Matching Recipes: show all recipes
Island Coffee

Island Coffee

  • 1.5 oz. Blue Chair Bay® Banana Rum Cream
  • 4-6 oz. chilled black coffee

Pour ingredients over ice and serve. Think you can handle that?

Calories: 76

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The Float

The Float

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 4 oz. diet room beer

Add ingredients VERY SLOWLY to a highball glass with ice and stir well.

Calories: 78

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High Tide

High Tide

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • .75 oz. pineapple juice
  • 2 oz. diet lemon lime soda

Add Banana Rum and pineapple juice to a highball glass with ice. Top with lemon-lime soda and garnish with a lime wedge.

Calories: 99

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Ocean Mist

Ocean Mist

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 4 oz. diet canberry juice
  • 1 oz. diet lemon lime soda

Combine ingredients with ice directly in a cocktail glass.

Calories: 95

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Island Mule

Island Mule

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • .5 oz. fresh lime juice
  • 4 oz. diet ginger beer

Combine all ingredients in glass filled with ice. Give it a stir and garnish with a lime wheel.

Calories: 96

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Riptide

Riptide

  • 1.5 oz. Blue Chair Bay® Banana Rum Cream
  • 4 oz. coconut water

Pour ingredients over ice and stir. Garnish with a pineapple leaf if you feel the need.

Calories: 99

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Banana Split

Banana Split

  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • .5 oz. dark creme de cacao
  • 1 strawberry
  • 3/4 cup ice

Add all ingredients to a blender and blend until smooth. Garnish with a fresh strawberry and waffle cookie.

Calories: 90

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Hot Choco-nut

Hot Choco-nut

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 6 oz. diet hot chocolate

Add Rum Cream to Hot Chocolate.

Calories: 96

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Weekend Warmer

Weekend Warmer

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 4 oz. hot water

Add Blue Chair Bay Coconut Spiced Rum Cream to a mug and fill with hot water. Sprinkle with little cinnamon on top and enjoy.

Calories: 78

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Shipwrecked

Shipwrecked

  • .5 oz. Blue Chair Bay® Banana Rum
  • .5 oz. dark creme de cacao
  • .5 oz. grenadine

Slowly layer ingredients in order in shot glass. Drink all at once. Garnish with thin chocolate wafer.

Calories: 99

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Oceanfront Coffee

Oceanfront Coffee

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .5 oz. coffee liqueur
  • 5 oz. cold brew coffee

Combine ingredients in a coffee mug. Add whipped cream on top. Stir and enjoy.

Calories: 85

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Café Vista

Café Vista

  • .75 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .5 oz. hazelnut liqueur
  • 5 oz. hot coffee

Combine ingredients in a coffee mug. Add whipped cream on top. Stir and serve.

Calories: 91

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Fizzy Lime

Fizzy Lime

  • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
  • 2 oz. club soda

Pour ingredients over ice. Stir. Enjoy.

Calories: 93

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Chillaxification

Chillaxification

  • 3 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1.5 oz. blue curacao
  • 1.5 oz. sweet and sour mix
  • 3 oz. pineapple juice
  • 5 oz. lemon lime soda

Pour all ingredients into your bucket with ice and grab a friend.

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Piña Colada

Piña Colada

  • 2 oz. Blue Chair Bay® Premium White Rum
  • 2 oz. pineapple juice
  • 2 oz. cream of coconut
  • 1.5 cups ice

Blend ingredients together, core a pineapple, enjoy.

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Bloody Ghostini

Bloody Ghostini

Spooky

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. cream of coconut
  • splash of club soda

Shake all ingredients except for club soda with ice. Strain into a martini glass. Glass prep: rim glass with black sugar and use red gel to create blood streaks. Slice to the tops off two strawberries to create horns.

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Poisoned Apple

Poisoned Apple

It's science

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. triple sec
  • 1 oz. sour apple pucker
  • .5 oz. fresh lime juice
  • prosecco

Shake all ingredients with ice except for prosecco. Strain into skull glass or beaker with a mix of dry and regular ice. Garnish with a lime bow.

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Log Cabin

Log Cabin

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • .5 oz. cinnamon brown sugar syrup
  • 4 sage leaves
  • rootbeer

Muddle sage with syrup, add rum and ice. Shake. Pour into ice filled mug and top with rootbeer. Garnish with sage.

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Dead End Street

Dead End Street

Wrong Turn Ahead

  • 1 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. black vodka
  • 2 oz. cherry soda
  • 1 oz. chambord
  • 2 dashes chocolate bitters

Shake ingredients together except for cherry soda. Strain into martini glass. Add chocolate bitters to the mix.

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Seaside Cider

Seaside Cider

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum
  • .5 oz. velvet falernum
  • .5 oz. fresh lime juice
  • apple cider

Shake first three ingredients together with ice, strain into collins glass. Top with apple cider and garnish with nutmeg.

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Orange Fix

Orange Fix

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. licor 43
  • 2 oz. blood orange pellegrino
  • .75 oz. raspberry syrup

Pour ingredients directly into ice filled collins glass. Give it a stir. Fill the plastic syringe with the raspberry syrup. Insert into cocktail.

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Land & Sea

Land & Sea

2 in 1

  • Land:
  • 2 oz. Blue Chair Bay® Coconut Rum
  • 2 oz. pineapple juice
  • 2 oz. cream of coconut
  • 1.5 cups ice
  • Sea:
  • 2 oz. Blue Chair Bay® Premium White Rum
  • 2 oz. island punch pucker
  • 2 oz. blue curaçao
  • 12 oz. lemon lime soda

Blend the “land” ingredients together and pour into a tall collins glass. Place collins glass inside fishbowl or pitcher filled with ice. Pour in “sea” ingredients around “land” cocktail. Garnish with tiki umbrella and cherry

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Beach Mariner

Beach Mariner

Tiki Tiki

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. fresh lime juice
  • .5 oz. fresh grapefruit juice
  • 1 oz. demerara syrup
  • .25 oz. allspice dram
  • 3 dashes aztec chocolate bitters

Shake all ingredients together with ice. Strain into tall or tiki glass with crushed ice. Garnish with pineapple leaves.

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Zombie Apocalypse

Zombie Apocalypse

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. peach schnapps
  • 1 oz. sour apple pucker
  • 1 oz. sour mix

Shake all ingredients together with ice. Strain into an ice filled zombie glass. Get creative and garnish with red ooze.

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Wayward Vessel

Wayward Vessel

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. pineapple juice
  • 1 oz. cranberry juice
  • 2 oz. lemon lime soda

Build in glass with ice.

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Rumatouille

Rumatouille

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. dry vermouth
  • .25 oz. dark rum
  • .25 oz. grenadine
  • .5 oz. lemon juice

Shake with ice and strain into ice filled rocks glass. Garnish with lemon wheel float.

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Orange Lantern

Orange Lantern

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. aperol
  • 1.5 oz. prosecco
  • .5 oz. club soda

Stir with ice. Pour into an ice filled rocks glass. Garnish with an orange peel.

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Sencha Iced Tea

Sencha Iced Tea

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 3 oz. unsweet green tea
  • .75 oz. orgeat syrup
  • .25 oz. simple syrup
  • .25 oz. lemon juice

Shake with ice in a shaker. Pour into collins glass filled with ice. Garnish with a lemon wedge and sprig of thyme.

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The Basic

The Basic

PSL Anyone?

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. pumpkin puree

Shake both ingredients in a shaker with ice. Strain into a martini glass. Garnish with a pinch of pumpkin pie spice.

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Frojito

Frojito

Yasss

  • 4 oz. Blue Chair Bay® Premium White Rum
  • 2 oz. fresh lime juice
  • 2 simple syrup
  • 12 mint leaves
  • 2 cups crushed ice

Blend ingredients together and find a patio with a view. Serves two.

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Honeydew Ginger Mojito

Honeydew Ginger Mojito

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 5 mint leaves
  • .5 oz. fresh lime juice
  • .75 oz. simple syrup
  • 1/2 cup honeydew puree

In a shaker, muddle mint leaves with simple syrup. Add white rum, lime juice, and honeydrew puree. Shake well and pour in tall glass filled with ice. Top with ginger beer. Garnish with sprig of mint.

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Watermelon Cucumber Mojito

Watermelon Cucumber Mojito

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. triple sec
  • 8 mint leaves
  • 2 watermelon chunks
  • .5 oz. fresh lime juice
  • 1/4 cucumber

Muddle watermelon, cucumber, mint, and lime together.  Combine rest of ingredients in a mixing glass. Shake with ice and strain into cocktail glass. Garnish with watermelon wedge and sprig of mint

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Spicy Texan

Spicy Texan

Yee-haw

  • 2 oz. Blue Chair Bay® Premium White Rum
  • 3 oz. tomato juice
  • 1 oz. lemon juice
  • 1/2 tsp. worcestershire sauce
  • 3 drops of hot sauce
  • dash of salt and pepper

Stir ingredients together in a collins glass with ice. Garnish with celery or whatever else you want to garnish it with. Go crazy.

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Mojo Shot

Mojo Shot

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. lime sour
  • 3 mint leaves

Shake ingredients well with ice and strain into shot glass

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Pineapple Coconut Mojito

Pineapple Coconut Mojito

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1/2 a lime
  • 2 oz. pineapple juice
  • handful of mint leaves
  • tonic water

Muddle mint and lime together, add the good stuff and the pineapple juice. Shake and pour into a fresh glass. Get creative with that garnish.

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Spring Mojito

Spring Mojito

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. ginger syrup
  • 1 oz. fresh lime juice
  • 12 mint leaves
  • 1 mandarin orange
  • 1 oz. club soda

Muddle mint and orange together. Pour in rest of ingredients. Shake with ice and strain into your choice of cocktail glass. Garnish with mandarin slice and mint leaves.

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Black Cherry Mojito

Black Cherry Mojito

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 8 pitted cherries
  • 2 lime wedges
  • 1 oz. simple syrup
  • 6 mint leaves
  • seltzer

In a cocktail shaker add cherries, lime wedges, mint leaves and simple syrup. Muddle. Add rum and ice cubes. Shake and strain into ice filled glass.

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Rum Radler

Rum Radler

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. dark rum
  • 1 oz. pineapple juice
  • 1 oz. blackberry liqueur
  • 1 oz. orange juice
  • .5 oz. grenadine

Combine ingredients into cocktail glass filled with ice. Simple. For layered look add in the following order: grenadine, banana rum, blackberry liqueur, juices, dark rum float.

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Sea Star

Sea Star

Light Up the Night

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • .75 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. blue curaçao
  • .75 oz. sour mix
  • 1.5 oz. pineapple juice
  • 2 oz. lemon lime soda

Shake all ingredients except for soda in a cocktail shaker filled with ice. Strain into ice filled margarita glass. Don’t forget the glow ice cube.

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Make Me Disappear

Make Me Disappear

  • 2 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. orange cognac
  • 1 oz. fresh lime juice
  • 1 oz. orgeat syrup
  • .5 oz. demara syrup

Shake ingredients with ice and pour into hurricane or tiki glass. Add some shade with an umbrella.

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Raspberry Lime Rickey

Raspberry Lime Rickey

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. raspberry liqueur
  • juice of half a lime
  • tonic water

Squeeze and drop half a lime into collins glass. Fill with ice. Add liquors and top with tonic water

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Salty Kiss

Salty Kiss

  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • .75 oz. blue curaçao
  • .5 oz. fresh lime juice

Combine rum, blue curaçao and lime juice over ice in a martini shaker. Shake well and pour into martini glass rimmed with lime juice and salt.

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Irish Flag Shooter

Irish Flag Shooter

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. licor 43
  • .25 oz. Blue Chair Bay® White Rum
  • .25 oz. crème de menthe

Layer shooter starting with licor 43, then followed by Key Lime Rum Cream. In another glass roll together 2 parts Blue Chair Bay White Rum and 1 part crème de menthe. Layer the mixer over the Key Lime Rum Cream.

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Melon Ball

Melon Ball

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .25 oz. Blue Chair Bay® White Rum
  • .25 oz. melon liqueur

Chill Key Lime Rum Cream in a cocktail shaker with ice. Pour into shot glass. In another tin, mix Blue Chair Bay® White Rum and melon liqueur. Layer on top of Key Lime Rum Cream with a bar spoon.

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The Lucky Emerald

The Lucky Emerald

  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. melon liqueur
  • 2 oz. pineapple juice

Pour all ingredients into a cocktail glass filled with ice. Garnish with your style of lime.

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10 With A 2

10 With A 2

Don't Worry, It's Easy Math.

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. pineapple juice
  • 10 mint leaves
  • juice of 1 lime wedge
  • splash of simple syrup
  • 1 oz. light lager beer or club soda

Shake all ingredients with ice (except for the beer/soda, dude) in a cocktail shaker. Strain over ice into a rocks glass. Top with beer/soda and a nice mint sprig.

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90 Miles to Cuba

90 Miles to Cuba

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • splash of blue curaçao

Chill the ingredients in a cocktail shaker. Strain into shot glass.

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Alright Alright Alright-Tini

Alright Alright Alright-Tini

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1.5 oz. pineapple juice
  • .5 oz. triple sec
  • 1.5 oz blood orange juice

Put all ingredients into a shaker over ice. Shake. Pour into a martini glass. Garnish with a floating blood orange wheel.

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Anything But Mine

Anything But Mine

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. red grapefruit juice
  • .5 oz. grapefruit liqueur
  • 2 oz. grapefruit soda

Build ingredients directly into highball glass filled with ice and stir briefly. Garnish with orange or grapefruit slice.

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Banana Bushwhacker

Banana Bushwhacker

  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. dark crème de cacao
  • 2 oz. milk

Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup

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Banana Dream

Banana Dream

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • .25 oz. hazelnut liqueur
  • 1/3 muddled banana
  • 1 oz. cream

Shake very well with ice in shaker. Strain into chilled martini glass. Add a slice of banana as a garnish, cinnamon sprinkled on top.

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Banana Fizz

Banana Fizz

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. pineapple juice
  • club soda
  • Lime wedge

Add all ingredients into a highball glass with ice. Lime wedge for garnish.

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Banana Mango Rum-a-Rita

Banana Mango Rum-a-Rita

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. mango puree
  • .75 oz. orange cognac
  • .5 oz. fresh lime juice
  • splash of club soda

Combine all ingredients except club soda in a cocktail shaker filled with ice. Strain into margarita glass filled with ice. Splash in some club soda. Garnish with lime wheel. Enjoy.

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Bananas Fostertini

Bananas Fostertini

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. orange juice
  • 1 pinch cinnamon
  • 1 pinch nutmeg
Shake well with ice and strain into martini glass. Garnish with orange zest, cinnamon, and nutmeg. 

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Barbadian Swizzle

Barbadian Swizzle

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • .75 oz. south seas syrup
  • .5 oz. falernum syrup
  • .5 oz. fresh lime juice

Shake all ingredients together and strain into a glass. Fill with crushed ice. Swizzle.

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Barbados Brew

Barbados Brew

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. belgian white ale
  • 1 oz. pomegranate Juice
Shake ingredients very well (except for the ale) with ice and strain over ice into punch glass. Top with ale and vanish with a lime wheel.

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Barbados Coffee

Barbados Coffee

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum
  • 6 oz. hot coffee

Brew coffee, add rum, and stir. Garnish with whipped cream.

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Barbados Tea

Barbados Tea

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • spiced chai tea

Add directly to mug. Stick some cloves in an orange slice and spice it up.

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Barrel Finished

Barrel Finished

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • .5 oz. cognac
  • .5 oz. cinnamon whisky
  • 4 oz. Blue Chair Bay® Coconut Spiced Rum Cream

Add all ingredients to an ice-filled shake and give it a good toss. Pour content into cocktail glass. Use a star anise pod for garnish.

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BARREL ROLL

BARREL ROLL

ROOT BEER GETS A MAKEOVER

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • root beer

Pretty simple here. Just fill a frozen mug with ice and go from there. You can handle it.

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Basil Heaven

Basil Heaven

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 3 basil leaves
  • 1/2 lime
  • ginger beer

Muddle lime and basil leaves at the bottom of the shaker and pour in coconut rum. Shake and strain into ice-filled glass. Top with ginger beer with a basil leaf wrapped around the straw.

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Sand Dollar

Sand Dollar

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. Blue Chair Bay® Coconut Rum
  • 2 oz. passion fruit juice
  • 1 oz. orange juice
  • .5 oz. fresh lime juice
  • .5 oz. simple syrup
  • .5 oz. grenadine

Shake all ingredients together with ice. Pour into ice filled hurricane glass. Garnish with lime wedge and a cherry.

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BEACH BUM

BEACH BUM

VANILLA MAKES FOR A MAJOR MOJITO

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 1 oz. simple syrup
  • 6-­8 mint leaves
  • half of a lime, cut into quarters
  • 6 oz. seltzer

Muddle mint and lime in the bottom of a shaker to release the juice and flavors. Fill with ice and add simple syrup and Blue Chair Bay® Vanilla Rum before shaking it like a polaroid picture. Pour into glass and top with seltzer. Garnish with fresh mint.

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BEACH CHAIR

BEACH CHAIR

YOU’LL NEVER WANT TO GET UP

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 2 oz. pineapple juice
  • 2 oz. ginger beer
  • 1 oz. lime juice
  • .5 oz. grenadine

Pour all ingredients over ice. Add a little fruit salad on top if you wanna feel healthy.

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BEACH MONKEY

BEACH MONKEY

LIKE A CHOCOLATE-­DIPPED BANANA

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • chocolate milk

Rim a glass with chocolate syrup and fill with ice. Add chocolate milk and Blue Chair Bay® Banana Rum Cream.

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BEACH NUT

BEACH NUT

Admit it. You are one.

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. walnut liqueur

Fill a glass with ice and pour in the walnut liqueur before topping with Blue Chair Bay® Banana Rum Cream.

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Beach Party

Beach Party

  • 2.5 oz. Blue Chair Bay® Premium White Rum
  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • 3 oz. pomegranate liqueur
  • 3 oz. grenadine
  • 8 oz. orange juice
  • 8 oz. lemon-lime soda

Mix all the ingredients in a fishbowl with ice. Add a couple bendy straws.

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Beach Spodiodie

Beach Spodiodie

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. port wine

Chill the two ingredients with ice in a shaer. Strain into shot glass. Give it a lime if you want.

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Big Orange

Big Orange

  • 2 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. triple sec
  • 4 oz. orange juice
  • 3/4 cup vanilla ice cream
  • 1/4 cup orange sherbet
  • orange soda

Pitch all the ingredients in a blender with ice. Add a little whipped cream. Garnish with orange wedge and a cherry on top.

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Blood Orange Sparkle

Blood Orange Sparkle

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. simple syrup
  • 1.5 oz blood orange juice
  • Prosecco / Champagne / Cava

Combine rum, Blood Orange Juice, and Simple Syrup in a shaker. Shake. Strain into champagne flute. Top with prosecco. Garnish with blood orange peel.

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Blue Chair Bay Breeze

Blue Chair Bay Breeze

Nowhere to go. Nowhere to be.

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • .75 oz. cranberry juice
  • splash of fresh lemon juice
  • 8 mint leaves
  • 1 pinch cinnamon
  • chilled light lager beer

Shake ingredients (except beer) very well with ice and strain over lice into a rocks glass, or without ice into a martini glass. Top with the beer and garnish with mint sprig and/or lemon wheel.

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Blue Chair Bay Pineapple Express

Blue Chair Bay Pineapple Express

  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • 2.5 oz. Blue Chair Bay® Banana Rum
  • 1.5 oz. peach schnapps
  • 9 oz. orange juice
  • 9 oz. pineapple juice

Mix all ingredients in a fishbowl.

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Blue Jean Baby

Blue Jean Baby

Born in the USA...

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • Cola
  • Lime wedge

Pour that good stuff into a rocks glass with ice. Stir, add a lime wedge.

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Boozy Banana

Boozy Banana

  • 2 oz. Blue Chair Bay® Banana Rum
  • 4 oz. pineapple juice
  • 1 oz. cream of coconut
  • 1 oz. orange juice

Add all ingredients in a shaker filled with a few ice cubes. Shake and strain into glass filled with ice. Garnish with cherry and orange wheel.

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Boys of Fall

Boys of Fall

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. fresh grapefruit juice
  • 1 tsp. maple syrup

Add ice, ingredients, then shake it up like you mean it. Add into ice-filled rocks glass and add a grapefruit slice. You want toast with that?

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Burning Leaves

Burning Leaves

  • .5 oz. Blue Chair Bay® Vanilla Rum
  • 1.5 oz. bourbon
  • 1 orange peel inserted into bottom of glass
  • 3 dashes of bitters
  • 1 flaming orange peel on top for smoky flavor

Step 1: Pour all ingredients into glass. Step 2: Enjoy.

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Busker Punch

Busker Punch

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • .5 oz. fresh lime juice
  • .5 oz. grenadine

Combine all ingredients in a highball glass filled with ice. Garnish with nutmeg, orange peel and pineapple sliver.

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Buttery Lime

Buttery Lime

  • .75 oz. Blue Chair Bay® Key Lime Rum Cream
  • .75 oz. butterscotch schnapps

Shake and Serve.

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Café Vista

Café Vista

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. hazelnut liqueur
  • 5 oz. hot coffee

Combine ingredients in a coffee mug. Add whipped cream on top. Stir and enjoy.

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Cajun Lemonade

Cajun Lemonade

  • 2 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. strawberry puree
  • 4 oz. lemonade

Start with muddling a handful of cilantro with the strawberry puree. Add ice and then pour in Blue Chair Bay Coconut Rum. Shake well. Strain into ice filled highball glass. Rim glass with cajun seasoning. Garnish with strawberry, cucumber, and cilantro stems.

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Cape Cod Mojito

Cape Cod Mojito

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 10 cranberries
  • 1 oz. simple syrup
  • 1 oz. cranberry juice
  • 8 mint leaves
  • club soda

Muddle mint leaves with simple syrup in a glass. Add cranberries and muddle again. Add Blue Chair Bay® White Rum. Fill with ice and top with club soda. Use bar spoon to suspend mint. Garnish with sprig of mint.

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Caramel Smith

Caramel Smith

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. caramel syrup
  • .75 oz. green apple vodka

Shake all ingredients together with ice. Strain into rocks glass filled with ice. Garnish glass with caramel syrup and green apple slice.

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Caribbean Winter

Caribbean Winter

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 3 oz. coconut water
  • shaved coconut for garnish

Add ingredients directly to a highball glass with ice and stir briefly.

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Cherry on Top

Cherry on Top

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. amaretto
  • .5 oz. grenadine

Chill shot in a cocktail shaker with ice. Strain into a shot glass.

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Choco-Coco

Choco-Coco

When you’re feeling loco

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. cream
  • 1 oz. dark crème de cacao

Shake with ice, strain into glass, and garnish with chocolate shavings.

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Christmas in July

Christmas in July

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • .5 oz. Blue Chair Bay® Coconut Spiced Rum

Add all ingredients in a shaker filled with ice. Shake and strain into martini glass. Garnish with cinnamon sticks.

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Cinnamon Sun

Cinnamon Sun

Coconut Squared.

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1.5 oz. coconut water

Add directly to an ice-filled highball glass rimmed with cinnamon sugar and stir briefly.
 Put some mint on it and rock. Go Skinny: rim with cinnamon/truvia blend—less than 150 calories!

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Coastal

Coastal

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 3 oz. lemon-lime soda
  • splash of cranberry juice

Add all ingredients into a tall glass with ice. Garnish with lime or lemon wedge if you're feelin' it.

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Coco Bleu Martini

Coco Bleu Martini

A smooth twist on a classic

  • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. amaretto
  • 1 oz. milk
  • .5 oz. blue curaçao

Combine with ice in a cocktail shaker. Shake to chill and strain into martini glass. Add a cherry on top for garnish.

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Coco-Melon Frozé

Coco-Melon Frozé

Yum

  • 1 cup Blue Chair Bay® Coconut Rum
  • 750 ml Rosé
  • 1 cup fresh watermelon

Put all ingredients in a blender with some ice and mix until smooth. Makes 4-5 servings.

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Coconut Alexander

Coconut Alexander

  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • 2 oz. vanilla almond milk
  • .5 oz. amaretto

Shake all ingredients and strain over ice. Garnish with a dash of cinnamon and a cinnamon stick.

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Coconut Mudslide

Coconut Mudslide

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. coffee liqueur
  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum Cream
  • 1 cup ice

Add all ingredients to a blender and mix until smooth. Pour into hurricane glass if you have one. Add drizzles of chocolate and caramel if you're feeling fancy.

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Coffee and Pie

Coffee and Pie

Dynamic Duo

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. coffee liqueur
  • 1 oz. club soda

Add coffee liqueur to a rocks glass filled with crushed. Next add Key Lime Rum Cream. Top with club soda. No stir necessary.

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Coquito

Coquito

  • 1 cup Blue Chair Bay® Coconut Spiced Rum
  • 2 cans (12 oz. each) Evaporated Milk
  • 1 can (15 oz. each) cream of coconut
  • 1 can (13.5 oz.) coconut milk
  • 4 oz. sweetened condensed milk
  • 1 tsp. vanilla extract
  • .5 tsp. cinnamon

Combine all ingredients in a blender to mix together. Pour into glass bottles and let chill overnight. Shake before serving. Garnish with cinnamon or cinnamon stick. Makes about 8 servings.

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Coral Cooler

Coral Cooler

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. Blue Chair Bay® Vanilla Rum
  • 3 oz. orange juice
  • 3 oz. pineapple juice
  • .5 oz. grenadine

Pour all ingredients in a shaker filled with ice. Strain into cocktail glass. Garnish with lime wheel and spring of mint if you're feelin' it.

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Cosmic Hallelujah

Cosmic Hallelujah

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. triple sec
  • 1 oz. blue curaçao
  • 1 oz. raspberry liqueur
  • lemon-lime soda

Shake the Blue Chair Bay® Rums together with triple sec. Strain into a cocktail glass filled with crushed ice. Top with lemon lime soda. Pour the blue curaçao down the left side of the cocktail. Pour the raspberry liqueur down the right side. Garnish with a kiwi wheel.

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Creamy Colada

Creamy Colada

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 2 oz. pineapple juice
  • pineapple slice for garnish
  • cherry for garnish

Blend ingredients well with ice and pour into a rocks glass.

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English Primrose

English Primrose

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 3 dashes of orange bitters
  • sugar cube
  • splash of champagne

Combine all ingredients in champagne flute. Garnish with an orange twist.

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Espresso Martini

Espresso Martini

Extra buzzy

  • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1.5 oz. espresso vodka

Shake very well with ice and strain into martini glass. Garnish with three coffee beans.

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Evergreen

Evergreen

Aloha

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 3 oz. pineapple juice
  • 4 sage leaves
  • 3 jalapeño slices
  • .5 oz. fresh lime juice
  • .5 oz. blue curaçao
  • .5 oz. simple syrup

Muddle sage leaves, lime, jalapeños in the bottom of a cocktail shaker. Add rum, pineapple juice, and simple syrup. Shake with ice and strain into cocktail glass. Pour blue curaçao in the center of the cocktail. Garnish with jalapeño twist and pineapple wedge if you’re feelin’ it.

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Fall Snap

Fall Snap

Bring Your Friends

  • 1 bottle of Blue Chair Bay® Coconut Spiced Rum
  • 8 oz. fresh lemon juice
  • 18 oz. pear nectar
  • 15 oz. ginger ale
  • sliced pear for garnish
  • cranberries for garnish

Put all ingredients into punch bowl. Then add block ice and stir well to chill and dilute. Garnish with several sliced pears and cranberries. Serves 18-20.

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Fall Sunset

Fall Sunset

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 1.5 oz. cola
  • .25 oz. grenadine
  • 3 dashes of bitters
  • muddled cherry

Muddle cherries at the bottom of a rocks glass. Serve on the rocks.

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Fireside

Fireside

Keep Warm By The Fire Both Inside and Out

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 3 oz. hot cider
  • grated nutmeg for garnish

Add ingredients directly to toddy mug. Garnish: freshly grated nutmeg. Feeling something different? Try Blue Chair Bay® White or Coconut rum instead.

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Fishbowl Standard

Fishbowl Standard

Welcome to the Fishbowl

  • 2.5 oz. Blue Chair Bay® Premium White Rum
  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. blue curaçao
  • 3 oz. sour mix
  • 8 oz. pineapple juice
  • 8 oz. lemon-lime soda

Mix all ingredients in a fishbowl. Dive in.

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Flip Flop Madras

Flip Flop Madras

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. cranberry juice
  • 1 oz. club soda

Use your favorite tall glass, put it all in there with some ice. Add a lime wedge. No fruit? No problem.

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Flying Monkey

Flying Monkey

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. hpnotiq liqueur
  • .5 oz. raspberry liqueur
  • lemon-lime soda

Shake all ingredients except for lemon-lime soda in a shaker with some ice. Give it a good shake and pour into cocktail glass. Fill with ice and lemon lime soda. Add a cherry or slice of lime.

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Frozen Money

Frozen Money

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. pineapple juice
  • 1 oz. lime-ade
  • 8 mint leaves
  • mint sprig for garnish

Add ingredients directly to a blender with ice and blend until smooth. Pour into glass or cup.

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Fuzzy Lime

Fuzzy Lime

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. licor 43

Shake and Serve.

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Grilled Banana Punch

Grilled Banana Punch

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. whole milk (or soy for non-dairy version)
Shake well with ice and strain over ice into rocks or punch glass. Garnish with freshly grated nutmeg and a banana slice rolled in vanilla sugar.

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Harvest Delight

Harvest Delight

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 shot of espresso
  • .5 oz. cream

Shake ingredients and pour into a martini glass. Garnish with 3 coffee beans.

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High Tide

High Tide

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda
Add Banana Rum and pineapple juice to a highball glass with ice. Top with lemon-lime soda and garnish with a lime wedge.

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Hot Buttered Bay

Hot Buttered Bay

Yum

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 3 oz. hot water
  • 1 tbsp. butter mixture*
  • cinnamon stick for garnish

Add butter mixture to combine with the rum. Don't rush it. Slowly add water, stirring as you pour. Drop in a cinnamon stick for an extra kick.

Butter mixture:
1 cup softened unsalted butter,
1 cup sugar in the raw,
1/2 cup light brown sugar,
1/2 tsp. ground cloves,
1/2 tsp. ground cinnamon,
1/2 tsp. ground nutmeg,
1 pinch salt.
Stir all together. This is your butter batter.

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Hot Choco-nut

Hot Choco-nut

We all feel a little nutty

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • hot chocolate

Add Blue Chair Bay® Coconut Spiced Rum Cream to prepared hot chocolate.

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Indian Summer

Indian Summer

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. apple cider
  • 1 tsp. agave nectar
  • .25 oz. fresh lime juice
  • apple slice for garnish

Shake ingredients very well with ice and strain into a chilled martini glass. Garnish: apple slice.

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ISLAND COFFEE

ISLAND COFFEE

MAKE IT HOT OR COLD, IT’S GOOD EITHER WAY

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 4­-6 oz. chilled black coffee

Pour ingredients over ice and serve. Think you can handle that?

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Island Girl

Island Girl

Coconut Meets Its Match.

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Build ingredients directly into tall glass with ice. Stir and flirt. Want produce?: Add an orange slice and cherry.

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Island Hummingbird

Island Hummingbird

Let your night take flight

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. coffee liqueur
  • 2 oz. milk
  • .5 oz strawberry milk syrup

Combine ingredients in a cocktail shaker with ice. Shake to chill and strain into glass. Throw a strawberry on the side to dress it up.

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Island Mimosa

Island Mimosa

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 2 oz. sparkling wine
  • 1 strawberry, chopped
  • 1 lemon wedge
Muddle strawberry and lemon in a mixing glass. Add Blue Chair Bay Banana Rum and ice and shake well. Strain into champagne flute. Top with sparkling wine. Garnish with a strawberry slice.

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Island Mule

Island Mule

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • .5 oz. fresh lime juice
  • 4 oz. ginger beer

Combine all ingredients in a glass filled with ice. Give it a stir and garnish with a lime wheel.

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Island Paloma

Island Paloma

  • 2 oz. Blue Chair Bay® Premium White Rum
  • 2 oz. grapefruit juice
  • .5 oz. fresh lime juice
  • splash of simple syrup
  • club soda

Combine all ingredients in a sugar-rimmed glass filled with ice. Top with club soda and garnish with a lime wheel.

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Kentucky Lift

Kentucky Lift

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. bourbon
  • .5 oz. coffee liqueur
  • .5 oz. heavy cream
  • .5 oz. orgeat syrup
  • club soda

Add all ingredients except club soda in a shaker and fill with ice. Shake and strain into tall glass. Fill with club soda pouring 6 inches above the glass. Wait and add another splash of club soda to lift the foam above the top of the glass.

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Key – 52

Key – 52

Caution: Flammable

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. coffee liqueur
  • .5 oz. orange cognac

Layer drink starting with coffee liqueur, then Key Lime Rum Cream, then grand marnier. Light and ignite.

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Key Lime Colada

Key Lime Colada

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 oz. orange juice
  • 1 oz. cream of coconut
  • 1 cup ice

Stir up all ingredients together in a blender. Add some fruit. Float some Blue Chair Bay White Rum on top. Drink it down.

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Key to Paradise

Key to Paradise

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Banana Rum
  • .5 oz. Blue Chair Bay® Coconut Rum

Chill in a cocktail shaker. Strain into a shot glass. Add a little banana if you want.

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Key West Rum-a-rita

Key West Rum-a-rita

Frozen

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. silver tequila
  • .5 oz. orange cognac
  • .5 oz. fresh lime juice
  • 1 oz. cream of coconut
  • 1 cup ice

Blend all ingredients together in a blender. Pour into cocktail glass. Garnish with a lime wheel.

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Lemon Lagoon

Lemon Lagoon

  • 2 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. triple sec
  • 1 oz. simple syrup
  • 1 oz. lemon juice

Combine all ingredients in a shaker filled with ice. Shake and strain into sugar rimmed stemmed glass. Garnish with lemon twist.

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Lime in a Coconut

Lime in a Coconut

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. club soda

Shake both rums together and double strain into martini glass. Top with club soda.

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Lone Star Daiquiri

Lone Star Daiquiri

Yee Haw Cowboy

  • 2 oz. Blue Chair Bay® Premium White Rum
  • 1.5 oz. blood orange juice
  • 1 oz. simple syrup

Pour all ingredients into a shaker. Pour in a tall glass over ice. Garnish with a blood orange slice or wheel.

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Long Legged Model

Long Legged Model

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Blend all ingredients in a glass with ice. Garnish with lime.

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Luxardo Ornament

Luxardo Ornament

  • 1 oz. Blue Chair Bay® Vanilla Rum
  • .5 oz. maraschino liqueur
  • 1 lemon wedge
  • champagne

Pour all ingredients into champagne flute. Squeeze lemon wedge into glass. Garnish with a cherry.

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MELTED POPSICLE

MELTED POPSICLE

A CLASSIC COMBO OF VANILLA AND ORANGE

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • orange soda

You can handle it. Just pour over ice. Dress it up with a slice of orange.

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Mile – 0

Mile – 0

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. silver tequila
  • .5 oz. triple sec

Shake all ingredients in a cocktail shaker with ice. Pour into ice filled margarita glass. Garnish with a lime.

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Mint Chocolate Peppermintini

Mint Chocolate Peppermintini

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • .5 oz. crème de menthe
  • .5 oz. white crème de cacao
  • .5 oz. hazelnut liqueur

Combine all ingredients in a cocktail shaker filled with ice. Shake very well and strain into chocolate-rimmed martini glass. Garnish with mint leaf.

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My My My Key Lime Pie

My My My Key Lime Pie

  • 3 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • 2 oz. coconut water

Shake all ingredients together and strain into martini glass.

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Oceanfront Coffee

Oceanfront Coffee

A Brew With a View

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. coffee liqueur
  • 5 oz. cold brew coffee

Pour the cold brew and coffee liqueur over ice and stir. Shake Blue Chair Bay® Coconut Spiced Rum Cream with ice and strain into prepared glass. Garnish with ground nutmeg or cinnamon on top.

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Paradise Punch

Paradise Punch

Caribbean Sea in a Glass

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. blue curaçao
  • .5 oz. fresh lemon juice
  • lemon-lime soda

In a tall cocktail glass filled with ice pour in all ingredients. Top with lemon lime soda. Garnish with your favorite citrus.

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PB&B

PB&B

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 cup vanilla ice cream
  • 1 tsp. peanut butter
Blend in a blender and serve in tall glass. Garnish with whipped cream and a cherry.

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Pile Up

Pile Up

Raspberries Make It Rock

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 5 raspberries
  • .5 oz. fresh lime juice
  • splash of simple syrup
  • splash of ginger ale

Shake all ingredients in a cocktail shaker with ice. Strain over ice into a rocks glass. Top off with the ginger ale. Garnish: A lime wheel and raspberries. What else?

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Piña Colada

Piña Colada

Blended The Blue Chair Bay® Way

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. cream of coconut
  • 1.5 oz. pineapple juice

Chuck it all into a blender with a cup of ice. Hit the button and hold on to your hat. Add breakfast: A lime wheel, cherry, and/or pineapple spear.

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Pink Flamingo

Pink Flamingo

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. triple sec
  • .5 oz. fresh lime juice

Combine all ingredients in shaker filled with ice. Shake well and strain into sugar-rimmed martini glass. Garnish with cherry in bottom.

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Pirate Flag

Pirate Flag

What Kenny's Having.

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • diet cola

You know how to mix these, right? Get fancy: Add a lemon wedge. Awesomeness: It’s less than 125 calories.

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Poinsettia

Poinsettia

Happy Holidays

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1/2 sprig rosemary
  • .75 oz. simple syrup
  • .5 oz. fresh lemon juice
  • .75 oz. pomegranate juice
  • 2 oz. club soda

Muddle half of a rosemary sprig with simple syrup in a cocktail shaker. Add ice to the shaker and combine remaining ingredients (except club soda). Shake well and double strain into a martini glass. Splash in the club soda for extra fizz. Garnish with a sprig of rosemary and fresh cranberries.

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Raspberry Buoy

Raspberry Buoy

  • 3 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 7 raspberries
  • floating raspberry for garnish

Add ingredients to a cocktail shaker with ice (no need to muddle the raspberries, just throw them in there) and shake very well. Strain into a martini glass.

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Red October

Red October

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. blood orange pellegrino
  • splash of aperol
  • blood orange slices

Put the blood orange slices and ice into wine glass. Top with ingredients. Garnish with a good orange slice.

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Red Velvet

Red Velvet

  • .75 oz. Blue Chair Bay® Key Lime Rum Cream
  • .75 oz. crème de noyaux
  • drops of grenadine

Shake and Serve.

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RIPTIDE

RIPTIDE

LIGHTEN UP WITH COCONUT WATER

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 4 oz. coconut water

Pour ingredients over ice and stir. Garnish with a pineapple leaf if you feel the need.

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Rum Julep

Rum Julep

SPICE IT UP

  • 2 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. simple syrup
  • 8 mint leaves
  • ginger beer

Top rum and simple syrup with ginger beer in a glass. Garnish with a lime wedge.

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Rumbalaya

Rumbalaya

  • 2 oz. Blue Chair Bay® Coconut Rum
  • .5 oz. orange juice
  • 4 oz. cranberry juice

In a cocktail glass combaine ingredients over ice. Give it a stir. Garnish with fresh fruit.

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Runaway Lime

Runaway Lime

Roll Baby Roll

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum
  • 4 oz. pineapple juice
  • 2 cups ice

Blend all ingredients on high. Pour the good stuff in a glass. Garnish with a cherry and pineapple wedge.

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Sailor’s Soul

Sailor’s Soul

The Sea Meets The Spice.

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 strawberry, cut and muddled
  • 1 lemon wedge
  • 1 tsp. agave nectar
  • 2 dashes angostura bitters

Muddle the strawberry and lemon wedge in the agave. Add Blue Chair Bay Coconut Spiced Rum, bitters, and ice. Shake like crazy. Strain over ice into a rocks glass. Add a strawberry slice and lemon wheel.

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Saltwater Sunset

Saltwater Sunset

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. triple sec
  • .5 oz. peach schnapps
  • .75 oz. blue curaçao
  • 4 oz. sour mix
  • club soda
  • .5 oz. grenadine

Slowly pour grenadine in bottom of cocktail glass creating a small red bottom. Add ice followed by the liquors, sour mix, then curaçao to create a layered effect. Top with club soda.

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Scallywag

Scallywag

White Meets Elderflower.

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. elderflower liqueur
  • .5 oz. fresh lime juice
  • splash of simple syrup
  • 2 oz. club soda
  • 1 dash angostura bitters

Build ingredients directly into rocks glass filled with ice. Roll it, baby. Whip some fruit on it if ya like.

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SETTING SUN

SETTING SUN

MIX IT UP AND KICK BACK

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • cherry soda

Add ingredients to a glass with ice. Garnish with a lime wedge and cherry.

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Shipwrecked

Shipwrecked

  • .5 oz. grenadine
  • .5 oz. dark crème de cacao
  • .5 oz. Blue Chair Bay® Rum Cream (Coconut or Banana)

Slowly layer ingredients in order in shot glass. Drink all at once. Garnish with thin chocolate wafer.

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Shooting Star

Shooting Star

Rev It Up.

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • energy drink of your choice

Pour that good stuff into a rocks glass with ice. Stir briefly. Or not. Don’t forget to add a lime wedge or three. Did you make one for Kenny? He’s looking empty.

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Shorebird

Shorebird

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. amaretto
  • .5 oz. fresh lime juice
  • lemon­-lime soda

Build in collins glass with ice. Top with lemon-lime soda.

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Sixth Gear

Sixth Gear

With Nowhere To Steer.

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 3 oz. ginger beer (or ale, if your beer is all gone)
  • 3 oz. light lager beer
  • 1 dash angostura bitters (optional)

Pour directly over ice into a tall beer glass or mug, stir, then add a lime. AND NO DRIVING.

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Smoked Coconut and Pineapple Fizz

Smoked Coconut and Pineapple Fizz

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 oz. club soda
  • 1 pinch barbeque rub
  • lime wheel for garnish

Add the first three ingredients into a rocks glass with ice and roll back and forth from glass to mixing tin. Garnish: lime wheel float with a pinch of bbq rub on it.

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Spiced Lime Shake

Spiced Lime Shake

  • 2 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Spiced Rum
  • 2 scoops vanilla ice cream

In a tall cocktail glass add two scoops of vanilla ice cream. Add both Key Lime Rum Cream and Coconut Spiced Rum on top. Stir with a bar spoon.

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Strawberry Banana Frozé

Strawberry Banana Frozé

Delicious

  • 1 cup Blue Chair Bay® Banana Rum
  • 750 ml Rosé
  • 1 cup fresh strawberries
  • 2 oz. lemon juice

Put all ingredients in a blender with some ice and mix until smooth. Makes 4-5 servings.

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Sumthin’ Blue

Sumthin’ Blue

Blue, White, and Blue = You.

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .5 oz. blue curaçao
  • 1 oz. white cranberry juice (or white grape juice)

Shake ingredients very well with ice in a cocktail shaker and strain into a chilled martini glass.
 Awesome touch: a floating star anise or strawberry slice.

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SUNBURN

SUNBURN

YOU’LL FEEL BETTER IN NO TIME

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 5 raspberries
  • lemon­-lime soda

Muddle raspberries in a shaker tin before adding Blue Chair Bay® Vanilla Rum and filling with ice.
Shake the daylights out of it and strain into a glass with ice. Top with lemon-­lime soda.

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Sunset Sour

Sunset Sour

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. blood orange juice
  • .5 oz. grenadine
  • 2 oz. lemon-lime soda

Shake all ingredients except for soda in a shaker. Strain into cocktail glass. Garnish with fresh cranberries.

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TABLESIDE

TABLESIDE

BANANAS FOSTER MEETS ITS MATCH

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. Blue Chair Bay® Vanilla Rum
  • pinch of cinnamon

Add both rums and pinch of cinnamon to an ice­filled shaker. Shake to chill and strain into a glass drizzled with caramel. Add sprinkle of cinnamon on top.

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Tan Line

Tan Line

EVERYBODY’S GOT ONE

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • cola

Just pour them over ice and add a lemon wedge if you’re feelin’ fancy.

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The Float

The Float

Bottoms up

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 4 oz. root beer

Add ingredients very slowly into a highball glass with ice and stir well. Garnish with whipped cream and a cherry.

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Tootsie Roll

Tootsie Roll

Did you say chocolate?

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. cherry vodka
  • .5 oz. chocolate liqueur

Shake and Serve.

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Tropical Mimosa

Tropical Mimosa

  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 strawberry, cut and muddled
  • splash of orange juice

Muddle strawberry in shaker. Strain into champagne flute. Top with champagne and garnish with a floating thin sliced strawberry.

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Union Street Daiquiri

Union Street Daiquiri

  • 2 oz. Blue Chair Bay® Banana Rum
  • 2 strawberries, with top cut off
  • 1 oz. fresh lime juice
  • 2 oz. lime-ade
  • strawberry slice on rim of glass for garnish

Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup.

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Weekend Warmer

Weekend Warmer

Chase away the cabin fever

  • 2.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 4 oz. hot water

Add Blue Chair Bay Coconut Spiced Rum Cream to a mug and fill with hot water. Sprinkle a little cinnamon on top and enjoy.

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Wet Money

Wet Money

Legal (Bar)tender.

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. orgeat (almond) syrup
  • .5 oz. green chartreuse
  • .5 oz. fresh lime juice

Shake ingredients very well with ice in cocktail shaker and strain over ice into a rocks glass.
 Show off: Skewer a long, curved lime peel on a cool plastic sword.

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Whole Island

Whole Island

  • 1 oz. Blue Chair Bay® Banana Rum
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1/2 muddled kiwi
  • .5 oz. pineapple juice
  • .5 oz. orange juice
  • splash of ginger ale

Build drink into a rocks glass. Top with ginger ale. Garnish with a mango and orange slice.

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You and Te-Key-La

You and Te-Key-La

  • .5 oz. Blue Chair Bay® Key Lime Rum Cream
  • .5 oz. silver tequila
  • .5 oz. triple sec

Chill the shot in a cocktail shaker. Strain into shot glass. Take the shot, bite the lime.

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