THE ISLAND'S NEW MELLOW GOLD
We took our classic beach made white rum and added caramelized banana with a whiff of island spice and toasted coconut to create a new gold standard. The classic Banana daiquiri just got an upgrade, and new cocktails like the PB&B, Grilled Banana Punch and Bananas Fostertini are a whole new way to experience the islands anytime, anywhere.
COLOR AND CLARITY
- 2 oz. Blue Chair Bay® Banana Rum
- 1 oz. pineapple juice
- 2 oz. lemon-lime soda
Pour rum and pineapple juice into a highball glass with ice. Top it off with lemon-lime soda. Garnish with a lime wedge. Pretty sweet.
Banana Mango Rum-a-Rita
- 1.5 oz. Blue Chair Bay® Banana Rum
- 1 oz. mango puree
- .75 oz. orange cognac
- .5 oz. fresh lime juice
- splash of club soda
Combine all ingredients except club soda in a cocktail shaker filled with ice. Strain into margarita glass filled with ice. Splash in some club soda. Garnish with lime wheel. Enjoy.