Blue Chair Bay®

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Cherry Bomb

Cocktail:
1/2 cup Blue Chair Bay® Coconut Rum
1 cup ginger ale
4 tbsp grenadine
blue sanding sugar, to garnish
cherry bomb, to garnish
Cherries:
1 cup Blue Chair Bay® Premium White Rum
one (10 oz.) jar maraschino cherries
1 cup melted vanilla chips or white chocolate
1/2 cup blue sugar sprinkes

Cherry Bomb Cocktail

Rim glass with blue sugar. Pour in grenadine then layer the coconut rum and ginger ale on top of it. Garnish with a cherry bomb.

Cherry Bomb Cherries

Drain juice from cherries. Pour white rum over cherries in jar. Let sit 12-48 hours. Gently pat cherries dry. Dip in melted chips. Dip in sprinkles. Place on waxpaper-covered baking sheet to set. Serve within 24 hours. Note: The longer your cherries soak, the stronger the alcohol taste in them will be.

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Reasons: Holiday, 4th of July
Ingredients: Cherry
Flavors: Coconut Rum

ALL RECIPES » Cherry Bomb

Cherry Bomb

Cherry Bomb Cocktail

Cherry Bomb Cherries

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