ALL RECIPES » Champagne Jello Squares
Champagne Jello Squares
- 3 tbsp. Blue Chair Bay® White Rum
- 1 1/4 cups sugar
- 1 cup club soda
- 1 box gelatin, plain
- 2 1/2 cups brut sparkling wine or champagne
This recipe is a must-try! Combine champagne, club soda and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. Stir until gelatin has completely dissolved, about 2 to 3minutes, and remove from heat. Stir in remaining 1/4 cup each of champagne and rum. Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm. Invert jello to parchment paper-lined cutting board and slice into squares and serve cold.