ALL RECIPES » Cocoa Coconut Cooler
Cocoa Coconut Cooler
- 2 oz. Blue Chair Bay®Coconut Spiced Rum Cream
- 2 oz. creme de cacao
- 1 oz. cream of coconut
Pour all ingredients into a shaker with ice. Shake hard for 10 seconds to combine. Dip the rim of your glass onto a plate with honey, and then dip the rim into some shredded coconut. Take your chocolate sauce and add a few swirls to the inside of your glass. Slowly pour in your chilled cocktail and enjoy!
Reasons:
Dessert, Easy Cocktail, Holiday, Smooth & Creamy, Christmas
Ingredients: Coconut
Flavors: Coconut Spiced Rum Cream
Ingredients: Coconut
Flavors: Coconut Spiced Rum Cream
