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Chicken Curry Skewers Recipe - Blue Chair Bay®

Chicken Curry Skewers

  • 3 boneless, skinless chicken breasts or thighs, cut into 1-2-inch cubes
  • 2 limes, juiced and zested
  • 2 shallots, chopped
  • 3 cloves garlic, minced
  • 1 tsp. fresh ginger, grated
  • 1 cup coconut milk
  • 1/2 cup Blue Chair Bay® Coconut Rum
  • 2 tbs. brown sugar
  • 2 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. curry powder
  • 1/4-1/2 tsp. red pepper flakes
  • 1 1/2 tablespoons soy sauce
  • freshly ground pepper and salt to taste
  • 2 tbs. flour + 3 tbs. water
  • fresh cilantro, garnish
  • skewers

Cut chicken and then combine lime juice, shallots, garlic, ginger, coconut milk, rum, brown sugar, cumin, coriander, curry powder, red pepper flakes, soy sauce, and salt and pepper into a bowl. Mix then put into a plastic bag and refrigerate for 2-4 hours. Put chicken onto skewers and grill them while boiling the remaining marinade with flour and water. Serve chicken topped with marinade.

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Reasons: Food
Ingredients: Lime, Milk, Coconut
Flavors: Coconut Rum