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Miami Vice
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 2 oz. pineapple juice
- 1 oz. lime juice
- 1 oz. cream of coconut
- .5 oz. strawberry liqueur
- 1 tsp. grenadine
Shake all ingredients except strawberry liqueur and grenadine. Strain into ice filled collins glass. Pour in strawberry liqueur and grenadine. This will give the Miami Vice its traditional look and flavor.
The Brambler
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1 oz. fresh lemon juice
- .5 oz. simple syrup
- 1 oz. blackberry liqueur
Shake first three ingredients together with ice, strain into collins glass. Top with blackberry liqueur.
Pretty in Pink
Hubba Hubba
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- 1 oz. apple juice
- .5 oz. fresh lemon juice
- 1 egg white
- 1 tsp. grenadine
Dry shake all ingredients in a shaker. Shake, shake, shake. Then add ice and shake again. Strain into a coupe glass. Express and garnish with a lemon peel.
Basil Heaven
- 2 oz. Blue Chair Bay® Coconut Rum
- 3 basil leaves
- 1/2 lime
- ginger beer
Muddle lime and basil leaves at the bottom of the shaker and pour in coconut rum. Shake and strain into ice-filled glass. Top with ginger beer with a basil leaf wrapped around the straw.
Banana Fizz
- 2 oz. Blue Chair Bay® Banana Rum
- 1 oz. pineapple juice
- club soda
- Lime wedge
Add all ingredients into a highball glass with ice. Lime wedge for garnish.
Shooting Star
Rev It Up.
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- energy drink of your choice
Pour that good stuff into a rocks glass with ice. Stir briefly. Or not. Don’t forget to add a lime wedge or three. Did you make one for Kenny? He’s looking empty.
Sailor’s Soul
The Sea Meets The Spice.
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- 1 strawberry, cut and muddled
- 1 lemon wedge
- 1 tsp. agave nectar
- 2 dashes angostura bitters
Muddle the strawberry and lemon wedge in the agave. Add Blue Chair Bay Coconut Spiced Rum, bitters, and ice. Shake like crazy. Strain over ice into a rocks glass. Add a strawberry slice and lemon wheel.
Pile Up
Raspberries Make It Rock
- 2 oz. Blue Chair Bay® Coconut Rum
- 5 raspberries
- .5 oz. fresh lime juice
- splash of simple syrup
- splash of ginger ale
Shake all ingredients in a cocktail shaker with ice. Strain over ice into a rocks glass. Top off with the ginger ale. Garnish: A lime wheel and raspberries. What else?
Long Legged Model
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- 1 oz. pineapple juice
- 2 oz. lemon-lime soda
Blend all ingredients in a glass with ice. Garnish with lime.
Coral Cooler
- 1 oz. Blue Chair Bay® Coconut Spiced Rum
- 1 oz. Blue Chair Bay® Vanilla Rum
- 3 oz. orange juice
- 3 oz. pineapple juice
- .5 oz. grenadine
Pour all ingredients in a shaker filled with ice. Strain into cocktail glass. Garnish with lime wheel and spring of mint if you’re feelin’ it.
Coastal
- 1.5 oz. Blue Chair Bay® Coconut Rum
- 3 oz. lemon-lime soda
- splash of cranberry juice
Add all ingredients into a tall glass with ice. Garnish with lime or lemon wedge if you’re feelin’ it.
Busker Punch
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- 1 oz. orange juice
- 1 oz. pineapple juice
- .5 oz. fresh lime juice
- .5 oz. grenadine
Combine all ingredients in a highball glass filled with ice. Garnish with nutmeg, orange peel and pineapple sliver.
Blue Chair Bay Breeze
Nowhere to go. Nowhere to be.
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- .75 oz. cranberry juice
- splash of fresh lemon juice
- 8 mint leaves
- 1 pinch cinnamon
- chilled light lager beer
Shake ingredients (except beer) very well with ice and strain over lice into a rocks glass, or without ice into a martini glass. Top with the beer and garnish with mint sprig and/or lemon wheel.
10 With A 2
Don't Worry, It's Easy Math.
- 2 oz. Blue Chair Bay® Coconut Rum
- 1.5 oz. pineapple juice
- 10 mint leaves
- juice of 1 lime wedge
- splash of simple syrup
- 1 oz. light lager beer or club soda
Shake all ingredients with ice (except for the beer/soda, dude) in a cocktail shaker. Strain over ice into a rocks glass. Top with beer/soda and a nice mint sprig.
Raspberry Lime Rickey
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .5 oz. raspberry liqueur
- juice of half a lime
- tonic water
Squeeze and drop half a lime into collins glass. Fill with ice. Add liquors and top with tonic water
Whole Island
- 1 oz. Blue Chair Bay® Banana Rum
- .5 oz. Blue Chair Bay® Coconut Rum
- 1/2 muddled kiwi
- .5 oz. pineapple juice
- .5 oz. orange juice
- splash of ginger ale
Build drink into a rocks glass. Top with ginger ale. Garnish with a mango and orange slice.
Wet Money
Legal (Bar)tender.
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .75 oz. orgeat (almond) syrup
- .5 oz. green chartreuse
- .5 oz. fresh lime juice
Shake ingredients very well with ice in cocktail shaker and strain over ice into a rocks glass. Show off: Skewer a long, curved lime peel on a cool plastic sword.
SUNBURN
YOU’LL FEEL BETTER IN NO TIME
- 2 oz. Blue Chair Bay® Vanilla Rum
- 5 raspberries
- lemon-lime soda
Muddle raspberries in a shaker tin before adding Blue Chair Bay® Vanilla Rum and filling with ice.
Shake the daylights out of it and strain into a glass with ice. Top with lemon-lime soda.
Smoked Coconut and Pineapple Fizz
- 2 oz. Blue Chair Bay® Coconut Rum
- 1 oz. pineapple juice
- 1 oz. club soda
- 1 pinch barbeque rub
- lime wheel for garnish
Add the first three ingredients into a rocks glass with ice and roll back and forth from glass to mixing tin. Garnish: lime wheel float with a pinch of bbq rub on it.
Sixth Gear
With Nowhere To Steer.
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- 3 oz. ginger beer (or ale, if your beer is all gone)
- 3 oz. light lager beer
- 1 dash angostura bitters (optional)
Pour directly over ice into a tall beer glass or mug, stir, then add a lime. AND NO DRIVING.
Scallywag
White Meets Elderflower.
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .75 oz. elderflower liqueur
- .5 oz. fresh lime juice
- splash of simple syrup
- 2 oz. club soda
- 1 dash angostura bitters
Build ingredients directly into rocks glass filled with ice. Roll it, baby. Whip some fruit on it if ya like.
Saltwater Sunset
- 1 oz. Blue Chair Bay® Premium White Rum
- 1 oz. triple sec
- .5 oz. peach schnapps
- .75 oz. blue curaçao
- 4 oz. sour mix
- club soda
- .5 oz. grenadine
Slowly pour grenadine in bottom of cocktail glass creating a small red bottom. Add ice followed by the liquors, sour mix, then curaçao to create a layered effect. Top with club soda.
Rum Julep
SPICE IT UP
- 2 oz. Blue Chair Bay® Premium White Rum
- .5 oz. simple syrup
- 8 mint leaves
- ginger beer
Top rum and simple syrup with ginger beer in a glass. Garnish with a lime wedge.
Flying Monkey
- 1 oz. Blue Chair Bay® Premium White Rum
- .5 oz. hpnotiq liqueur
- .5 oz. raspberry liqueur
- lemon-lime soda
Shake all ingredients except for lemon-lime soda in a shaker with some ice. Give it a good shake and pour into cocktail glass. Fill with ice and lemon lime soda. Add a cherry or slice of lime.
Flip Flop Madras
- 1.5 oz. Blue Chair Bay® Coconut Rum
- 1 oz. cranberry juice
- 1 oz. club soda
Use your favorite tall glass, put it all in there with some ice. Add a lime wedge. No fruit? No problem.
Cape Cod Mojito
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 10 cranberries
- 1 oz. simple syrup
- 1 oz. cranberry juice
- 8 mint leaves
- club soda
Muddle mint leaves with simple syrup in a glass. Add cranberries and muddle again. Add Blue Chair Bay® White Rum. Fill with ice and top with club soda. Use bar spoon to suspend mint. Garnish with sprig of mint.
Boozy Banana
- 2 oz. Blue Chair Bay® Banana Rum
- 4 oz. pineapple juice
- 1 oz. cream of coconut
- 1 oz. orange juice
Feeling bad and boozy? You’ve come to the right place. Add all ingredients in a shaker with a few ice cubes. Shake it up, and strain into ice-filled glass. Garnish with cherry and orange wheel.
Banana Mango Rum-a-Rita
- 1.5 oz. Blue Chair Bay® Banana Rum
- 1 oz. mango puree
- .75 oz. orange cognac
- .5 oz. fresh lime juice
- splash of club soda
Combine all ingredients except club soda in a cocktail shaker filled with ice. Strain into margarita glass filled with ice. Splash in some club soda. Garnish with lime wheel. Enjoy.
Sea Star
Light Up the Night
- 1.5 oz. Blue Chair Bay® Coconut Rum
- .75 oz. Blue Chair Bay® Premium White Rum
- .75 oz. blue curaçao
- .75 oz. sour mix
- 1.5 oz. pineapple juice
- 2 oz. lemon lime soda
Shake all ingredients except for soda in a cocktail shaker filled with ice. Strain into ice filled margarita glass. Don’t forget the glow ice cube.
Black Cherry Mojito
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 8 pitted cherries
- 2 lime wedges
- 1 oz. simple syrup
- 6 mint leaves
- seltzer
In a cocktail shaker add cherries, lime wedges, mint leaves and simple syrup. Muddle. Add rum and ice cubes. Shake and strain into ice filled glass.
Sunset Sour
- 1.5 oz. Blue Chair Bay® Coconut Rum
- 1.5 oz. blood orange juice
- .5 oz. grenadine
- 2 oz. lemon-lime soda
Shake all ingredients except for soda in a shaker. Strain into cocktail glass. Garnish with fresh cranberries.
Shorebird
- 1.5 oz. Blue Chair Bay® Coconut Rum
- 1 oz. amaretto
- .5 oz. fresh lime juice
- lemon-lime soda
Build in collins glass with ice. Top with lemon-lime soda.
Paradise Punch
Caribbean Sea in a Glass
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .75 oz. blue curaçao
- .5 oz. fresh lemon juice
- lemon-lime soda
In a tall cocktail glass filled with ice pour in all ingredients. Top with lemon lime soda. Garnish with your favorite citrus.
Island Paloma
- 2 oz. Blue Chair Bay® Premium White Rum
- 2 oz. grapefruit juice
- .5 oz. fresh lime juice
- splash of simple syrup
- club soda
Combine all ingredients in a sugar-rimmed glass filled with ice. Top with club soda and garnish with a lime wheel.
Pineapple Coconut Mojito
- 1.5 oz. Blue Chair Bay® Coconut Rum
- 1/2 a lime
- 2 oz. pineapple juice
- handful of mint leaves
- tonic water
Muddle mint and lime together, add the good stuff and the pineapple juice. Shake and pour into a fresh glass. Top with tonic water. Get creative with that garnish.
Spicy Texan
Yee-haw Cowboy
- 2 oz. Blue Chair Bay® Premium White Rum
- 3 oz. tomato juice
- 1 oz. lemon juice
- 1/2 tsp. worcestershire sauce
- 3 drops of hot sauce
- dash of salt and pepper
Stir ingredients together in a collins glass with ice. Garnish with celery or whatever else you want to garnish it with. Go crazy.
Watermelon Cucumber Mojito
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .5 oz. triple sec
- 8 mint leaves
- 2 watermelon chunks
- .5 oz. fresh lime juice
- 1/4 cucumber
Muddle watermelon, cucumber, mint, and lime together. Combine rest of ingredients in a mixing glass. Shake with ice and strain into cocktail glass. Garnish with watermelon wedge and sprig of mint
Honeydew Ginger Mojito
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 5 mint leaves
- .5 oz. fresh lime juice
- .75 oz. simple syrup
- 1/2 cup honeydew puree
In a shaker, muddle mint leaves with simple syrup. Add white rum, lime juice, and honeydrew puree. Shake well and pour in tall glass filled with ice. Top with ginger beer. Garnish with sprig of mint.
Spring Mojito
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1 oz. ginger syrup
- 1 oz. fresh lime juice
- 12 mint leaves
- 1 mandarin orange
- 1 oz. club soda
Muddle mint and orange together. Pour in rest of ingredients. Shake with ice and strain into your choice of cocktail glass. Garnish with mandarin slice and mint leaves.
Lone Star Daiquiri
Saddle Up Partner
- 2 oz. Blue Chair Bay® Premium White Rum
- 1.5 oz. blood orange juice
- 1 oz. simple syrup
Pour all ingredients into a shaker. Pour in a tall glass over ice. Garnish with a blood orange slice or wheel.
