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Pineapple On the Rocks

Pineapple On the Rocks

Easy Does It

  • 3 oz. Blue Chair Bay® Pineapple Rum Cream
  • ice

Find a glass, ice it down, and fill it up.

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Pineapple Upside-Down Martini

Pineapple Upside-Down Martini

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. cream of coconut
  • 1 oz. heavy cream

Shake all ingredients together with ice. Double strain into a martini glass. Garnish with a dollop of whipped cream and a cherry.

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Cinnamon Bay

Cinnamon Bay

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • .5 oz. honey syrup
  • .5 oz. cinnamon syrup
  • 1 oz. club soda

Shake ingredients together with ice except club soda. Strain into a rocks glass with fresh ice. Top wit soda. Garnish with a cinnamon stick.

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Beachcomber

Beachcomber

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • soda water

In a tumbler filled with ice, pour in Banana Rum Cream followed by soda water. Stir, and strap on those flip flops: we’re going on a beach walk.

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Banana Daiquiri

Banana Daiquiri

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1/2 banana
  • .5 oz. fresh lime juice
  • .75 oz. demerara syrup
  • 1 cup ice

Add all ingredients to a blender and mix until smooth. If you’re feeling ambitious, try to carve up that banana… but we suggest taking it easy.

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Christmas in July

Christmas in July

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • .5 oz. Blue Chair Bay® Coconut Spiced Rum

Add all ingredients in a shaker filled with ice. Shake and strain into martini glass. Garnish with cinnamon sticks.

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Key Lime On the Rocks

Key Lime On the Rocks

Easy Does It

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • ice

Find a glass, ice it down, and fill it up.

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Rocks Colada

Rocks Colada

  • 2 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. cream of coconut
  • 1 oz. heavy cream
  • 6 oz. pineapple juice

Shake all ingredients together. Strain into pineapple glass or hurricane glass. Garnish with pineapple leaf.

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Pineapple Cup

Pineapple Cup

When life hands you pineapples, make Piña Coladas

  • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. pineapple juice
  • 1 cup ice

Blend all ingredients together. Pour into a carved out pineapple.

 

Or try adding Blue Chair Bay Rum Cream to your favorite smoothies for boosting benefits and flavor. It will be our secret.

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Spiced Banana Daiquiri

Spiced Banana Daiquiri

  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. Blue Chair Bay® Spiced Rum
  • .75 oz. lime juice
  • .5 oz. simple syrup
  • 10 oz. ice

Blend to combine. Garnish with a lime wheel and cherries.

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Riptide

Riptide

LIGHTEN UP WITH COCONUT WATER

  • 1.5 oz. Blue Chair Bay® Banana Rum Cream
  • 4 oz. coconut water

Prepare to be swept away by this easy cocktail…just pour ingredients over ice and stir. Garnish with a pineapple leaf if you’re in the mood to impress.

Calories: 99

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Banana Cream Pie

Banana Cream Pie

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • 1/4 cup crushed nilla wafers
  • 1/4 banana, sliced
  • cinnamon sugar
  • Lemon Wedge
  • Whipped Cream

Using a lemon wedge, wet rim of glass and coat with cinnamon sugar. Fill a cocktail shaker with ice and rum. Shake well and strain into glass. Top with whipped cream, crumbled Nilla Wafers, and garnish with banana slices to make your martini look extra a-peeling.

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Almond Joy

Almond Joy

  • 1 oz. Blue Chair Bay® White Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. chocolate liqueur
  • .5 oz. frangelico
  • chocolate sauce, to garnish
  • shredded coconut, to garnish

Dip martini glass into chocolate syrup and coat with coconut flakes. Combine remaining ingredients into a cocktail shaker with ice. Strain into glass and enjoy

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Coconut Alexander

Coconut Alexander

  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • 2 oz. vanilla almond milk
  • .5 oz. amaretto

One of our favorite after-dinner treats. Shake together all ingredients, then strain over ice. Garnish with a dash of cinnamon and a cinnamon stick.

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Spiked Chai

Spiked Chai

Hocus pocus, we need chai to focus!⁠

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 6 oz. chai tea
  • .75 oz. amaretto liqueur
  • .5 oz. simple sugar
  • .5 oz. half n half

Bring 3 cups of water to a boil and steep 4 tea bags for 2 to 4 minutes (following the tea directions on the box). Allow to cool and refrigerate until time of use (3 cups tea will yield 4 drinks).⁠

In a cocktail shaker or tall glass, combine ingredients and shake or stir generously (shaking will froth up the half n half and help release the infused flavor in the spirits). Fill glass with ice and pour drink over ice. Garnish with a cinnamon stick or two.

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Banana Fosters Martini

Banana Fosters Martini

  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • 1.5 oz. Blue Chair Bay® Spiced Rum
  • 1.5 scoops vanilla or banana ice cream
  • 1 banana
  • caramel syrup or caramel ice cream topping
  • cinnamon sugar

Chop the banana and place into blender with other ingredients. Blend until smooth. Coat the martini glass with caramel syrup. Pour into a martini glass and top with a banana and cinnamon sugar.

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Chocolate Pretzel

Chocolate Pretzel

  • 1.5 oz. Blue Chair Bay® White Rum
  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .5 oz. caramel liqueur
  • .5 oz. chocolate liqueur
  • 1 oz. chocolate ice cream
  • melted chocolate, for rimming
  • crushed pretzels, for rimming

Blend ingredients in a blender with ice. Rim martini glass with chocolate and crushed pretzels. Pour in drink and enjoy!⁠

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Tableside

Tableside

BANANAS FOSTER MEETS ITS MATCH

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. Blue Chair Bay® Vanilla Rum
  • pinch of cinnamon

Add both rums and pinch of cinnamon to an ice-­filled shaker. Shake to chill and strain into a glass drizzled with caramel. Add sprinkle of cinnamon on top.

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Coquito

Coquito

  • 1 cup Blue Chair Bay® Coconut Spiced Rum
  • 2 cans (12 oz. each) Evaporated Milk
  • 1 can (15 oz. each) cream of coconut
  • 1 can (13.5 oz.) coconut milk
  • 4 oz. sweetened condensed milk
  • 1 tsp. vanilla extract
  • .5 tsp. cinnamon

In a blender, mix together all ingredients. Pour into glass bottles and let chill overnight. Shake before serving. Garnish with cinnamon or cinnamon stick. Sip and be transported to Puerto Rico, where this cocktail originates. Makes about 8 servings.

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Holiday Campfire

Holiday Campfire

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® White Rum
  • 1 marshmallow
  • 1 tbsp. chocolate syrup
  • 1 tbsp. graham cracker crumbs
  • 2 oz. 2% milk

Rim a glass with chocolate and dip into graham cracker crumbs. Toast a marshmallow until it’s browned. Fill cocktail shaker with ice, Coconut Spiced Rum Cream, and White Rum and shake vigorously. Place ice cubes into your glass and pour shaker over top. Top off the glass with milk and garnish with the toasted marshmallow.⁠

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Pumpkin Spice Milkshake

Pumpkin Spice Milkshake

Let's pumpkin spice things up

  • 3 tbsp. Blue Chair Bay® Spiced Rum
  • 1/2 cup Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 cups coffee ice cream
  • 1/4 cup pumpkin puree
  • 1/2 tsp. pumpkin spice
  • 1/2 tsp. pure vanilla extract
  • caramel, for garnish
  • whipped cream, for garnish
  • cinnamon stick, for garnish

Blend ice cream, milk, purée, spiced rum, pumpkin spice, and vanilla until smooth. Drizzle the inside of glass with caramel. Pour milkshake into glass, then top with whipped cream, caramel, and a cinnamon stick.

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Barrel Finished

Barrel Finished

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • .5 oz. cognac
  • .5 oz. cinnamon whisky
  • 4 oz. Blue Chair Bay® Coconut Spiced Rum Cream

Add all ingredients to an ice-filled shake and give it a good toss. Pour content into cocktail glass. Use a star anise pod for garnish.

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Caramel Smith

Caramel Smith

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. caramel syrup
  • .75 oz. green apple vodka

Shake all ingredients together with ice. Strain into rocks glass filled with ice. Garnish glass with caramel syrup and green apple slice.

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Key Lime Pie Shooter

Key Lime Pie Shooter

  • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
  • crushed graham cracker

Rim the shot glass with simple syrup and dip into the crushed graham crackers. Chill 1.5 oz. of Blue Chair Bay® Key Lime Rum Cream over ice and pour into the shot glass.

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Mango Banana

Mango Banana

Enough to make a mango bananas

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 4 oz. mango sparkling water

It’s as easy as combining both ingredients in a glass.

 

Calories: 100

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PB&B

PB&B

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 cup vanilla ice cream
  • 1 tsp. peanut butter
Blend in a blender and serve in tall glass. Garnish with whipped cream and a cherry.

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Kentucky Lift

Kentucky Lift

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. bourbon
  • .5 oz. coffee liqueur
  • .5 oz. heavy cream
  • .5 oz. orgeat syrup
  • club soda

Add all ingredients except club soda in a shaker and fill with ice. Shake and strain into tall glass. Fill with club soda pouring 6 inches above the glass. Wait and add another splash of club soda to lift the foam above the top of the glass.

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Harvest Delight

Harvest Delight

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 shot of espresso
  • .5 oz. cream

Shake ingredients and pour into a martini glass. Garnish with 3 coffee beans.

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The Elvis

The Elvis

  • 3 oz. Blue Chair Bay® Banana Rum Cream
  • 2 oz. peanut butter whiskey
  • 6 dashes orange bitters

Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with peanuts

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Beyond the Reef

Beyond the Reef

  • 1.5 oz. Blue Chair Bay® White Rum
  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. coffee liquer
  • 1 oz. cream
  • half of a ripe banana

Blend to combine. Garnish with a banana slice.

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Banana Split

Banana Split

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 2 oz. strawberry liqueur
  • nutmeg, for garnish
  • strawberry slice, for garnish
  • banana slice, for garnish
  • Combine rum and strawberry liqueur into a shaker and chill. Pour into a martini glass. Get bananas with it and garnish with nutmeg and a strawberry and banana slice

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    Coffee and Pie

    Coffee and Pie

    Dynamic Duo

    • 1 oz. Blue Chair Bay® Key Lime Rum Cream
    • 1 oz. coffee liqueur
    • 1 oz. club soda

    Add coffee liqueur to a rocks glass filled with crushed. Next add Key Lime Rum Cream. Top with club soda. No stir necessary.

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    Honey Pineapple Fizz

    Honey Pineapple Fizz

    Buzz Buzz

    • 2 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. honey syrup
    • 1 oz. club soda
    • 1 pinch black pepper

    Pour ingredients over crushed ice. Top with soda and a pinch of pepper.

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    Straw-bana Cabana

    Straw-bana Cabana

    • 3 oz. Blue Chair Bay® Banana Rum
    • .5 oz. strawberry puree
    • 3 oz. milk

    Shake to combine. Garnish with whipped cream and cherry popping pearls.

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    PB&Banana Shake

    PB&Banana Shake

    • 1.5 cups Blue Chair Bay® Banana Rum Cream
    • 2 tbsp peanut butter
    • 1 frozen banana
    • 1 tbsp cocoa powder
    • .5 cups of ice
    • chocolate syrup
    • additional peanut butter, for garnish
    • chocolate shavings, for garnish

    Add ice, peanut butter, banana, and cocoa powder to blender. Add in Banana Rum Cream slowly, allowing all of the ingredients to blend together before adding more. Rim a glass with peanut butter and chocolate shavings. Pour in cocktail and add chocolate syrup.⁠

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    Peanut Butter Banana Boozy Smoothie

    Peanut Butter Banana Boozy Smoothie

    • 4 oz. Blue Chair Bay® Banana Rum Cream
    • 1/2 cup yogurt
    • 3 tbsp. peanut butter
    • 1 frozen banana

    Combine all ingredients into a blender. Blend until smooth. Pour into a glass, top with some peanut butter and enjoy your boozy smoothie.

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    Banana Mocha Frappe

    Banana Mocha Frappe

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 2 oz. cold strong brewed coffee
    • 5 oz. milk
    • 2 oz. chocolate syrup
    • 2 tbsp. granulated sugar
    • 2 cups ice cubes

    Here’s a drink that will mocha you so happy. Drizzle chocolate syrup into the glass. Combine all ingredients into a blender and blend until smooth. Pour into glass and garnish with whipped cream and chocolate.

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    Island Hummingbird

    Island Hummingbird

    Let your night take flight

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. Blue Chair Bay® Banana Rum
    • 1 oz. coffee liqueur
    • 2 oz. milk
    • .5 oz strawberry milk syrup

    Combine ingredients in a cocktail shaker with ice. Shake to chill and strain into glass. Throw a strawberry on the side to dress it up.

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    Strawberry Banana Boozy Smoothie

    Strawberry Banana Boozy Smoothie

  • 2.5 oz. Blue Chair Bay® Banana Rum Cream
  • 1/2 cup plain yogurt
  • 2 cups strawberries, frozen
  • 1/2 cup milk, or almond milk
  • Blend all ingredients in a blender and pour into glass. Make it berry cute by adding a banana and strawberry slice as garnish.

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    The Basic

    The Basic

    PSL Anyone?

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 2 oz. pumpkin puree

    Shake both ingredients in a shaker with ice. Strain into a martini glass. Garnish with a pinch of pumpkin pie spice.

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    Banana Dream

    Banana Dream

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • .5 oz. Blue Chair Bay® Vanilla Rum
    • .25 oz. hazelnut liqueur
    • 1/3 muddled banana
    • 1 oz. cream

    Pour everything in a shaker, and get to shaking! Strain into chilled martini glass. Add a slice of banana as a garnish, and sprinkle cinnamon on top.

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    Coconut Spiced Alexander

    Coconut Spiced Alexander

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 2 oz. vanilla almond milk
    • .5 oz. amaretto

    Shake all ingredients and strain over ice. Garnish with a dash of cinnamon and a cinnamon stick.

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    Grilled Banana Punch

    Grilled Banana Punch

    • 2 oz. Blue Chair Bay® Banana Rum
    • 1 oz. whole milk (or soy for non-dairy version)

    Shake well with ice and strain over ice into rocks or punch glass. Garnish that creamy concoction with freshly grated nutmeg and a banana slice rolled in vanilla sugar.

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    Choco-Coco

    Choco-Coco

    When you’re feeling loco

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 2 oz. cream
    • 1 oz. dark crème de cacao

    Shake with ice, strain into glass, and garnish with chocolate shavings.

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    Caribbean Winter

    Caribbean Winter

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 3 oz. coconut water
    • shaved coconut for garnish

    Add ingredients directly to a highball glass with ice and stir briefly.

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    Spiced Lime Shake

    Spiced Lime Shake

    • 2 oz. Blue Chair Bay® Key Lime Rum Cream
    • 1 oz. Blue Chair Bay® Coconut Spiced Rum
    • 2 scoops vanilla ice cream

    In a tall cocktail glass add two scoops of vanilla ice cream. Add both Key Lime Rum Cream and Coconut Spiced Rum on top. Stir with a bar spoon.

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    Creamy Coquito

    Creamy Coquito

    • 1 cup Blue Chair Bay® Coconut Spiced Rum Cream
    • 2 cans (12 oz each) evaporated milk
    • 1 can (15 oz) cream of coconut
    • 1 can (13.5 oz) coconut milk
    • 1/2 cup sweetened condensed milk
    • 1 tsp. vanilla extract
    • 1/2 tsp. cinnamon

    Combine all ingredients in blender to mix together. Pour into glass bottle(s) and let chill overnight. Shake before serving. Garnish with cinnamon or cinnamon stick.

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    Spooky Ghost

    Spooky Ghost

    • 1 oz. Blue Chair Bay® Vanilla Rum
    • 1 oz. chocolate liqueur
    • 1 oz. cream de cacao
    • 1 oz. half and half
    • splash of hazelnut liqueur

    Draw a ghost face on a tall glass. Add all ingredients into a drink shaker. Pour into the glass filled with ice to see a scare be born

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    Bat Shake

    Bat Shake

    • 3/4 oz. Blue Chair Bay®Coconut Spiced Rum Cream
    • 6 cups vanilla ice cream
    • 3 tbsp. caramel syrup
    • 3 tbsp. dark chocolate syrup
    • dark chocolate, for garnish

    Drizzle caramel syrup and chocolate syrup inside a martini glass. Arrange glasses on a tray; freeze until needed.⁠

    Heat dark chocolate over medium-high heat until chocolate begins to melt, shaking the skillet occasionally; do not stir. When the chocolate begins to melt, reduce heat to medium-low. Immediately pour chocolate on foil and use a spoon to make a thin and even layer. With a knife draw out the bat silhouette and allow for it to set and harden.⁠

    Combine ice cream, rum cream, caramel syrup, and chocolate syrup. Cover and blend until smooth. Pour mixture into martini glasses and top with the chocolate bats. Makes 4 servings.⁠

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    Berry White Christmas

    Berry White Christmas

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1.5 oz. coconut water
    • 4.5 oz. coconut milk
    • 1 oz. simple syrup
    • juice of 1/2 lime
    • fresh rosemary, for garnish

    Add ice into glass. Add in coconut water, simple syrup, rum and stir. Then add coconut milk and lime juice and stir. To spruce things up garnish your drink with cranberries and rosemary. 

     

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    Coco Bleu Martini

    Coco Bleu Martini

    A smooth twist on a classic

    • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. amaretto
    • 1 oz. milk
    • .5 oz. blue curaçao

    Combine with ice in a cocktail shaker. Shake to chill and strain into martini glass. Add a cherry on top for garnish.

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    Caribbean Matcha

    Caribbean Matcha

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 2 oz. Blue Chair Bay® Banana Rum
    • 2 cups fresh pineapple
    • juice of 1 orange
    • 1 tbsp. matcha

    Combine all ingredients in a blender. Blend until the pineapple has been broken up and the drink is a thick, smoothie-like consistency. Serve cold. Garnish with a jack-o-lantern shaped orange.⁠

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    Raspberry Buoy

    Raspberry Buoy

    • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 7 raspberries
    • floating raspberry for garnish

    Add ingredients to a cocktail shaker with ice (no need to muddle the raspberries, just throw them in there) and shake very well. Strain into a martini glass.

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    Key West Rum-a-rita

    Key West Rum-a-rita

    Frozen

    • 1 oz. Blue Chair Bay® Key Lime Rum Cream
    • .5 oz. Blue Chair Bay® Coconut Rum
    • .5 oz. silver tequila
    • .5 oz. orange cognac
    • .5 oz. fresh lime juice
    • 1 oz. cream of coconut
    • 1 cup ice

    Blend all ingredients together in a blender. Pour into cocktail glass. Garnish with a lime wheel.

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    Pineapple and Banana Ice Cream

    Pineapple and Banana Ice Cream

    When life gives you pineapples, just add rum

    • 1/4 cup Blue Chair Bay® Banana Rum Cream
    • 1/4 cup Blue Chair Bay® Pineapple Rum Cream
    • 2 cups pineapple
    • 1 medium banana
    • 1/2 cup coconut milk

    If your pineapple and banana are not frozen, freeze until solid.⁠ Place your coconut milk in the freezer upside down for a few minutes. You want to use as much of the cream as possible and this will help separate the cream from the milk.⁠ Place frozen pineapple chunks, banana, rum creams, and coconut milk in a food processor.⁠ Pulse until ingredients begin to combine.⁠ Blend until smooth and creamy.⁠ Serve immediately as soft-serve ice cream, or freeze 20-30 minutes for a more firm texture.

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    Key Lime Cream Popsicles

    Key Lime Cream Popsicles

    I scream, you scream, we all scream for Key Lime Rum Cream

    • 1 1/2 cup Blue Chair Bay® Key Lime Rum Cream
    • 3/4 cup lime juice
    • 1/2 cup cream of coconut
    • 2 lime, zest
    • 4 graham cracker rectangles, large
    • lime slice, optional garnish

    Shake rum cream, lime juice, and cream of coconut vigorously in a shaker. Pour into popsicle molds and freeze overnight. Garnish with graham crackers, lime, and lime zest!⁠

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    Spiced Banana Milkshake

    Spiced Banana Milkshake

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. Blue Chair Bay® Spiced Rum
    • chocolate ice cream
    • chocolate syrup

    In a blender, blend Banana Rum Cream, Spiced Rum and ice cream⁠.⁠ Pour into a frozen glass drizzle chocolate syrup on top. Top with another scoop of chocolate ice cream

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    Lime in a Coconut

    Lime in a Coconut

    • 3 oz. Blue Chair Bay® Key Lime Rum Cream
    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. club soda

    Shake both rums together and double strain into martini glass. Top with club soda.

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    Mile – 0

    Mile – 0

    • 3 oz. Blue Chair Bay® Key Lime Rum Cream
    • .5 oz. Blue Chair Bay® Coconut Rum
    • .5 oz. silver tequila
    • .5 oz. triple sec

    Shake all ingredients in a cocktail shaker with ice. Pour into ice filled margarita glass. Garnish with a lime.

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    My My My Key Lime Pie

    My My My Key Lime Pie

    • 3 oz. Blue Chair Bay® Key Lime Rum Cream
    • .5 oz. Blue Chair Bay® Vanilla Rum
    • 2 oz. coconut water

    Rim martini glass with crushed graham crackers. Shake all ingredients together with ice, and strain into martini glass. Garnish with a lime wheel and a cherry. Now, time to cook up a real good tan.

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