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Rumberry Pie Recipe - Blue Chair Bay®

Rumberry Pie

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp. cinnamon
  • dash of salt
  • 1/4 cup water
  • 4 cups mixed berries
  • squeeze of lemon
  • pie crust
  • egg white

  1. Preheat the oven to 400F. Add 1 cup sugar, 1/4 cup cornstarch, 1/2 tsp. cinnamon, and dash of salt. Mix.
  2. Add 1/4 cup water and 1.5 oz. Vanilla Rum. Mix.
  3. Add 4 cups mixed berries and mix. Bring to a boil, stir until thickened. Cool. Add a squeeze of lemon, mix.
  4. Pour into pie crust. Fold edges over and brush with egg white.
  5. Bake at 400° for 10 minutes.
  6. Adjust to 350° and bake for 45 minutes.
  7. Remove from oven.

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Reasons: Dessert, Food
Ingredients: Berry
Flavors: Vanilla Rum
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