Hot Buttered Rum

  • 2 oz. Blue Chair Bay® Spiced Rum
  • 3.5 oz. Unsalted butter, softened
  • 2 tbsp. Brown sugar
  • 1 tsp. Ground cinnamon
  • .5 tsp. Ground nutmeg
  • 5 oz. Boiling water

Mix the butter, sugar, and spices in the bottom of a mug. Pour in rum and top with hot water. Garnish with cinnamon and get cozy next to a fireplace

Print Recipe

×