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Chicken Curry Skewers Recipe - Blue Chair Bay®

Chicken Curry Skewers

  • 1/2 cup Blue Chair Bay® Coconut Rum
  • 3 boneless, skinless chicken breasts or thighs, cut into 1-2-inch cubes
  • 2 limes, juiced and zested
  • 2 shallots, chopped
  • 3 cloves garlic, minced
  • 1 tsp. fresh ginger, grated
  • 1 cup coconut milk
  • 2 tbs. brown sugar
  • 2 tsp. ground cumin
  • 1 tsp. ground coriander
  • 1 tsp. curry powder
  • 1/4-1/2 tsp. red pepper flakes
  • 1 1/2 tablespoons soy sauce
  • freshly ground pepper and salt to taste
  • 2 tbs. flour + 3 tbs. water
  • fresh cilantro, garnish
  • skewers

  1. Cut chicken and then combine lime juice, shallots, garlic, ginger, coconut milk, rum, brown sugar, cumin, coriander, curry powder, red pepper flakes, soy sauce, and salt and pepper into a bowl.
  2. Mix then put into a plastic bag and refrigerate for 2-4 hours.
  3. Put chicken onto skewers and grill them while boiling the remaining marinade with flour and water.
  4. Serve chicken topped with marinade.

Print Recipe | Watch Video

Reasons: Food
Ingredients: Lime, Milk, Coconut
Flavors: Coconut Rum
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