 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. milk
  • half tub of cool whip
  • half packet of chocolate pudding mix

Mix together in a bowl and divide into individual pudding cups.

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Piña Colada Pudding Shot

Piña Colada Pudding Shot

  • 6 oz. Blue Chair Bay® Pineapple Rum Cream
  • 2 oz. milk
  • half tub of cool whip
  • half packet of vanilla pudding mix

Pour Blue Chair Bay® Pineapple Rum Cream, milk, and cool whip into a medium bowl. Add mix. Beat with a whisk for 2 minutes. Refrigerate until ready to serve.

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Key Lime Pudding Shots

Key Lime Pudding Shots

Cooking with Rum

  • 3/4 cup Blue Chair Bay® Key Lime Rum Cream
  • 1 3.4 oz. box instant vanilla pudding
  • 3/4 cup cold milk
  • splash of lime juice
  • 8 oz. tub whipped topping
  • graham cracker
Chocolate Vanilla Swirl Pudding Shot

Chocolate Vanilla Swirl Pudding Shot

  • Vanilla:
  • 3 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. milk
  • 1/4 tub of cool whip
  • 1/4 packet of vanilla pudding mix
  • Chocolate:
  • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. milk
  • 1/4 tub of cool whip
  • 1/4 packet of chocolate pudding mix

Mix together in a bowl and divide into individual pudding cups. Pour one flavor first, then layer on the second flavor.

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Coconut Spiced Pudding

Coconut Spiced Pudding

  • 6 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. milk
  • half tub of cool whip
  •                                    

  • half packet of vanilla pudding mix

Pour Blue Chair Bay® Coconut Spiced Rum Cream, milk, and cool whip into a medium bowl. Add mix. Beat with a whisk for 2 minutes. Refrigerate until ready to serve.

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Chocolate Strawberry Jell-O Shots

Chocolate Strawberry Jell-O Shots

  • 4 oz. Blue Chair Bay® White Rum
  • 3 oz. box of Strawberry Jell-O
  • 8 oz. Boiling water
  • 4 oz. Cold water
  • Large strawberries
  • 2 cups Chocolate chips
  • 2 cup Coconut oil

Cut top off of strawberries and make a small cut in the bottom of the strawberry
so it can stand up on its own, but do not make it big enough to create a hole in the
bottom. Scoop out the insides of the strawberries. Line a baking sheet with
parchment paper. Combine chocolate chips and coconut oil in a large bowl and
microwave in 30-second intervals, stirring in between, until completely melted. Dip
hollowed-out strawberries in chocolate and place, cup side up, on the baking sheet.
Place in refrigerator to harden for 10 minutes.

In a medium bowl, stir together the Jell-O and boiling water until the
Jell-O dissolves. Add the White Rum and cold water, and stir to combine.
Using a container with a spout, pour Jell-O into the strawberries. Fill as
much as you can because Jell-O will shrink as it sets. Refrigerate for 3-4
hours or until Jell-O is firm.

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Vanilla Raspberry Pudding Shot

Vanilla Raspberry Pudding Shot

  • 6 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. raspberry liqueur
  • 2 oz. milk
  • half tub of cool whip
  • half packet of vanilla pudding mix

Mix together in a bowl and divide into individual pudding cups.

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Watermelon Jello Shots

Watermelon Jello Shots

  • 10 limes
  • 1 box watermelon jello
  • 1 cup boiling water
  • 1 cup cold Blue Chair Bay® Premium White Rum
  • mini chocolate chips
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