Hot Buttered Rum

  • 2 oz. Blue Chair Bay® Spiced Rum
  • 3.5 oz. unsalted butter, softened
  • 2 tbsp. brown sugar
  • 1 tsp. ground cinnamon
  • .5 tsp. ground nutmeg
  • 5 oz. boiling water

Mix the butter, sugar, and spices in the bottom of a mug. Pour in rum and top with hot water. Garnish with cinnamon and get cozy next to a fireplace

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