ALL RECIPES » Gingerbread Eggnog
Gingerbread Eggnog
- 1 cup Blue Chair Bay® Vanilla Rum
- 1 cup Blue Chair Bay® Coconut Spiced Rum Cream
- 1 tbsp. cinnamon sugar
- ice
- 1 cup eggnog
- 2 tbsp. molasses, plus more for drizzling
- 1 pinch ground ginger
- whipped cream, for topping
- caramel, for topping
Serves 4 cocktails. Wet rims of glasses and dip in cinnamon sugar. Add eggnog, Blue Chair Bay Spiced Rum Cream and Vanilla Rum, molasses, ginger, and ice to a cocktail shaker. Shake to combine. Pour into rimmed glasses. Top with whipped cream and drizzle with caramel before serving.
