ALL RECIPES » Candy Corn Cocktail
Candy Corn Cocktail
- 1.5 oz. Blue Chair Bay® White Rum
- 2 oz. pineapple juice
- .5 oz. grenadine
- sugar, for rimming
- candy corn, for garnish
Start by placing the Blue Chair Bay White Rum and pineapple juice in a shaker with ice and shake well. Pour mix into a glass that you've rimmed with sugar. Slowly pour grenadine into the glass so that it settles to the bottom giving it a candy corn layered look and enjoy!