Banana Rum
THE ISLAND'S NEW MELLOW GOLD
We took our classic beach made white rum and added caramelized banana with a whiff of island spice and toasted coconut to create a new gold standard. The classic Banana daiquiri just got an upgrade, and new cocktails like the PB&B, Grilled Banana Punch and Bananas Fostertini are a whole new way to experience the islands anytime, anywhere.
Calories per 1.5 oz: 87.2
tasting notes
COLOR AND CLARITY
Water white and crystal clear
AROMA
Vanilla, caramel and butter rum notes infused with perfectly sun-ripened banana, featuring hints of roasted granola and toasted coconut
BODY
Creamy banana smooth with notes of warm baking spices
TASTE
Sun-ripened banana with hints of granola, caramel, butter rum and vanilla with toasted coconut and tropical dried citrus fruits
FINISH
Warm, caramelized banana with notes of classic white rum
FEATURED RECIPES
High Tide
- 2 oz. Blue Chair Bay® Banana Rum
- 1 oz. pineapple juice
- 2 oz. lemon-lime soda
Pour rum and pineapple juice into a highball glass with ice. Top it off with lemon-lime soda. Garnish with a lime wedge. Pretty sweet.
Banana Mango Rum-a-Rita
- 1.5 oz. Blue Chair Bay® Banana Rum
- 1 oz. mango puree
- .75 oz. orange cognac
- .5 oz. fresh lime juice
- splash of club soda
Combine all ingredients except club soda in a cocktail shaker filled with ice. Strain into margarita glass filled with ice. Splash in some club soda. Garnish with lime wheel. Enjoy.
