ALL RECIPES » Hibiscus Daiquiri
Hibiscus Daiquiri
- 1.5 oz. Blue Chair Bay® Premium White Rum
- .5 oz. hibiscus syrup
- .5 oz. fresh lime juice
- 1 tsp. simple syrup
- 8 drops hibiscus bitters
Shake ingredients with ice and double strain into a coupe glass. Garnish with lime wheel and flower.