ALL RECIPES » Coconut Rum Cookies
Coconut Rum Cookies
- 1 tbsp. Blue Chair Bay® Coconut Rum
- 1 cup softened unsalted butter
- 1 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 egg yolk
- 2 1/4 cup all purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. baking powder
- 1/4 tsp. kosher salt
- 1 cup sweetened shredded coconut
- Cream together butter, brown sugar, and white sugar until fluffy.
- Add egg, egg yolk, and rum. Mix together.
- Add flour, baking soda, baking powder, and salt. Mix.
- Pour shredded coconut into a mixing bowl. Scoop dough out using an ice cream scooper and roll in shredded coconut until completely covered.
- Place cookies on a parchment paper lined baking sheet and freeze for 30 minutes.
- Preheat oven to 350 degrees F.
- Bake 17-20 minutes. Look for golden brown edges to tell you they are done!
