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Coco Basil Mojito  Recipe - Blue Chair Bay®

Coco Basil Mojito

  • 2 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. Savory and James Fino Sherry
  • 1 oz. lime juice
  • .75 oz. Giffard Coconut Syrup
  • 5-8 mint leaves
  • 5-8 basil leaves

Combine ingredients into a cocktail shaker. Lightly muddle mint and basil. Briefly shake with ice and strain into an ice filled glass. Top with club soda and garnish with mint and basil sprigs.

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Reasons: Day At The Beach, Poolside
Ingredients: Coconut
Flavors: Coconut Rum