ALL RECIPES » Spiked Chai
Spiked Chai
- 2 oz. Blue Chair Bay® Vanilla Rum
- 6 oz. chai tea
- .75 oz. amaretto liqueur
- .5 oz. simple sugar
- .5 oz. half n half
Bring 3 cups of water to a boil and steep 4 tea bags for 2 to 4 minutes (following the tea directions on the box). Allow to cool and refrigerate until time of use (3 cups tea will yield 4 drinks). In a cocktail shaker or tall glass, combine ingredients and shake or stir generously (shaking will froth up the half n half and help release the infused flavor in the spirits). Fill glass with ice and pour drink over ice. Garnish with a cinnamon stick or two.
