ALL RECIPES » Blue Peppermint Martini
Blue Peppermint Martini
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum Cream
- 1.25 oz. peppermint schnapps
- .75 oz. creme de cacao
- 1.25 oz. cream or half-n-half
- 1 tbsp crushed blue candy cane
Crush the peppermint candies in a container. Melt the white chocolate in the microwave on a plate. Rim the glasses with the melted chocolate, and while the chocolate is still wet, dip into crushed peppermint candies. Chill in the refrigerator. In a cocktail shaker fill with ice, add the Blue Chair Bay Coconut Spiced Rum Cream, Peppermint Schnapps, Creme de cacao and cream. Shake vigorously. Pour into the prepared glasses and have a Merry Christ-mint
