ALL RECIPES » Big Orange
Big Orange
- 2 oz. Blue Chair Bay® Premium White Rum
- 1 oz. triple sec
- 4 oz. orange juice
- 3/4 cup vanilla ice cream
- 1/4 cup orange sherbet
- orange soda
Pitch all the ingredients in a blender with ice. Add a little whipped cream. Garnish with orange wedge and a cherry on top.
