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Coconut Lychee Colada Recipe - Blue Chair Bay®

Coconut Lychee Colada

Drain canned lychees, keeping 1 tablespoon of the syrup. In a blender, add the Coconut Rum, lychee syrup, lychees, coconut milk, coconut water, and ice. Blend until smooth. Pour into your favorite glasses and top with a skewer of lychees.

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Reasons: Frozen Drink, Day At The Beach
Ingredients: Coconut
Flavors: Coconut Rum