- Add 1 box white cake mix, 3/4 cup sweet tea, 1/4 cup Blue Chair Bay White Rum, 1/2 cup vegetable oil, 3 eggs, and juice from 1/2 lemon. Mix.
- Fill cupcake liners. Bake at 350 degrees for 16-20 minutes
- Add 1.5 oz Blue Chair Bay White Rum to cream cheese frosting, 1 oz. sweet tea, juice from 1/2 lemon, and 1 tbsp. lemon zest. Stir.
- Remove cupcakes from oven. Cool.
- Apply frosting and add lemon wedge
