Coconut Spiced Pumpkin Pie Martini
Sip to the season!
- 1 part Blue Chair Bay® Coconut Spiced Rum Cream
- 1 part Blue Chair Bay®t Spiced Rum
- 3 parts pumpkin liqueur
- 2 parts horchata liqueur
- 2 parts milk
Pour your ingredients into a martini shaker that is filled with ice. Shake well to combine and chill. Swirl some honey on a plate, take your martini glass and place it upside down into the honey so the rim is coated.
Crush up some graham crackers in a plastic bag and pour the bits onto another plate. Place your sticky rim into the graham crackers so you get a graham cracker ring around the glass. Pour your martini mixture into the glass, top with a sprinkle of cinnamon and add a small wedge of pie to the rim.