Coconut Spiced Rum

ISLAND WARMTH

Cinnamon, nutmeg, and clove meet coconut for a whole 'nother way to spice. Take it straight and see what Kenny means when he says, "sixth gear with nowhere to steer." Or light up a Shooting Star and see where the night takes you.

Calories per 1.5 oz: 93.1

tasting notes

COLOR AND CLARITY

Untouched beaches and crystal clear

AROMA

Fresh, sun-ripened coconut with a blend of warm, traditional Caribbean spices: a refreshing, light Caribbean rum cradles the coconut and spice blend

BODY

Creamy coconut smooth with a warm Caribbean spice finish

TASTE

Sun-ripened coconut enhanced with a mix of natural cinnamon and nutmeg for a complex blend of Caribbean flavors

FINISH

Coconut with natural Caribbean spice and a classic white rum finish

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FEATURED RECIPES

Pomegranate Punch

    • 1 oz. Blue Chair Bay® White Rum
    • 1 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 oz. pomegranate liquor
    • 1 oz. orange juice
    • 1 oz. lime juice
    • 1 oz. pineapple juice
    • .25 oz. Grenadine

Shake to combine. Garnish with a pineapple slice and cherry.

Sailor's Soul

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 strawberry, cut and muddled
    • 1 lemon wedge
    • 1 tsp. agave nectar
    • 2 dashes angostura bitters

Muddle the strawberry and lemon wedge in the agave. Add Blue Chair Bay Coconut Spiced Rum, bitters, and ice. Shake like crazy. Strain over ice into a rocks glass. Add a strawberry slice and lemon wheel.