ALL RECIPES » Pecan Pie
Pecan Pie
- 1 oz. Blue Chair Bay® Vanilla Rum
- 3 oz. Blue Chair Bay® Mocha Rum Cream
- 1 oz. almond milk
- 1 oz. heavy cream
- caramel dip, for rimming
- 1/4 cup chopped pecans, for rimming
- cool whip, for garnish
- 2 whole pecans, for garnish
- cinnamon, for garnish
Rim the cocktail glass with caramel dip and chopped pecans. Shake the rums, almond milk, and heavy cream in a shaker. Pour into the rimmed glass with ice. Top with cool whip, pecans, and cinnamon.
