Coconut Spiced Pumpkin Pie Martini

Sip to the season!

  • 1 part Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 part Blue Chair Bay®t Spiced Rum
  • 3 parts pumpkin liqueur
  • 2 parts horchata liqueur
  • 2 parts milk

Pour your ingredients into a martini shaker that is filled with ice. Shake well to combine and chill.⁠ Swirl some honey on a plate, take your martini glass and place it upside down into the honey so the rim is coated.

Crush up some graham crackers in a plastic bag and pour the bits onto another plate. Place your sticky rim into the graham crackers so you get a graham cracker ring around the glass.⁠ Pour your martini mixture into the glass, top with a sprinkle of cinnamon and add a small wedge of pie to the rim.

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