ALL RECIPES » Fins Up
Fins Up
- 2 oz. Blue Chair Bay® Spiced Rum
- 2 oz. pineapple juice
- 1 oz. blue curacao
- ginger beer
- pineapple leaf, for garnish
In a shaker add rum, pineapple juice, and blue curacao. Shake vigorously. Strain into a glass filled with ice and top with ginger beer. Cut a pineapple slice in the shape of a shark fin for a two fins up garnish.
