ALL RECIPES » Hot Buttered Rum
Hot Buttered Rum
- 2 oz. Blue Chair Bay® Spiced Rum
- 3.5 oz. unsalted butter, softened
- 2 tbsp. brown sugar
- 1 tsp. ground cinnamon
- .5 tsp. ground nutmeg
- 5 oz. boiling water
Mix the butter, sugar, and spices in the bottom of a mug. Pour in rum and top with hot water. Garnish with cinnamon and get cozy next to a fireplace