Showing Recipe Flavor: Pineapple Rum Cream show all recipes
Ultimate Piña Colada

Ultimate Piña Colada

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. pineapple juice
  • 1 cup ice

Add ingredients to a blender and garnish with pineapple and a cherry.

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Pineapple On the Rocks

Pineapple On the Rocks

Easy Does It

  • 3 oz. Blue Chair Bay® Pineapple Rum Cream
  • ice

Find a glass, ice it down, and fill it up.

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Pineapple Upside-Down Martini

Pineapple Upside-Down Martini

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. cream of coconut
  • 1 oz. heavy cream

Shake all ingredients together with ice. Double strain into a martini glass. Garnish with a dollop of whipped cream and a cherry.

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Cinnamon Bay

Cinnamon Bay

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • .5 oz. honey syrup
  • .5 oz. cinnamon syrup
  • 1 oz. club soda

Shake ingredients together with ice except club soda. Strain into a rocks glass with fresh ice. Top wit soda. Garnish with a cinnamon stick.

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Hilo Aloha

Hilo Aloha

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. blue curacao
  • 2 oz. pineapple juice
  • 1 oz. cream of coconut
  • 1 1/2 cups ice

Blend everything on high. Pour into a tall glass. Garnish with pineapple leaf and cherry.

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Hawaii Vice

Hawaii Vice

Aloha

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. cream of coconut
  • 1 oz. pineapple juice
  • .5 oz. fresh lime juice
  • 1 oz. strawberry liqueur
  • .5 oz. grenadine
  • 1 cup ice

Blend everything together besides strawberry liqueur and grenadine with 1 cup of ice. Pour mix into hurricane glass and top with strawberry liqueur and grenadine.

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Pineapple Slice

Pineapple Slice

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 4 oz. coconut water

Two ingredients over ice. Good to go.

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Pickin’ Pineapples

Pickin’ Pineapples

  • 2 oz. Blue Chair Bay® Spiced Rum
  • 1 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. pineapple juice

Shake over ice. Strain into coupe glass and garnish with pineapple leaves.

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Pineapple Spice

Pineapple Spice

Spiky on the outside, sweet on the inside

  • 2 oz. Blue Chair Bay® Spiced Rum
  • 1 tbsp Blue Chair Bay® Pineapple Rum Cream
  • 1 tbsp coconut cream
  • 2 oz pineapple juice
  • 1 tbsp grenadine
  • fresh pineapple, for garnish

Add Spiced Rum and pineapple juices to a cocktail shaker filled halfway with ice. Shake well to combine and chill.⁠ Pour over ice into a cocktail glass.⁠ Add coconut cream slowly by pouring over the back of a spoon.⁠ Add grenadine by pouring slowly over top.⁠

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Pineapple Dreamer

Pineapple Dreamer

  • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
  • .5 oz. aloe water
  • .5 oz. agave syrup
  • 2 oz. club soda
  • lime wheel, for garnish

Fill a shaker with ice. Pour Blue Chair Bay Pineapple Rum Cream, Aloe Water and Agave Syrup into the shaker and shake vigorously. Strain the cocktail into a glass over ice. Slowly pour in the club soda for the perfect fizz. Garnish with a lime wheel.

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Maui Pineapple

Maui Pineapple

  • 1 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. blue curacao
  • club soda
  • orange, for garnish
  • black salt, for garnish
  • Combine Pineapple Rum Cream and blue curaçao into a shaker. Shake vigorously. Strain into a glass filled with ice and top with club soda. Garnish with an orange wedge.

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    Skinny Pineapple Slice

    Skinny Pineapple Slice

    • 2 oz. Blue Chair Bay® Pineapple Rum Cream
    • 4 oz. coconut water

    It’s as easy as two ingredients over ice

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    Pineapple Cup

    Pineapple Cup

    When life hands you pineapples, make Piña Coladas

    • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. pineapple juice
    • 1 cup ice

    Blend all ingredients together. Pour into a carved out pineapple.

     

    Or try adding Blue Chair Bay Rum Cream to your favorite smoothies for boosting benefits and flavor. It will be our secret.

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    Skinny Pineapple

    Skinny Pineapple

    • 2 oz. Blue Chair Bay® Pineapple Rum Cream
    • soda water

    Combine all ingredients into a glass filled with ice and garnish with a dried pineapple slice with an edible flower!

    98 Calories

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    Hawaiian Kiss

    Hawaiian Kiss

    • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
    • .25 oz. monin hibiscus syrup
    • .5 oz. real pineapple syrup
    • strawberry, for garnish

    Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a Copeland glass. Garnish with a strawberry

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    The Classic

    The Classic

    • 4 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 cup ice

    Whip up in a blender and enjoy.

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    She’s Got It All

    She’s Got It All

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. orange juice
    • 1 oz. pineapple juice

    Combine ingredients in a shaker with ice. Strain into a highball glass and garnish with a cherry.

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    Copperhead

    Copperhead

    • 1 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. pineapple juice
    • 2 dash fee cranberry bitters

    Shake with ice to combine. Strain into your favorite glass, garnish with cherry, and enjoy!

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    Skinny Piña Colada

    Skinny Piña Colada

    • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
    • coconut sparkling water
    • pineapple wedge, for garnish

    Pour Blue Chair Bay Pineapple Rum Cream over ice and top with coconut sparkling water. At 74 calories per cocktail you can enjoy the delicious taste of a piña colada, guilt free.

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    Easy Colada Shooter

    Easy Colada Shooter

    Easy Breezy

    • 1 oz. Blue Chair Bay Pineapple Rum Cream
    • 1 oz. Blue Chair Bay Coconut Rum

    Add both ingredients to a shaker with ice and chill. Strain into shot glass. Bottoms up.

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    Honey Pineapple Fizz

    Honey Pineapple Fizz

    Buzz Buzz

    • 2 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. honey syrup
    • 1 oz. club soda
    • 1 pinch black pepper

    Pour ingredients over crushed ice. Top with soda and a pinch of pepper.

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    Pineapple Cream Mimosa

    Pineapple Cream Mimosa

    • 1 cup Blue Chair Bay® Pineapple Rum Cream
    • 1 cup pineapple juice
    • 12 oz. champagne

    Blend ingredients with ice. Pour into champagne flutes and enjoy!

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    Christmas Pants Shot

    Christmas Pants Shot

    • 1 1/2 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1/4 oz. kahlúa
    • 1 oz. grenadine

    In a shot glass, add the grenadine. Using a spoon, insert the spoon at an angle to pour a thin line of Kahlúa on top. Next, using the spoon again, pour the Blue Chair Bay Pineapple Rum Cream down the spoon to layer it.

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    Pineapple and Banana Ice Cream

    Pineapple and Banana Ice Cream

    When life gives you pineapples, just add rum

    • 1/4 cup Blue Chair Bay® Banana Rum Cream
    • 1/4 cup Blue Chair Bay® Pineapple Rum Cream
    • 2 cups pineapple
    • 1 medium banana
    • 1/2 cup coconut milk

    If your pineapple and banana are not frozen, freeze until solid.⁠ Place your coconut milk in the freezer upside down for a few minutes. You want to use as much of the cream as possible and this will help separate the cream from the milk.⁠ Place frozen pineapple chunks, banana, rum creams, and coconut milk in a food processor.⁠ Pulse until ingredients begin to combine.⁠ Blend until smooth and creamy.⁠ Serve immediately as soft-serve ice cream, or freeze 20-30 minutes for a more firm texture.

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    Pineapple Cream Popsicles

    Pineapple Cream Popsicles

    We screamed you screamed, we all scream for Pineapple Rum Cream!

    • 1 1/2 cup Blue Chair Bay® Pineapple Rum Cream
    • 3/4 cup pineapple juice
    • 1/2 cup cream of coconut
    • cherries, optional garnish

    Shake rum cream, pineapple juice, and cream of coconut vigorously in a shaker. Pour into popsicle molds and freeze overnight. Garnish with cherry on top

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    Piña Colada Pie

    Piña Colada Pie

    • Pie:
    • 14 oz. Blue Chair Bay® Pineapple Rum Cream
    • 9 inch Pie shell, baked and cooled
    • 4 Egg yolks, beaten lightly
    • 1/3 cup Cornstarch
    • 3/4 cup Granulated sugar
    • 1/2 tsp. Salt
    • 1 1/2 cup Whole milk
    • 2 tsp. Vanilla
    • 3 tbsp. Butter
    • Stabilized Whipped Cream:
    • 2 tbsp oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 cup Heavy whipping cream
    • 3 tbsp. Confectioners' sugar
    1. Stir the cornstarch and salt in a medium saucepan

    2. Whisk in the whole milk and Blue Chair Bay® Pineapple Rum Cream

    3. Cook over medium, stirring constantly, bring to a boil and let boil one minute. The mix will thicken quite a bit here

    4. In a separate bowl whisk the egg yolks and sugar until light and ribbony

    5. In a thin stream pour 1/3 of the milk mixture into a bowl with the egg yolks, stirring constantly to temper the eggs. Do not mix all together at once the eggs will scramble if you don’t temper them.

    6. Pour the warm egg mixture back into the saucepan and boil another minute

    7. Remove from heat and add the vanilla and butter

    8. Let it cool, stirring occasionally, then pour into pie crust.

    9. Place in refrigerator to cool at least 4 hours

    10. Put all ingredients for the stabilized whipped cream in a mixing bowl and mix or whisk until the mixture can hold peaks.

    11. Top pie with whipped cream and garnish with toasted coconut shaving, pineapple chunks, and a cherry in the center

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    Piña Colada Pudding Shot

    Piña Colada Pudding Shot

    • 6 oz. Blue Chair Bay® Pineapple Rum Cream
    • 2 oz. milk
    • half tub of cool whip
    • half packet of vanilla pudding mix

    Pour Blue Chair Bay® Pineapple Rum Cream, milk, and cool whip into a medium bowl. Add mix. Beat with a whisk for 2 minutes. Refrigerate until ready to serve.

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