ALL RECIPES » Chicken Curry Skewers
Chicken Curry Skewers
- 1/2 cup Blue Chair Bay® Coconut Rum
- 3 boneless, skinless chicken breasts or thighs, cut into 1-2-inch cubes
- 2 limes, juiced and zested
- 2 shallots, chopped
- 3 cloves garlic, minced
- 1 tsp. fresh ginger, grated
- 1 cup coconut milk
- 2 tbs. brown sugar
- 2 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. curry powder
- 1/4-1/2 tsp. red pepper flakes
- 1 1/2 tablespoons soy sauce
- freshly ground pepper and salt to taste
- 2 tbs. flour + 3 tbs. water
- fresh cilantro, garnish
- skewers
- Cut chicken and then combine lime juice, shallots, garlic, ginger, coconut milk, rum, brown sugar, cumin, coriander, curry powder, red pepper flakes, soy sauce, and salt and pepper into a bowl.
- Mix then put into a plastic bag and refrigerate for 2-4 hours.
- Put chicken onto skewers and grill them while boiling the remaining marinade with flour and water.
- Serve chicken topped with marinade.
