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Gingerbread Truffles Recipe - Blue Chair Bay®

Gingerbread Truffles

Pulverize gingersnap cookies in a food processor until the become crumbs. In a small bowl, whisk together cream cheese and Blue Chair Bay Coconut Spiced Rum Cream until incorporated. Stir together gingersnap crumbs and cream cheese rum mixture until fully mixed. Refrigerate at least 30 minutes. Melt white baking chocolate according to package directions. Take gingersnap mixture out of fridge. Line a baking sheet with parchment paper. Using hands, form into balls the size of a ping pong ball, dip the ball into the melted chocolate until fully coated, then place on baking sheet. Repeat until mixture is all used. Sprinkle truffles with cinnamon and nutmeg. Refrigerate at least 30 minutes. Enjoy!

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Reasons: Dessert, Christmas, Food
Ingredients:
Flavors: Coconut Spiced Rum Cream
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