Showing Recipe Flavor: Banana Rum show all recipes
Banana Rum Cream Pie

Banana Rum Cream Pie

  • 1 cup mashed ripe bananas (2 medium)
  • 2 tsp. lemon juice
  • 1/3 cup Original Bisquick™ mix
  • 1/4 cup sugar
  • 3 tbs. butter, melted
  • 3 tbs. Blue Chair Bay® Banana Rum
  • 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 2 eggs
  • 1 1/2 cups frozen (thawed) whipped topping
  • 1/2 cup dulce de leche milk caramel spread
  • 4 chocolate-filled tubular-shaped pirouette cookies, coarsely crushed
Whole Island

Whole Island

  • 1 oz. Blue Chair Bay® Banana Rum
  • .5 oz. Blue Chair Bay® Coconut Rum
  • 1/2 muddled kiwi
  • .5 oz. pineapple juice
  • .5 oz. orange juice
  • splash of ginger ale

Build drink into a rocks glass. Top with ginger ale. Garnish with a mango and orange slice.

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Banana Rum Horchata Popsicles

Banana Rum Horchata Popsicles

  • 2 1/2 cups rice milk
  • 1/4 cup cream
  • 1/4 cup sugar
  • 1 crushed cinnamon stick
  • 1/4 cup Blue Chair Bay® Banana Rum Cream
  • 3/4 tsp. cinnamon
  • 1.5 oz. Blue Chair Bay® Banana Rum
Strawberry Banana Frozé

Strawberry Banana Frozé

Delicious

  • 1 cup Blue Chair Bay® Banana Rum
  • 750 ml Rosé
  • 1 cup fresh strawberries
  • 2 oz. lemon juice

Put all ingredients in a blender with some ice and mix until smooth. Makes 4-5 servings.

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Rum Radler

Rum Radler

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. dark rum
  • 1 oz. pineapple juice
  • 1 oz. blackberry liqueur
  • 1 oz. orange juice
  • .5 oz. grenadine

Combine ingredients into cocktail glass filled with ice. Simple. For layered look add in the following order: grenadine, banana rum, blackberry liqueur, juices, dark rum float.

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PB&B

PB&B

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 cup vanilla ice cream
  • 1 tsp. peanut butter
Blend in a blender and serve in tall glass. Garnish with whipped cream and a cherry.

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Island Mimosa

Island Mimosa

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 2 oz. sparkling wine
  • 1 strawberry, chopped
  • 1 lemon wedge

Muddle a strawberry and lemon in a mixing glass. Add Blue Chair Bay Banana Rum and ice and shake. Give it one more shake for good measure. Strain that deliciousness into a champagne flute, and top with sparkling wine. Finish it off with a strawberry slice for garnish.

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High Tide

High Tide

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Pour rum and pineapple juice into a highball glass with ice. Top it off with lemon-lime soda. Garnish with a lime wedge. Pretty sweet.

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Harvest Delight

Harvest Delight

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 shot of espresso
  • .5 oz. cream

Shake ingredients and pour into a martini glass. Garnish with 3 coffee beans.

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Grilled Banana Punch

Grilled Banana Punch

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. whole milk (or soy for non-dairy version)

Shake well with ice and strain over ice into rocks or punch glass. Garnish that creamy concoction with freshly grated nutmeg and a banana slice rolled in vanilla sugar.

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Boozy Banana

Boozy Banana

  • 2 oz. Blue Chair Bay® Banana Rum
  • 4 oz. pineapple juice
  • 1 oz. cream of coconut
  • 1 oz. orange juice

Feeling bad and boozy? You’ve come to the right place. Add all ingredients in a shaker with a few ice cubes. Shake it up, and strain into ice-filled glass. Garnish with cherry and orange wheel.

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Barbados Brew

Barbados Brew

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. belgian white ale
  • 1 oz. pomegranate juice

Shake rum, pomegranate juice, and ice well, then strain into ice-filled punch glass. Top it off with that brew, and garnish with a lime wheel.

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Bananas Fostertini

Bananas Fostertini

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. orange juice
  • 1 pinch cinnamon
  • 1 pinch nutmeg
Shake well with ice and strain into martini glass. Garnish with orange zest, cinnamon, and nutmeg.

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Banana Mango Rum-a-Rita

Banana Mango Rum-a-Rita

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. mango puree
  • .75 oz. orange cognac
  • .5 oz. fresh lime juice
  • splash of club soda

Combine all ingredients except club soda in a cocktail shaker filled with ice. Strain into margarita glass filled with ice. Splash in some club soda. Garnish with lime wheel. Enjoy.

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Banana Fizz

Banana Fizz

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. pineapple juice
  • club soda
  • Lime wedge

Add all ingredients into a highball glass with ice. Lime wedge for garnish.

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Banana Dream

Banana Dream

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • .5 oz. Blue Chair Bay® Vanilla Rum
  • .25 oz. hazelnut liqueur
  • 1/3 muddled banana
  • 1 oz. cream

Pour everything in a shaker, and get to shaking! Strain into chilled martini glass. Add a slice of banana as a garnish, and sprinkle cinnamon on top.

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Banana Bushwhacker

Banana Bushwhacker

  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. dark crème de cacao
  • 2 oz. milk

Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup

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Skinny High Tide

Skinny High Tide

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • .75 oz. pineapple juice
  • 2 oz. diet lemon lime soda

Pour rum and pineapple juice into a highball glass with ice. Top it off with lemon-lime soda. Garnish with a lime wedge. Pretty sweet.

Calories: 99

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Bananas Foster

Bananas Foster

  • 1 pint vanilla ice cream
  • 2 tbs. butter
  • 1/2 cup dark-brown sugar
  • 1/4 cup Blue Chair Bay® Banana Rum
  • 3 bananas
Banana Rum French Toast

Banana Rum French Toast

  • Toast Ingredients:
  • 4 large eggs
  • 1/2 cup milk
  • 1 tbs. sugar
  • 1/2 tsp. vanilla extract
  • 2 pinches ground cinnamon
  • 4 slices of bread
  • 2 tbs. butter
  • Orange-Rum Bananas Ingredients:
  • 2 tbs. Blue Chair Bay® Banana Rum
  • 2 tbs. sugar
  • 2 tbs. butter
  • 2 tbs. orange juice
  • 2 large bananas sliced thinly
Crazy Sailor

Crazy Sailor

  • 1 oz. Blue Chair Bay® Banana Rum
  • .5 oz. coffee liqueur
  • .5 oz. pineapple juice

Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

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Union Street Daiquiri

Union Street Daiquiri

  • 2 oz. Blue Chair Bay® Banana Rum
  • 2 strawberries, with top cut off
  • 1 oz. fresh lime juice
  • 2 oz. lime-ade
  • strawberry slice on rim of glass for garnish

Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup.

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Tropical Mimosa

Tropical Mimosa

  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 strawberry, cut and muddled
  • splash of orange juice
  • champagne

Welcome to a socially acceptable way to start partying at breakfast. Muddle the strawberry in a shaker with rum and orange juice, and strain the result into a champagne flute. Top with champagne and garnish with a floating thin sliced strawberry.

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