ALL RECIPES » Hot Buttered Bay
Hot Buttered Bay
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- 3 oz. hot water
- 1 tbsp. butter mixture*
- cinnamon stick for garnish
Add butter mixture to combine with the rum. Don't rush it. Slowly add water, stirring as you pour. Drop in a cinnamon stick for an extra kick. Butter mixture: 1 cup softened unsalted butter, 1 cup sugar in the raw, 1/2 cup light brown sugar, 1/2 tsp. ground cloves, 1/2 tsp. ground cinnamon, 1/2 tsp. ground nutmeg, 1 pinch salt. Stir all together. This is your butter batter.
Reasons:
Easy Cocktail, Fall, Warm Drinks, Christmas, Thanksgiving
Ingredients: Milk, Tea
Flavors: Coconut Spiced Rum
Ingredients: Milk, Tea
Flavors: Coconut Spiced Rum
