ALL RECIPES » Cherry Bomb
Cherry Bomb Cocktail
Rim glass with blue sugar. Pour in grenadine then layer the coconut rum and ginger ale on top of it. Garnish with a cherry bomb.
Cherry Bomb Cherries
Drain juice from cherries. Pour white rum over cherries in jar. Let sit 12-48 hours. Gently pat cherries dry. Dip in melted chips. Dip in sprinkles. Place on waxpaper-covered baking sheet to set. Serve within 24 hours. Note: The longer your cherries soak, the stronger the alcohol taste in them will be.