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Coconut Spiced Cupcakes Recipe - Blue Chair Bay®

Coconut Spiced Cupcakes

Heat oven to 325°F. Combine and mix all cupcake ingredients. Pour evenly into cupcake holders. Bake 15-20 minutes. In a medium bowl, add Blue Chair Bay Coconut Rum, butter, sugar, and milk. Use an electric mixer for 30 seconds at a low speed then beat on medium-high speed until fluffy. Frost the cupcake and sprinkle with coconut flakes as garnish. 

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Reasons: Dessert, Fall, Food
Ingredients: Coconut
Flavors: Coconut Rum, Spiced Rum