Rum Pineapple Sangria

  • 1.5 oz. Blue Chair Bay® White Rum
  • .75 oz. triple sec
  • .75 oz. lime juice
  • .75 oz. pineapple juice
  • 3 oz. white table wine
  • 2 oz. lemon-lime soda

Stir to combine. Garnish with fresh fruit of choice.

Print Recipe

×