ALL RECIPES » Gummy Worm Popsicles
Gummy Worm Popsicles
Fill an airtight, glass container with the gummy candy.
Top with enough rum to cover the candies. Cover and refrigerate for 12 to 24 hours.
Drain any excess rum, and serve with spoons or toothpicks.
Combine both juices. Pour half an ounce of rum into each popsicle mold, Put 2 oz of the punch mixture into each mold and add some gummy worms. Stir each mold with an extra popsicle stick. Insert popsicle sticks and then freeze overnight.
Tip: Running hot water over the mold will help release the popsicle sticks when you are ready to have them!