Showing Recipe Ingredients: Banana show all recipes
High Tide

High Tide

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Pour rum and pineapple juice into a highball glass with ice. Top it off with lemon-lime soda. Garnish with a lime wedge. Pretty sweet.

Print Recipe

Hand-Shaken Banana Daiquiri

Hand-Shaken Banana Daiquiri

  • 1 oz. Blue Chair Bay® White Rum
  • 1 oz. Blue Chair Bay® Banana Rum
  • 1 oz. lime juice
  • 1 oz. simple syrup

Shake to combine. Garnish with banana chip.

Print Recipe

Havana Banana

Havana Banana

  • 2.5 oz. Blue Chair Bay® Banana Rum
  • .5 oz. maraschino cherry juice
  • .5 oz. cream of coconut
  • 2 oz. pineapple juice

Shake to combine. Garnish with cherry popping pearls.

Print Recipe

Fantasy Island

Fantasy Island

  • 2.5oz. Blue Chair Bay® Banana Rum
  • .5 oz. blueberry puree
  • 1.5 oz. pineapple juice
  • .5 oz. lemon juice

Shake to combine. Garnish with blueberry popping pearls.

Print Recipe

Mi Amor de Ron

Mi Amor de Ron

  • .5 oz. Blue Chair Bay® Spiced Rum
  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. lime juice
  • 1 oz. simple syrup
  • 1 oz. club soda

Shake to combine and pour over ice. Garnish with a sprig of mint.

Print Recipe

Banana Berry Dream

Banana Berry Dream

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. cream of coconut
  • 2 oz. pineapple juice
  • .5 oz. fresh lime juice
  • chambord floater

Blend or shake and serve on the rocks. Top with a Chambord floater.

Print Recipe

Beachcomber

Beachcomber

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • soda water

In a tumbler filled with ice, pour in Banana Rum Cream followed by soda water. Stir, and strap on those flip flops: we’re going on a beach walk.

Print Recipe

Cherry Banana Colada

Cherry Banana Colada

  • .5 oz. Blue Chair Bay® Banana Rum Cream
  • 1 oz. cherry vodka

    •                                    

  • 3/4 cup frozen pitted cherries

    •                                      
       

  • cherry, for garnish

Blend ingredients together with ice. Pour into glass and top with a cherry.

Print Recipe

Going Bananas

Going Bananas

  • 1 oz. Blue Chair Bay® Bana Rum
  • 1. oz. Blue Chair Bay® White Rum
  • .75 oz. strawberry infused syrup
  • .75 oz. lemon juice
  • top with club soda

Shake to combine and garnish with lemon.

Print Recipe

Banana Smash

Banana Smash

summer is staying

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. orange juice
  • 1 oz. cranberry juice
  • 1 oz. peach schnapps
  • 5 kumquats

    • Combine the kumquats and sugar cubes in a cocktail shaker and muddle until the kumquats are broken up and the sugar is beginning to dissolve.⁠ Add the Blue Chair Bay Banana Rum, orange juice, and ice and shake until the outside of the shaker is frosty, about 20 seconds. Pour cranberry juice in glass first then everything from the shaker into a glass and serve.⁠ Add an orange slice and kumquat for garnish

    Print Recipe

    Melon Sangria

    Melon Sangria

    Moscato, melons, and rum oh my!

    • .5 cup Blue Chair Bay® Banana Rum
    • 1 bottle moscato
    • 3 cups mixed melons (watermelon, honeydew, cantaloupe) infused with Blue Chair Bay® Banana Rum
    • 4 tbsp honey
    • lime, for garnish
    • mint, for garnish

    Put melons and excess limes into a pitcher, followed by the rum, honey, then Moscato. After pouring, garnish with an additional lime wheel and mint!⁠

    Print Recipe

    Spiced Banana Daiquiri

    Spiced Banana Daiquiri

    • 1 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. Blue Chair Bay® Spiced Rum
    • .75 oz. lime juice
    • .5 oz. simple syrup
    • 10 oz. ice

    Blend to combine. Garnish with a lime wheel and cherries.

    Print Recipe

    Banana Cream Pie

    Banana Cream Pie

    • 2 oz. Blue Chair Bay® Vanilla Rum
    • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. Blue Chair Bay® Banana Rum Cream
    • 1/4 cup crushed nilla wafers
    • 1/4 banana, sliced
    • cinnamon sugar
    • Lemon Wedge
    • Whipped Cream

    Using a lemon wedge, wet rim of glass and coat with cinnamon sugar. Fill a cocktail shaker with ice and rum. Shake well and strain into glass. Top with whipped cream, crumbled Nilla Wafers, and garnish with banana slices to make your martini look extra a-peeling.

    Print Recipe

    Banana Fosters Martini

    Banana Fosters Martini

    • 1 oz. Blue Chair Bay® Banana Rum Cream
    • 1.5 oz. Blue Chair Bay® Spiced Rum
    • 1.5 scoops vanilla or banana ice cream
    • 1 banana
    • caramel syrup or caramel ice cream topping
    • cinnamon sugar

    Chop the banana and place into blender with other ingredients. Blend until smooth. Coat the martini glass with caramel syrup. Pour into a martini glass and top with a banana and cinnamon sugar.

    Print Recipe

    Take the Cake

    Take the Cake

    • .75 oz. Blue Chair Bay® Banana Rum Cream
    • .75 oz. whiskey
    • 2 dash black walnut bitters

    Shake all ingredients to combine. Serve in a shot glass and enjoy. After all, life should be a cakewalk.

    Print Recipe

    Mango Banana

    Mango Banana

    Enough to make a mango bananas

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 4 oz. mango sparkling water

    It’s as easy as combining both ingredients in a glass.

     

    Calories: 100

    Print Recipe

    Peanut Butter Banana Boozy Smoothie

    Peanut Butter Banana Boozy Smoothie

    • 4 oz. Blue Chair Bay® Banana Rum Cream
    • 1/2 cup yogurt
    • 3 tbsp. peanut butter
    • 1 frozen banana

    Combine all ingredients into a blender. Blend until smooth. Pour into a glass, top with some peanut butter and enjoy your boozy smoothie.

    Print Recipe

    The Elvis

    The Elvis

    • 3 oz. Blue Chair Bay® Banana Rum Cream
    • 2 oz. peanut butter whiskey
    • 6 dashes orange bitters

    Fill a shaker with ice. Pour all ingredients into the shaker and shake vigorously. Strain the cocktail into a highball over ice. Garnish with peanuts

    Print Recipe

    Boozy Breakfast

    Boozy Breakfast

    • 2 cups Blue Chair Bay® Banana Rum Cream
    • 3 oz. Blue Chair Bay® White Rum
    • 1 cup fruity pebbles, divided
    • 2 tsp. sugar
    • splash of grenadine
    • vanilla frosting, for rim
    • Whipped cream, for garnish

    In a large measuring cup, combine Banana Rum Cream and ½ cup of Fruity Pebbles. Let sit for 30 minutes in the refrigerator, then strain into a clean measuring cup and discard cereal. In a cocktail shaker, shake Rum Cream mixture, white rum, grenadine, and ice. Spread frosting onto the rim of the glass, then roll in Fruity Pebbles. Strain cocktail into the glass and top with whipped cream and remaining Fruity Pebbles.

    Print Recipe

    Beyond the Reef

    Beyond the Reef

    • 1.5 oz. Blue Chair Bay® White Rum
    • 1 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. coffee liquer
    • 1 oz. cream
    • half of a ripe banana

    Blend to combine. Garnish with a banana slice.

    Print Recipe

    Strawberry Banana Delight

    Strawberry Banana Delight

    • 1 oz. Blue Chair Bay® Banana Rum Cream
    • .25 oz. Blue Chair Bay® Spiced Rum
    • 1 oz. tequila rose (or a strawberry liqueur)
    • 1 oz. strawberry puree
    • .25 oz. triple sec

    Blend all ingredients in a blender with ice. Pour into a cocktail glass and garnish with a banana slice and strawberry.

    Print Recipe

    Peanut Butter Rum Cups

    Peanut Butter Rum Cups

    • 3 oz. Blue Chair Bay® Banana Rum Cream
    • 3 oz. Reese's-infused Vanilla Rum
    • 2 oz. chocolate liqueur
    • 1/4 cup peanut butter, for rimming
    • 1/2 cup crushed Reese's Pieces, for rimming
    • 2 Reese's penut butter cups, for garnish
    • 2 tbsp. chocolate syrup

    For Reese’s Infused Rum: Combine vanilla rum and Reese’s pieces in a glass. Cover with lid and shake. Refrigerate overnight, then strain.⁠ ⁠

     

    For the Cocktail: Rim 2 glasses with peanut butter and roll in crushed Reese’s pieces. Fill a cocktail shaker with ice then pour over strained rum, rum cream, and chocolate liqueur. Shake until chilled. Drizzle chocolate syrup into glasses and garnish with a peanut butter cup.⁠

    Print Recipe

    Split Banana

    Split Banana

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 2 oz. strawberry liqueur
  • nutmeg, for garnish
  • strawberry slice, for garnish
  • banana slice, for garnish

    • Combine rum and strawberry liqueur into a shaker and chill. Pour into a martini glass. Get bananas with it and garnish with nutmeg and a strawberry and banana slice

    Print Recipe

    Island Coffee

    Island Coffee

    • 1.5 oz. Blue Chair Bay® Banana Rum Cream
    • 4-6 oz. chilled black coffee

    Start your day off with coffee and a smile. Combine and shake ingredients. Pour into a glass filled with ice.

    Print Recipe

    Straw-bana Cabana

    Straw-bana Cabana

    • 3 oz. Blue Chair Bay® Banana Rum
    • .5 oz. strawberry puree
    • 3 oz. milk

    Shake to combine. Garnish with whipped cream and cherry popping pearls.

    Print Recipe

    Strawberry Banana Boozy Smoothie

    Strawberry Banana Boozy Smoothie

  • 2.5 oz. Blue Chair Bay® Banana Rum Cream
  • 1/2 cup plain yogurt
  • 2 cups strawberries, frozen
  • 1/2 cup milk, or almond milk

    • Blend all ingredients in a blender and pour into glass. Make it berry cute by adding a banana and strawberry slice as garnish.

    Print Recipe

    Spring Martini

    Spring Martini

    • 1.5 oz. Blue Chair Bay® White Rum
    • 3 oz. Blue Chair Bay® Banana Rum Cream
    • .5 oz. triple sec

      •                                  

    • dash of grenadine

      •                                          

    • sprinkles, for rimming

    Rim glass with colored sprinkles. Combine all ingredients into a shaker filled with ice. Shake vigorously. Strain into a martini glass.

    Print Recipe

    Shipwrecked

    Shipwrecked

    • .5 oz. Blue Chair Bay® Banana Rum Cream
    • .5 oz. dark creme de cacao
    • .5 oz. grenadine

    Slowly layer ingredients in order in shot glass. Drink all at once. Garnish with thin chocolate wafer.

    Calories: 99

    Print Recipe

    Beach Nut

    Beach Nut

    Admit it. You are one.

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. walnut liqueur

    Fill a glass with ice and pour in the walnut liqueur before topping with Blue Chair Bay® Banana Rum Cream.

    Print Recipe

    Sweetheart Cocktail

    Sweetheart Cocktail

    be mine

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. strawberry sparkling water
    • conversation hearts and edible glue, for garnish

    Rim a martini glass with conversation hearts SWEET PEA. SMILE and shake Blue Chair Bay Banana Rum Cream and Waterloo in a shaker with ice. Pour the SWEET STUFF into glass and BE HAPPY, XOXO

    Print Recipe

    Ghoul Punch

    Ghoul Punch

    • 2 cups Blue Chair Bay® Banana Rum
    • 1L ginger ale
    • 1 can pineapple juice, 46 oz.
    • 1 qt. lime sorbet
    • lemon slices, for garnish
    • lime slices, for garnish

    Combine ginger ale, lime juice, and rum into a punch bowl. ⁠Top with scoops of lime sorbet and slices of lemon and lime. Serve in glasses filled with ice.

    Print Recipe

    Caribbean Matcha

    Caribbean Matcha

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 2 oz. Blue Chair Bay® Banana Rum
    • 2 cups fresh pineapple
    • juice of 1 orange
    • 1 tbsp. matcha

    Combine all ingredients in a blender. Blend until the pineapple has been broken up and the drink is a thick, smoothie-like consistency. Serve cold. Garnish with a jack-o-lantern shaped orange.⁠

    Print Recipe

    Pineapple and Banana Ice Cream

    Pineapple and Banana Ice Cream

    When life gives you pineapples, just add rum

    • 1/4 cup Blue Chair Bay® Banana Rum Cream
    • 1/4 cup Blue Chair Bay® Pineapple Rum Cream
    • 2 cups pineapple
    • 1 medium banana
    • 1/2 cup coconut milk

    If your pineapple and banana are not frozen, freeze until solid.⁠ Place your coconut milk in the freezer upside down for a few minutes. You want to use as much of the cream as possible and this will help separate the cream from the milk.⁠ Place frozen pineapple chunks, banana, rum creams, and coconut milk in a food processor.⁠ Pulse until ingredients begin to combine.⁠ Blend until smooth and creamy.⁠ Serve immediately as soft-serve ice cream, or freeze 20-30 minutes for a more firm texture.

    Print Recipe

    Banana Split

    Banana Split

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. Blue Chair Bay® Banana Rum
    • 4 cups ice
    • 1 banana
    • 1/2 cup heavy cream
    • 1/4 cup chocolate syrup
    • whipped cream, for garnish
    • maraschino cherry, for garnish

    Combine all of the ingredients except for the toppings in a blender and pulse until smooth. ⁠Drizzle a bit of chocolate syrup in your glasses before pouring in the cocktail and topping with whipped cream and maraschino cherries. Serve with a straw.⁠

    Print Recipe

    Spiced Banana Milkshake

    Spiced Banana Milkshake

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • 1 oz. Blue Chair Bay® Spiced Rum
    • chocolate ice cream
    • chocolate syrup

    In a blender, blend Banana Rum Cream, Spiced Rum and ice cream⁠.⁠ Pour into a frozen glass drizzle chocolate syrup on top. Top with another scoop of chocolate ice cream

    Print Recipe

    Strawberry Banana Cheesecake

    Strawberry Banana Cheesecake

    Dessert is like a feel-good song this summer

    • 1/3 cup Blue Chair Bay® Banana Rum Cream
    • 2 8-oz. blocks of cream cheese, room temperature
    • 1/2 cup sugar
    • 3 eggs
    • 1/4 cup heavy cream
    • 8-inch store-bought graham-cracker crust
    • strawberries, optional garnish

    1. Preheat oven to 300°F.⁠
    2. In a stand mixer or using a hand blender, whisk together cream cheese and sugar until they are light and fluffy. ⁠
    3. Add eggs one at a time. Once they’re incorporated, add the cream, followed by the rum. ⁠
    4. Pour mixture into crust and bake for 45–50 minutes or until the cheesecake is just set. It may still be a bit wobbly in the center. ⁠
    5. Allow the cheesecake to cool to room temperature before refrigerating; let rest overnight. ⁠
    6. Serve chilled. If desired, garnish with sliced strawberries.

    Print Recipe

    Banana Rum Split

    Banana Rum Split

    • Blue Chair Bay® Banana Rum Cream
    • 1 banana, cut in half
    • cereal of choice
    • mixed berries
    • nuts

    Place banana on plate and top with cereal, berries, nuts, and Banana Rum Cream.

    Print Recipe

    Banana Fosters Donuts

    Banana Fosters Donuts

    • 1 tbsp. Blue Chair Bay® Spiced Rum
    • Blue Chair Bay® Banana Rum Cream, for garnish
    • 2 Glazed donuts
    • 3 tbsp. Butter
    • 3 tbsp. Golden brown sugar, packed
    • 2 tsp. Fresh lemon juice
    • 3/4 tsp. Ground cinnamon
    • 1/8 tsp. Ground nutmeg
    • 2 Bananas, peeled, into 1/2 inch-thick -slices
    • Vanilla ice cream
    • Toasted pecans

    In a medium skillet, stir butter and brown sugar over medium heat until melted. Stirring occasionally, boil 1 minute. Remove from heat and mix in lemon juice, spices, and Blue Chair Bay Spiced Rum. Stir and let cool 3 minutes. Toss banana slices into sauce. Warm up the donuts and top with ice cream scoops. Pour sauce and Blue Chair Bay Banana Cream Rum on top. Sprinkle with nuts

    Print Recipe

    Banana Whipped Cream

    Banana Whipped Cream

    • 2 tbsp Blue Chair Bay® Banana Rum Cream
    • 1 cup heavy whipping cream
    • 2 tbsp confectioners' sugar

    Add heavy whipping cream and sugar to your mixing bowl. Mix on medium speed until the mixture thickens slightly. Stream in the rum cream and continue to mix until stiff peak forms. Refrigerate until ready for use. ⁠

    Print Recipe

    Banana Rum Pie

    Banana Rum Pie

    • 1 cup mashed ripe bananas (2 medium)
    • 2 tsp. lemon juice
    • 1/3 cup Original Bisquick™ mix
    • 1/4 cup sugar
    • 3 tbs. butter, melted
    • 3 tbs. Blue Chair Bay® Banana Rum
    • 1 can (14 oz) sweetened condensed milk (not evaporated)
    • 2 eggs
    • 1 1/2 cups frozen (thawed) whipped topping
    • 1/2 cup dulce de leche milk caramel spread
    • 4 chocolate-filled tubular-shaped pirouette cookies, coarsely crushed

    Print Recipe

    Banana Cream Pie

    Banana Cream Pie

    • Pie:
    • 14 oz. Blue Chair Bay® Banana Rum Cream
    • 9 inch Pie shell, baked and cooled
    • 4 Egg yolks, beaten lightly
    • 1/3 cup Cornstarch
    • 3/4 cup Granulated sugar
    • 1/2 tsp. Salt
    • 1 1/2 cup Whole milk
    • 2 tsp. Vanilla
    • 3 tbsp. Butter
    • Stabilized Whipped Cream:
    • 2 tbsp oz. Blue Chair Bay® Banana Rum Cream
    • 1 cup Heavy whipping cream
    • 3 tbsp. Confectioners' sugar

    1. Stir the cornstarch and salt in a medium saucepan

    2. Whisk in the whole milk and Blue Chair Bay® Banana Rum Cream

    3. Cook over medium, stirring constantly, bring to a boil and let boil one minute. The mix will thicken quite a bit here

    4. In a separate bowl whisk the egg yolks and sugar until light and ribbony

    5. In a thin stream pour 1/3 of the milk mixture into a bowl with the egg yolks, stirring constantly to temper the eggs. Do not mix all together at once the eggs will scramble if you don’t temper them.

    6. Pour the warm egg mixture back into the saucepan and boil another minute

    7. Remove from heat and add the vanilla and butter

    8. Let it cool, stirring occasionally, then pour into pie crust.

    9. Place in refrigerator to cool at least 4 hours

    10. Put all ingredients for the stabilized whipped cream in a mixing bowl and mix or whisk until the mixture can hold peaks.

    11. Top pie with whipped cream and garnish with crushed graham cracker

    Print Recipe

    Banana Horchata Popsicles

    Banana Horchata Popsicles

    • 2 1/2 cups rice milk
    • 1/4 cup cream
    • 1/4 cup sugar
    • 1 crushed cinnamon stick
    • 1/4 cup Blue Chair Bay® Banana Rum Cream
    • 3/4 tsp. cinnamon
    • 1.5 oz. Blue Chair Bay® Banana Rum

    Print Recipe

    Bananas Foster

    Bananas Foster

    • 1 pint vanilla ice cream
    • 2 tbs. butter
    • 1/2 cup dark-brown sugar
    • 1/4 cup Blue Chair Bay® Banana Rum
    • 3 bananas

    Print Recipe

    Banana Pie Cookies

    Banana Pie Cookies

    • Cookie cups:
    • 1 cup sugar
    • 1/2 cup softened butter
    • 1 egg
    • 1 tsp. vanilla
    • 1/3 cup sour cream
    • 1/2 tsp. salt
    • 1/2 tsp. baking soda
    • 2 cups flour
    • 1 tsp. cinnamon
    • Banana Cream Pie filling:
    • 1 3.4 oz box Banana Cream Instant pudding
    • 1/2 cup Blue Chair Bay® Banana Rum Cream
    • 1 8-oz tub whipped topping
    • 1-2 bananas, sliced

    Print Recipe

    Blue Chair Bay® Premium Rum

    Are You Over 21?

    You must be 21 years of age or older to view this website.

    Yes, I am over 21No
    Remember Me
    Only check if you are not using a shared computer
     
    X
    ×