FEATURED RECIPES
Pumpkin Spice Float
- "1 oz Blue Chair Bay® Vanilla Rum
- .5 oz Blue Chair Bay® Pumpkin Spiced Rum Cream
- 4 oz rootbeer "
In a highball glass, add in BCB Vanilla rum and BCB Pumpkin Spice Cream. add in ice and then slowly pour in the rootbeer. Garnish with grated nutmeg
Perk of The Season
- "2 oz Blue Chair Bay® Pumpkin Spiced Rum Cream
- 2 oz Espresso
- 3 oz coconut water "
Combine ingredeints into a shaker with ice and shake vigorously for 7 seconds. Strain into a highball glass with fresh ice and garnish with a pinch of ground espresso on top. Garnish with a pinch of ground espresso.




