ALL RECIPES » Gingerbread Eggnog
Serves 4 cocktails. Wet rims of glasses and dip in cinnamon sugar. Add eggnog, Blue Chair Bay Spiced Rum Cream and Vanilla Rum, molasses, ginger, and ice to a cocktail shaker. Shake to combine. Pour into rimmed glasses. Top with whipped cream and drizzle with caramel before serving.