Showing Recipe Flavor: Banana Rum show all recipes
High Tide

High Tide

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Pour rum and pineapple juice into a highball glass with ice. Top it off with lemon-lime soda. Garnish with a lime wedge. Pretty sweet.

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Palm Tree Paradise

Palm Tree Paradise

  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. Blue Chair Bay® Coconut Rum
  • .75 oz. lemon juice
  • 1.5 oz. ginger beer

Mix to combine. Pour into a glass with ice and garnish with mint and lime.

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Hand-Shaken Banana Daiquiri

Hand-Shaken Banana Daiquiri

  • 1 oz. Blue Chair Bay® White Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. lime juice
  • 1 oz. simple syrup

Shake to combine. Garnish with banana chip.

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Fantasy Island

Fantasy Island

  • 2.5oz. Blue Chair Bay® Banana Rum
  • .5 oz. blueberry puree
  • 1.5 oz. pineapple juice
  • .5 oz. lemon juice

Shake to combine. Garnish with blueberry popping pearls.

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Havana Banana

Havana Banana

  • 2.5 oz. Blue Chair Bay® Banana Rum
  • .5 oz. maraschino cherry juice
  • .5 oz. cream of coconut
  • 2 oz. pineapple juice

Shake to combine. Garnish with cherry popping pearls.

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Mi Amor de Ron

Mi Amor de Ron

  • .5 oz. Blue Chair Bay® Spiced Rum
  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. lime juice
  • 1 oz. simple syrup
  • 1 oz. club soda

Shake to combine and pour over ice. Garnish with a sprig of mint.

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Sidewinder

Sidewinder

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. aperol
  • .5 oz. simple syrup
  • .5 oz. fresh lime juice
  • 1 oz. pineapple juice
  • 1 oz. club soda

Shake all ingredients except club soda together in a mixing tin with ice. Strain into a double rocks glass with fresh ice. Garnish with a lime.

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Going Bananas

Going Bananas

  • 1 oz. Blue Chair Bay® Bana Rum
  • 1. oz. Blue Chair Bay® White Rum
  • .75 oz. strawberry infused syrup
  • .75 oz. lemon juice
  • top with club soda

Shake to combine and garnish with lemon.

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Banana Smash

Banana Smash

summer is staying

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. orange juice
  • 1 oz. cranberry juice
  • 1 oz. peach schnapps
  • 5 kumquats

    • Combine the kumquats and sugar cubes in a cocktail shaker and muddle until the kumquats are broken up and the sugar is beginning to dissolve.⁠ Add the Blue Chair Bay Banana Rum, orange juice, and ice and shake until the outside of the shaker is frosty, about 20 seconds. Pour cranberry juice in glass first then everything from the shaker into a glass and serve.⁠ Add an orange slice and kumquat for garnish

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    Going Home

    Going Home

    • 1 oz. Blue Chair Bay® White Rum
    • 1 oz. Blue Chair Bay® Banana Rum
    • .75 oz real strawberry infused syrup
    • .75 oz. fresh lemon juice

    Shake with ice to combine. Strain into a collins glass, over ice, and garnish with lemon.

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    Island Sunset

    Island Sunset

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 1 oz. lime juice
    • 2 oz. pink lemonade
    • sapphire wolfberry supercolor powder
    • ginger beer

    Shake banana rum, lime juice, and lemonade in a shaker with ice. Fill a clear mule mug with ice. Strain rum mixture into glass. and top with ginger beer and the supercolor powder.⁠ Garnish with fresh mango and lime wedges.⁠

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    Sunset Sail

    Sunset Sail

    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 2 oz. pineapple juice
    • .75 oz. triple sec
    • .25 oz. grenadine
    • .25 oz. lime juice

    Shake to combine and garnish with banana chip.

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    Melon Sangria

    Melon Sangria

    Moscato, melons, and rum oh my!

    • .5 cup Blue Chair Bay® Banana Rum
    • 1 bottle moscato
    • 3 cups mixed melons (watermelon, honeydew, cantaloupe) infused with Blue Chair Bay® Banana Rum
    • 4 tbsp honey
    • lime, for garnish
    • mint, for garnish

    Put melons and excess limes into a pitcher, followed by the rum, honey, then Moscato. After pouring, garnish with an additional lime wheel and mint!⁠

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    Coconut Alexander

    Coconut Alexander

    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. Blue Chair Bay® Banana Rum
    • 2 oz. vanilla almond milk
    • .5 oz. amaretto

    One of our favorite after-dinner treats. Shake together all ingredients, then strain over ice. Garnish with a dash of cinnamon and a cinnamon stick.

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    PB&B

    PB&B

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 cup vanilla ice cream
    • 1 tsp. peanut butter
    Blend in a blender and serve in tall glass. Garnish with whipped cream and a cherry.

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    Harvest Delight

    Harvest Delight

    • 2 oz. Blue Chair Bay® Banana Rum
    • 1 shot of espresso
    • .5 oz. cream

    Shake ingredients and pour into a martini glass. Garnish with 3 coffee beans.

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    Barbados Coffee

    Barbados Coffee

    • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. Blue Chair Bay® Banana Rum
    • 6 oz. hot coffee

    Brew coffee, add rum, and stir. Garnish with whipped cream.

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    Tropical Mimosa

    Tropical Mimosa

    • 1 oz. Blue Chair Bay® Banana Rum
    • 1 strawberry, cut and muddled
    • splash of orange juice
    • champagne

    Welcome to a socially acceptable way to start partying at breakfast. Muddle the strawberry in a shaker with rum and orange juice, and strain the result into a champagne flute. Top with champagne and garnish with a floating thin sliced strawberry.

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    Straw-bana Cabana

    Straw-bana Cabana

    • 3 oz. Blue Chair Bay® Banana Rum
    • .5 oz. strawberry puree
    • 3 oz. milk

    Shake to combine. Garnish with whipped cream and cherry popping pearls.

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    Island Mimosa

    Island Mimosa

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 2 oz. sparkling wine
    • 1 strawberry, chopped
    • 1 lemon wedge

    Muddle a strawberry and lemon in a mixing glass. Add Blue Chair Bay Banana Rum and ice and shake. Give it one more shake for good measure. Strain that deliciousness into a champagne flute, and top with sparkling wine. Finish it off with a strawberry slice for garnish.

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    Barbados Brew

    Barbados Brew

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 1 oz. belgian white ale
    • 1 oz. pomegranate juice

    Shake rum, pomegranate juice, and ice well, then strain into ice-filled punch glass. Top it off with that brew, and garnish with a lime wheel.

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    Banana Bushwhacker

    Banana Bushwhacker

    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. Blue Chair Bay® Banana Rum
    • 1 oz. dark crème de cacao
    • 2 oz. milk

    Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup

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    Crazy Sailor

    Crazy Sailor

    • 1 oz. Blue Chair Bay® Banana Rum
    • .5 oz. coffee liqueur
    • .5 oz. pineapple juice

    Put all ingredients in a shaker with ice. Shake and strain into a shot glass.

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    Strawberry Banana Frozé

    Strawberry Banana Frozé

    Delicious

    • 1 cup Blue Chair Bay® Banana Rum
    • 750 ml Rosé
    • 1 cup fresh strawberries
    • 2 oz. lemon juice

    Put all ingredients in a blender with some ice and mix until smooth. Makes 4-5 servings.

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    Bananas Fostertini

    Bananas Fostertini

    • 2 oz. Blue Chair Bay® Banana Rum
    • 1 oz. orange juice
    • 1 pinch cinnamon
    • 1 pinch nutmeg
    Shake well with ice and strain into martini glass. Garnish with orange zest, cinnamon, and nutmeg.

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    Banana Fizz

    Banana Fizz

    • 2 oz. Blue Chair Bay® Banana Rum
    • 1 oz. pineapple juice
    • club soda
    • Lime wedge

    Add all ingredients into a highball glass with ice. Lime wedge for garnish.

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    Banana Dream

    Banana Dream

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • .5 oz. Blue Chair Bay® Vanilla Rum
    • .25 oz. hazelnut liqueur
    • 1/3 muddled banana
    • 1 oz. cream

    Pour everything in a shaker, and get to shaking! Strain into chilled martini glass. Add a slice of banana as a garnish, and sprinkle cinnamon on top.

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    Skinny High Tide

    Skinny High Tide

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • .75 oz. pineapple juice
    • 2 oz. diet lemon lime soda

    Pour rum and pineapple juice into a highball glass with ice. Top it off with lemon-lime soda. Garnish with a lime wedge. Pretty sweet.

    Calories: 99

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    Rum Radler

    Rum Radler

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 1 oz. dark rum
    • 1 oz. pineapple juice
    • 1 oz. blackberry liqueur
    • 1 oz. orange juice
    • .5 oz. grenadine

    Combine ingredients into cocktail glass filled with ice. Simple. For layered look add in the following order: grenadine, banana rum, blackberry liqueur, juices, dark rum float.

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    Union Street Daiquiri

    Union Street Daiquiri

    • 2 oz. Blue Chair Bay® Banana Rum
    • 2 strawberries, with top cut off
    • 1 oz. fresh lime juice
    • 2 oz. lime-ade
    • strawberry slice on rim of glass for garnish

    Put ingredients into a blender with ice and blend until smooth. Pour into glass or cup.

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    Grilled Banana Punch

    Grilled Banana Punch

    • 2 oz. Blue Chair Bay® Banana Rum
    • 1 oz. whole milk (or soy for non-dairy version)

    Shake well with ice and strain over ice into rocks or punch glass. Garnish that creamy concoction with freshly grated nutmeg and a banana slice rolled in vanilla sugar.

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    Boozy Banana

    Boozy Banana

    • 2 oz. Blue Chair Bay® Banana Rum
    • 4 oz. pineapple juice
    • 1 oz. cream of coconut
    • 1 oz. orange juice

    Feeling bad and boozy? You’ve come to the right place. Add all ingredients in a shaker with a few ice cubes. Shake it up, and strain into ice-filled glass. Garnish with cherry and orange wheel.

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    Banana Mango Rum-a-Rita

    Banana Mango Rum-a-Rita

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 1 oz. mango puree
    • .75 oz. orange cognac
    • .5 oz. fresh lime juice
    • splash of club soda

    Combine all ingredients except club soda in a cocktail shaker filled with ice. Strain into margarita glass filled with ice. Splash in some club soda. Garnish with lime wheel. Enjoy.

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    Cosmic Hallelujah

    Cosmic Hallelujah

    • 1 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. Blue Chair Bay® Banana Rum
    • 1 oz. triple sec
    • 1 oz. blue curaçao
    • 1 oz. raspberry liqueur
    • lemon-lime soda

    Shake the Blue Chair Bay® Rums together with triple sec. Strain into a cocktail glass filled with crushed ice. Top with lemon lime soda. Pour the blue curaçao down the left side of the cocktail. Pour the raspberry liqueur down the right side. Garnish with a kiwi wheel.

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    Whole Island

    Whole Island

    • 1 oz. Blue Chair Bay® Banana Rum
    • .5 oz. Blue Chair Bay® Coconut Rum
    • 1/2 muddled kiwi
    • .5 oz. pineapple juice
    • .5 oz. orange juice
    • splash of ginger ale

    Build drink into a rocks glass. Top with ginger ale. Garnish with a mango and orange slice.

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    Ghoul Punch

    Ghoul Punch

    • 2 cups Blue Chair Bay® Banana Rum
    • 1L ginger ale
    • 1 can pineapple juice, 46 oz.
    • 1 qt. lime sorbet
    • lemon slices, for garnish
    • lime slices, for garnish

    Combine ginger ale, lime juice, and rum into a punch bowl. ⁠Top with scoops of lime sorbet and slices of lemon and lime. Serve in glasses filled with ice.

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    Caribbean Matcha

    Caribbean Matcha

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 2 oz. Blue Chair Bay® Banana Rum
    • 2 cups fresh pineapple
    • juice of 1 orange
    • 1 tbsp. matcha

    Combine all ingredients in a blender. Blend until the pineapple has been broken up and the drink is a thick, smoothie-like consistency. Serve cold. Garnish with a jack-o-lantern shaped orange.⁠

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    Banana Rum Pie

    Banana Rum Pie

    • 1 cup mashed ripe bananas (2 medium)
    • 2 tsp. lemon juice
    • 1/3 cup Original Bisquick™ mix
    • 1/4 cup sugar
    • 3 tbs. butter, melted
    • 3 tbs. Blue Chair Bay® Banana Rum
    • 1 can (14 oz) sweetened condensed milk (not evaporated)
    • 2 eggs
    • 1 1/2 cups frozen (thawed) whipped topping
    • 1/2 cup dulce de leche milk caramel spread
    • 4 chocolate-filled tubular-shaped pirouette cookies, coarsely crushed

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    Banana Rum French Toast

    Banana Rum French Toast

    • Toast Ingredients:
    • 4 large eggs
    • 1/2 cup milk
    • 1 tbs. sugar
    • 1/2 tsp. vanilla extract
    • 2 pinches ground cinnamon
    • 4 slices of bread
    • 2 tbs. butter
    • Orange-Rum Bananas Ingredients:
    • 2 tbs. Blue Chair Bay® Banana Rum
    • 2 tbs. sugar
    • 2 tbs. butter
    • 2 tbs. orange juice
    • 2 large bananas sliced thinly

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    Banana Horchata Popsicles

    Banana Horchata Popsicles

    • 2 1/2 cups rice milk
    • 1/4 cup cream
    • 1/4 cup sugar
    • 1 crushed cinnamon stick
    • 1/4 cup Blue Chair Bay® Banana Rum Cream
    • 3/4 tsp. cinnamon
    • 1.5 oz. Blue Chair Bay® Banana Rum

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    Bananas Foster

    Bananas Foster

    • 1 pint vanilla ice cream
    • 2 tbs. butter
    • 1/2 cup dark-brown sugar
    • 1/4 cup Blue Chair Bay® Banana Rum
    • 3 bananas

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    Blue Chair Bay® Premium Rum

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