ALL RECIPES » Cherry Bomb Cherries
Cherry Bomb Cherries
- 1 cup Blue Chair Bay® Vanilla Rum
- one (10 oz.) jar maraschino cherries
- 1 cup melted vanilla chips or white chocolate
- 1/2 cup blue sugar sprinkles
- Drain juice from cherries.
- Pour Vanilla Rum over cherries in jar. Let sit 12-48 hours.
- Gently pat cherries dry.
- Dip in melted chips. Dip in sprinkles.
- Place on waxpaper-covered baking sheet to set.
- Serve within 24 hours.
