Coconut Spiced Rum Cream

HOME FOR THE HOLIDAYS

Blue Chair Bay® Coconut Spiced Rum Cream is authentic beach-made coconut rum, blended with real cream, and island and holiday spices so you make it smooth sailing this season. Whether it's an espresso martini, a creamy colada, or a root beer float, Coconut Spiced Rum Cream can take your cocktails to the next level.

Calories per 1.5 oz: 78

tasting notes

COLOR AND CLARITY

Silky white and opaque

AROMA

Sun-ripened coconut with notes of vanilla and warm island spices

BODY

Creamy coconut with a full and round Caribbean spice finish

TASTE

Toasted coconut infused with creamy vanilla, blended with notes of cinnamon, nutmeg, clove and light Caribbean rum

FINISH

Warm vanilla, toasted coconut and baking spices with a classic rum finish

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FEATURED RECIPES

Hot Choco-nut

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • hot chocolate

Add Blue Chair Bay Coconut Spiced Rum Cream to a mug of warm hot chocolate. Sip and repeat. You'll warm up in no time.

Creamy Colada

    • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 2 oz. pineapple juice
    • pineapple slice for garnish
    • cherry for garnish

Blend ingredients well with ice and pour into a rocks glass.