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Cherry Bomb Cherries Recipe - Blue Chair Bay®

Cherry Bomb Cherries

  • 1 cup Blue Chair Bay® Vanilla Rum
  • one (10 oz.) jar maraschino cherries
  • 1 cup melted vanilla chips or white chocolate
  • 1/2 cup blue sugar sprinkes

  1. Drain juice from cherries.
  2. Pour Vanilla Rum over cherries in jar. Let sit 12-48 hours.
  3. Gently pat cherries dry.
  4. Dip in melted chips. Dip in sprinkles.
  5. Place on waxpaper-covered baking sheet to set.
  6. Serve within 24 hours. 
Note: The longer your cherries soak, the stronger the alcohol taste in them will be.

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Reasons: Holiday, Shooters, 4th of July, Food
Ingredients: Cherry
Flavors: Vanilla Rum