ALL RECIPES » Candy Corn Martini
Candy Corn Martini
- 4 oz. Blue Chair Bay® Coconut Rum
- 3 oz. Blue Chair Bay® Spiced Rum
- 4 oz. pineapple juice
- 2 dashes grenadine
- optional pineapple chunks or maraschino cherry garnishes
Show your ghouls your bartending skills. Combine the coconut rum, spiced rum, and pineapple juice in a drink shaker with a couple of ice cubes. Shake firmly. Pour in a martini glass, add a couple dashes of grenadine in the middle and let settle.
Reasons:
Fall, Holiday, Halloween
Ingredients: Pineapple, Cherry, Coconut
Flavors: Coconut Rum, Spiced Rum
Ingredients: Pineapple, Cherry, Coconut
Flavors: Coconut Rum, Spiced Rum
