ALL RECIPES » Cherry Bomb Cherries
Cherry Bomb Cherries
- 1 cup Blue Chair Bay® Premium White Rum
- one (10 oz.) jar maraschino cherries
- 1 cup melted vanilla chips or white chocolate
- 1/2 cup blue sugar sprinkes
Drain juice from cherries. Pour white rum over cherries in jar. Let sit 12-48 hours. Gently pat cherries dry. Dip in melted chips. Dip in sprinkles. Place on waxpaper-covered baking sheet to set. Serve within 24 hours. Note: The longer your cherries soak, the stronger the alcohol taste in them will be.