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The Float

The Float

Bottoms up

  • 2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 4 oz. root beer

Add ingredients to a highball glass with ice very slowly (we’re working with bubbles here!) and stir carefully and thoroughly. It’s worth it. Garnish with whipped cream and a cherry.

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Mojito

Mojito

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. fresh lime juice
  • 1 oz. simple syrup
  • 6 mint leaves
  • club soda

First, some encourage-mint: you can do this! Now, muddle mint with lime juice in a shaker. Add rum and ice. Shake well. Strain into ice-filled glass and top with club soda. Garnish with mint and lime wedge.

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High Tide

High Tide

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Pour rum and pineapple juice into a highball glass with ice. Top it off with lemon-lime soda. Garnish with a lime wedge. Pretty sweet.

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Island Mule

Island Mule

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • .5 oz. fresh lime juice
  • 4 oz. ginger beer

Life is like a moscow mule: it’s all in how you make it. We make ours with rum. Combine all ingredients in a glass filled with ice. Give it a stir, and garnish with a lime wheel.

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Living Free

Living Free

  • .75 oz. Blue Chair Bay® White Rum
  • .75 oz. lemon vodka
  • .75 oz. citrus sour
  • .75 oz. raspberry infused syrup
  • 1 oz. lemon-lime soda

Shake to combine. Garnish with Raspberries.

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Blue Chair Ruby

Blue Chair Ruby

  • 1.75 oz. Blue Chair Bay® White Rum
  • 2 oz. grapefruit juice
  • .75 oz. grapefruit sour
  • .5 oz. simple syrup
  • 1 oz. club soda

Shake to combine. Garnish with a grapefruit wheel.

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Island Girl

Island Girl

Coconut Meets Its Match.

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Build ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry.

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Mi Amor de Ron

Mi Amor de Ron

  • .5 oz. Blue Chair Bay® Spiced Rum
  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. lime juice
  • 1 oz. simple syrup
  • 1 oz. club soda

Shake to combine and pour over ice. Garnish with a sprig of mint.

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Orange Creamsicle

Orange Creamsicle

A delicious cocktail ...that you will want two

  • 1 part oz. Blue Chair Bay® White Rum
  • 6 parts orange soda
  • whipped cream
  • orange sugar sprinkles, optional garnish

If desired, fill a large glass with ice (but ice is not required.)⁠ Pour orange soda in glass, then add Blue Chair Bay White Rum. Top with whipped cream and decorate with orange sugar sprinkles.⁠
Serve immediately.⁠

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Island Girl Popsicles

Island Girl Popsicles

The definition of tasting paradise

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Stir ingredients together then put into popsicle bags and freeze overnight. Serve over an Island Girl cocktail (same ingredients!) Stir ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry and your popsicle

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Beachcomber

Beachcomber

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • soda water

In a tumbler filled with ice, pour in Banana Rum Cream followed by soda water. Stir, and strap on those flip flops: we’re going on a beach walk.

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Limoncello Cucumber

Limoncello Cucumber

  • 1 oz. Blue Chair Bay® White Rum
  • 1.5 oz. limoncello
  • 4-5 cucumber slices
  • club soda

Add limoncello, rum, and cucumbers to cocktail shaker.⁠ Muddle cucumber well.⁠ Shake and strain over ice.⁠ Top with club soda and stir gently.⁠ Garnish with cucumber slice and lemon twist.⁠
⁠
Want to try to make limoncello at home?⁠
A well-stocked liquor store near you may have limoncello, but traditionally you should make it at home. You’ll first want to use a vegetable peeler to remove the zest (just the yellow part) from the pith (the bitter white part) of 8 lemons. Pour one liter of 100 proof vodka or grain alcohol over the zest in an airtight bottle or jar and let steep 7-10 days. Strain the solids out using a fine strainer or cheesecloth and add 3 cups simple syrup (3 cups water and 3 cups sugar, boiled until sugar dissolves). Ta-da!

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Sidewinder

Sidewinder

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. aperol
  • .5 oz. simple syrup
  • .5 oz. fresh lime juice
  • 1 oz. pineapple juice
  • 1 oz. club soda

Shake all ingredients except club soda together in a mixing tin with ice. Strain into a double rocks glass with fresh ice. Garnish with a lime.

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Going Bananas

Going Bananas

  • 1 oz. Blue Chair Bay® Bana Rum
  • 1. oz. Blue Chair Bay® White Rum
  • .75 oz. strawberry infused syrup
  • .75 oz. lemon juice
  • top with club soda

Shake to combine and garnish with lemon.

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Dirty Pineapple

Dirty Pineapple

  • 1.5 oz. Blue Chair Bay® Spiced Rum
  • 6 oz. pineapple juice
  • lemon-lime soda

In a tall glass fill with ice, pour Blue Chair Bay® Spiced Rum followed by pineapple juice and a splash of lemon-lime soda. Garnish with a pineapple wedge.

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Maui Pineapple

Maui Pineapple

  • 1 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. blue curacao
  • club soda
  • orange, for garnish
  • black salt, for garnish

    • Combine Pineapple Rum Cream and blue curaçao into a shaker. Shake vigorously. Strain into a glass filled with ice and top with club soda. Garnish with an orange wedge.

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    Setting Sun

    Setting Sun

    MIX IT UP AND KICK BACK

    • 1.5 oz. Blue Chair Bay® Vanilla Rum
    • cherry soda

    Add ingredients to a glass with ice. Garnish with a lime wedge and cherry.

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    Happy Does

    Happy Does

    Happy is as happy does

    • 1/2 cup Blue Chair Bay® Coconut Rum
    • 6 oz. blackberries, plus 4 additional blackberries for decorating
    • 1 cup sugar
    • 1 cup water
    • mint leaves, to taste
    • 1/2 cup strawberries, mashed, plus 2 additional strawberries for decorating
    • club soda, to taste
    • 1 lime

    Serves 2

    Place 6 ounces blackberries, sugar and water into a small saucepan. Bring to a boil, stirring until the sugar melts while also mashing the blackberries against the side of the pan. Set aside to cool completely.⁠

    Place mint leaves into the palm of one hand and use your other hand to smack the leaves. This releases the aroma without breaking the mint into tiny pieces. Place the mint at the bottom of two glasses.⁠
    Strain the blackberries from the simple syrup. Divide the mashed blackberries and strawberries between the glasses.⁠

    Add ¼ cup Blue Chair Bay Coconut Rum to each glass followed by 1 tablespoon of the blackberry simple syrup. If you prefer a sweeter drink, add more blackberry simple syrup. If you prefer a tarter drink, useless.⁠

    Add ice to the glass.⁠ Top off with club soda.⁠

    Cut the lime in half. Set aside two thick slices and squeeze the remaining lime juice into the glasses.⁠
    Gently stir.⁠

    To decorate each drink, place a lime slice and strawberry, a sprig of mint coming out, and place two blackberries on top.

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    Spiced Blueberry Slush

    Spiced Blueberry Slush

    • 1.5 oz. Blue Chair Bay® Spiced
    • 12 oz. blueberries, frozen
    • 2 oz. lemon soda
    • 2 lemons
    • 4 tbsp honey

    Blend spiced rum, blueberries, lemons, and honey in a blender with ice. Pour into a glass and top with lemon soda.

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    Pineapple Dreamer

    Pineapple Dreamer

    • 1.5 oz. Blue Chair Bay® Pineapple Rum Cream
    • .5 oz. aloe water
    • .5 oz. agave syrup
    • 2 oz. club soda
    • lime wheel, for garnish

    Fill a shaker with ice. Pour Blue Chair Bay Pineapple Rum Cream, Aloe Water and Agave Syrup into the shaker and shake vigorously. Strain the cocktail into a glass over ice. Slowly pour in the club soda for the perfect fizz. Garnish with a lime wheel.

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    Summertime Chiller

    Summertime Chiller

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. blue curacao
    • soda water
    • pineapple, for garnish
    • lime, for garnish
    • umbrella, for garnish

    Shake rum and blue curaçao in a shaker with ice. Pour shaker into a glass filled with ice and top with soda water. Garnish with pineapple, lime, and umbrella.

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    Fall Snap

    Fall Snap

    Bring Your Friends

    • 1 bottle of Blue Chair Bay® Coconut Spiced Rum
    • 8 oz. fresh lemon juice
    • 18 oz. pear nectar
    • 15 oz. ginger ale
    • sliced pear, for garnish
    • cranberries, for garnish

    Put all ingredients into punch bowl. Then add block ice and stir well to chill and dilute. Garnish with several sliced pears and cranberries. Serves 18-20.

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    Skinny Pineapple

    Skinny Pineapple

    • 2 oz. Blue Chair Bay® Pineapple Rum Cream
    • soda water

    Combine all ingredients into a glass filled with ice and garnish with a dried pineapple slice with an edible flower!

    98 Calories

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    Log Cabin

    Log Cabin

    • 1.5 oz. Blue Chair Bay® Vanilla Rum
    • .5 oz. cinnamon brown sugar syrup
    • 4 sage leaves
    • root beer

    Muddle sage with syrup, add rum and ice. Shake. Pour into ice filled mug and top with root beer. Garnish with sage.

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    Pirate Flag

    Pirate Flag

    • 2 oz. Blue Chair Bay® Spiced Rum
    • cola

    In a rocks glass fill with ice, pour Blue Chair Bay® Spiced Rum followed by cola. Stir, sit back and feel like a pirate.

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    Fall Sunset

    Fall Sunset

    • 2 oz. Blue Chair Bay® Vanilla Rum
    • 1.5 oz. cola
    • .25 oz. grenadine
    • 3 dashes of bitters
    • muddled cherry

    Muddle cherries at the bottom of a rocks glass. Serve on the rocks.

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    Poinsettia

    Poinsettia

    Happy Holidays

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • 1/2 sprig rosemary
    • .75 oz. simple syrup
    • .5 oz. fresh lemon juice
    • .75 oz. pomegranate juice
    • 2 oz. club soda

    Muddle half of a rosemary sprig with simple syrup in a cocktail shaker. Add ice to the shaker, then pour in rum, lemon juice, and pomegranate juice. Shake well and double strain into a martini glass. Splash in the club soda for extra fizz. Garnish with a sprig of rosemary and fresh cranberries. It’s beginning to look a lot like cocktails…

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    Kentucky Lift

    Kentucky Lift

    • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. bourbon
    • .5 oz. coffee liqueur
    • .5 oz. heavy cream
    • .5 oz. orgeat syrup
    • club soda

    Add all ingredients except club soda in a shaker and fill with ice. Shake and strain into tall glass. Fill with club soda pouring 6 inches above the glass. Wait and add another splash of club soda to lift the foam above the top of the glass.

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    Coffee and Pie

    Coffee and Pie

    Dynamic Duo

    • 1 oz. Blue Chair Bay® Key Lime Rum Cream
    • 1 oz. coffee liqueur
    • 1 oz. club soda

    Add coffee liqueur to a rocks glass filled with crushed. Next add Key Lime Rum Cream. Top with club soda. No stir necessary.

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    Honey Pineapple Fizz

    Honey Pineapple Fizz

    Buzz Buzz

    • 2 oz. Blue Chair Bay® Pineapple Rum Cream
    • 1 oz. honey syrup
    • 1 oz. club soda
    • 1 pinch black pepper

    Pour ingredients over crushed ice. Top with soda and a pinch of pepper.

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    Strawberry Bananas

    Strawberry Bananas

    • 2 oz. Blue Chair Bay® Banana Rum Cream
    • .75 oz. real strawberry infused syrup
    • club soda
    • strawberry, for garnish

    Fill a shaker with ice. Pour Blue Chair Bay Banana Rum Cream and Real Strawberry Infused Syrup into the shaker and shake vigorously. Strain the cocktail into a glass over ice.Slowly pour in the club soda for the perfect fizz.Garnish with a strawberry.

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    Tan Line

    Tan Line

    EVERYBODY’S GOT ONE

    • 1.5 oz. Blue Chair Bay® Vanilla Rum
    • cola

    Just pour them over ice and add a lemon wedge if you’re feelin’ fancy.

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    Coral Reef

    Coral Reef

    • 2 oz. Blue Chair Bay® White Rum
    • 2 oz. cranberry juice
    • 1 dash angostura
    • club soda
    • lime, for garnish

    Fill a tall glass with ice cubes. In a shaker filled with ice add cranberry juice, angostura, and Blue Chair Bay White Rum and shake vigorously. Pour into glass. Top with club soda and garnish with a lime.

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    Cherry Ornament

    Cherry Ornament

    • 1 oz. Blue Chair Bay® Vanilla Rum
    • .5 oz. maraschino liqueur
    • 1 lemon wedge
    • champagne

    Craving that classic cherry vanilla taste? You’ve come to the right cocktail. Pour liqueur, rum, and champagne into a champagne flute. Squeeze the lemon into the glass, and garnish with a cherry.

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    Melon Mojito

    Melon Mojito

    • 1 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. melon liqueur
    • 1 oz. lime juice
    • 1 oz. simple syrup
    • 6 mint leaves
    • club soda

    Muddle mint, lime juice, and simple syrup together in the bottom of a glass. Fill with ice then pour in rum and melon liqueur. Top with club soda and stir. Garnish with a sprig of mint.

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    Blood Orange Sparkle

    Blood Orange Sparkle

    • 1 oz. Blue Chair Bay® Premium White Rum
    • .75 oz. simple syrup
    • 1.5 oz blood orange juice
    • Prosecco / Champagne / Cava

    Combine rum, blood orange juice, and simple syrup in a shaker. Shake, and strain into champagne flute. Now, it’s time for the sparkles: top with prosecco. Garnish with blood orange peel.

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    Melted Popsicle

    Melted Popsicle

    A CLASSIC COMBO OF VANILLA AND ORANGE

    • 1.5 oz. Blue Chair Bay® Vanilla Rum
    • orange soda

    You can handle it. Just pour over ice. Dress it up with a slice of orange.

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    Long Legged Model

    Long Legged Model

    • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
    • 1 oz. pineapple juice
    • 2 oz. lemon-lime soda

    Blend all ingredients in a glass with ice. Garnish with lime.

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    Island Paloma

    Island Paloma

    • 2 oz. Blue Chair Bay® Premium White Rum
    • 2 oz. grapefruit juice
    • .5 oz. fresh lime juice
    • splash of simple syrup
    • club soda

    Combine all ingredients in a sugar-rimmed glass filled with ice. Top with club soda and garnish with a lime wheel.

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    Pacific Punchbowl

    Pacific Punchbowl

    • 6 oz. Blue Chair Bay® Premium White Rum
    • 3 oz. blue curacao
    • 2 oz. fresh lemon juice
    • 12 oz. lemon lime soda

    102Add all ingredients to a fishbowl or punch bowl. Garnish with a few lemon slices and grab a couple friends.

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    Sunset Sour

    Sunset Sour

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1.5 oz. blood orange juice
    • .5 oz. grenadine
    • 2 oz. lemon-lime soda

    Shake all ingredients except for soda in a shaker. Strain into cocktail glass. Garnish with fresh cranberries.

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    Fishbowl Standard

    Fishbowl Standard

    Welcome to the Fishbowl

    • 2.5 oz. Blue Chair Bay® Premium White Rum
    • 2.5 oz. Blue Chair Bay® Coconut Rum
    • 1.5 oz. blue curaçao
    • 3 oz. sour mix
    • 8 oz. pineapple juice
    • 8 oz. lemon-lime soda

    Mix all ingredients in a fishbowl. Dive in.

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    Coastal

    Coastal

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 3 oz. lemon-lime soda
    • splash of cranberry juice

    Add all ingredients into a tall glass with ice. Garnish with lime or lemon wedge if you’re feelin’ it.

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    Cape Cod Mojito

    Cape Cod Mojito

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • 10 cranberries
    • 1 oz. simple syrup
    • 1 oz. cranberry juice
    • 8 mint leaves
    • club soda

    Muddle mint leaves with simple syrup in a glass. Add cranberries and muddle again. Add Blue Chair Bay® White Rum. Fill with ice and top with club soda. Use bar spoon to suspend mint. Garnish with sprig of mint.

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    Beach Party

    Beach Party

    • 2.5 oz. Blue Chair Bay® Premium White Rum
    • 2.5 oz. Blue Chair Bay® Coconut Rum
    • 3 oz. pomegranate liqueur
    • 3 oz. grenadine
    • 8 oz. orange juice
    • 8 oz. lemon-lime soda

    Mix all the ingredients in a fishbowl with ice. Add a couple bendy straws.

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    Shorebird

    Shorebird

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. amaretto
    • .5 oz. fresh lime juice
    • lemon­-lime soda

    Build in collins glass with ice. Top with lemon-lime soda.

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    Blue Jean Baby

    Blue Jean Baby

    Born in the USA...

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • Cola
    • Lime wedge

    Pour that good stuff into a rocks glass with ice. Stir, add a lime wedge.

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    Banana Mango Rum-a-Rita

    Banana Mango Rum-a-Rita

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 1 oz. mango puree
    • .75 oz. orange cognac
    • .5 oz. fresh lime juice
    • splash of club soda

    Combine all ingredients except club soda in a cocktail shaker filled with ice. Strain into margarita glass filled with ice. Splash in some club soda. Garnish with lime wheel. Enjoy.

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    Banana Fizz

    Banana Fizz

    • 2 oz. Blue Chair Bay® Banana Rum
    • 1 oz. pineapple juice
    • club soda
    • Lime wedge

    Add all ingredients into a highball glass with ice. Lime wedge for garnish.

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    Pineapple Coconut Mojito

    Pineapple Coconut Mojito

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • 1/2 a lime
    • 2 oz. pineapple juice
    • handful of mint leaves
    • tonic water

    Muddle mint and lime together, add the good stuff and the pineapple juice. Shake and pour into a fresh glass. Top with tonic water. Get creative with that garnish.

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    Barbados Brew

    Barbados Brew

    • 1.5 oz. Blue Chair Bay® Banana Rum
    • 1 oz. belgian white ale
    • 1 oz. pomegranate juice

    Shake rum, pomegranate juice, and ice well, then strain into ice-filled punch glass. Top it off with that brew, and garnish with a lime wheel.

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    Superhero Martini

    Superhero Martini

    Superhero reporting for duty

    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. lemonade
    • 1 oz lime soda water
    • 1 drop green food coloring
    • slice of lemon, cut like a bat for garnish

    Ready to save you with a bubbly cocktail! ⁠Combine all ingredients into a martini glass.

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    Sea Star

    Sea Star

    Light Up the Night

    • 1.5 oz. Blue Chair Bay® Coconut Rum
    • .75 oz. Blue Chair Bay® Premium White Rum
    • .75 oz. blue curaçao
    • .75 oz. sour mix
    • 1.5 oz. pineapple juice
    • 2 oz. lemon lime soda

    Shake all ingredients except for soda in a cocktail shaker filled with ice. Strain into ice filled margarita glass. Don’t forget the glow ice cube.

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    Runaway Lime

    Runaway Lime

    Roll Baby Roll

    • 1 oz. Blue Chair Bay® Key Lime Rum Cream
    • 1 oz. Blue Chair Bay® Banana Rum
    • 4 oz. pineapple juice
    • 2 cups ice

    Blend all ingredients on high. Pour the good stuff in a glass. Garnish with a cherry and pineapple wedge.

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    Spring Mojito

    Spring Mojito

    • 1.5 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. ginger syrup
    • 1 oz. fresh lime juice
    • 12 mint leaves
    • 1 mandarin orange
    • 1 oz. club soda

    Muddle mint and orange together. Pour in rest of ingredients. Shake with ice and strain into your choice of cocktail glass. Garnish with mandarin slice and mint leaves.

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    Cosmic Hallelujah

    Cosmic Hallelujah

    • 1 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. Blue Chair Bay® Banana Rum
    • 1 oz. triple sec
    • 1 oz. blue curaçao
    • 1 oz. raspberry liqueur
    • lemon-lime soda

    Shake the Blue Chair Bay® Rums together with triple sec. Strain into a cocktail glass filled with crushed ice. Top with lemon lime soda. Pour the blue curaçao down the left side of the cocktail. Pour the raspberry liqueur down the right side. Garnish with a kiwi wheel.

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    Witch’s Spell

    Witch’s Spell

    We brewed up something for you

    • 1 oz. Blue Chair Bay® White Rum
    • 1 oz. blue curacao
    • 1 oz. lemon juice
    • sapphire wolf berry supercolor powder
    • soda water

    Fill a highball glass with ice. Next, add the Blue Chair Bay White Rum followed by the lemon juice. Then add the Blue Curacao and top with soda. Sprinkle Sapphire Wolfberry Powder at the top and let watch the magic appear. Drink, repeat.

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    SUNBURN

    SUNBURN

    YOU’LL FEEL BETTER IN NO TIME

    • 2 oz. Blue Chair Bay® Vanilla Rum
    • 5 raspberries
    • lemon­-lime soda

    Muddle raspberries in a shaker tin before adding Blue Chair Bay® Vanilla Rum and filling with ice.
    Shake the daylights out of it and strain into a glass with ice. Top with lemon-­lime soda.

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    Magic Potion Punch

    Magic Potion Punch

    Are you here for the boo's?

    • 1 cup Blue Chair Bay® Coconut Rum
    • 64 oz. fruit juice or fruit punch
    • 1 can, 12 oz., frozen lemonade concentrate, thawed
    • 4 cans, 12 oz., carbonated lemon-lime soda
    • glastic glove, for ice

    HANDS : Pour water into gloves, adding enough liquid to fill loosely but not so full that fingers will not move. Fasten closed with rubber bands. Freeze for 3 hours or until firm.⁠
    ⁠
    PUNCH: Combine coconut rum, fruit punch, and lemonade concentrate in a large bowl; slowly stir in soda. Place frozen hands in punch.⁠

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    Saltwater Sunset

    Saltwater Sunset

    • 1 oz. Blue Chair Bay® Premium White Rum
    • 1 oz. triple sec
    • .5 oz. peach schnapps
    • .75 oz. blue curaçao
    • 4 oz. sour mix
    • club soda
    • .5 oz. grenadine

    Slowly pour grenadine in bottom of cocktail glass creating a small red bottom. Add ice followed by the liquors, sour mix, then curaçao to create a layered effect. Top with club soda.

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    Ghost in the Key Lime

    Ghost in the Key Lime

    • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
    • 1 oz. Blue Chair Bay® Coconut Rum
    • 1 oz. club soda

    Shake both rums together and double strain into a martini glass. Top with club soda. Add a ghost for a spooky effect and wait for the boos to kick in

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    Key Lime Sting

    Key Lime Sting

    • 2 oz. Blue Chair Bay® Key Lime Rum Cream
    • 1 oz. honey syrup
    • club soda

    Shake rum and honey with ice until frosty. Strain into a rocks glass with crushed ice. Top with club soda and garnish with lime wedge. Now raise your spirits and get the party startled

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    Bloody Ghostini

    Bloody Ghostini

    Boo-yah!

    • 1.5 oz. Blue Chair Bay® Vanilla Rum
    • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
    • 1 oz. cream of coconut
    • splash of club soda

    Glass prep: rim glass with black sugar and use red gel to create blood streaks. Slice the tops off two strawberries to create horns. Shake all ingredients except for club soda with ice. Strain into a martini glass and serve.

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    Champagne Jello Squares

    Champagne Jello Squares

    • 3 tbsp. Blue Chair Bay® White Rum
    • 1 1/4 cups sugar
    • 1 cup club soda
    • 1 box gelatin, plain
    • 2 1/2 cups brut sparkling wine or champagne

    Combine champagne, club soda and sugar in a saucepan. Sprinkle gelatin on top. Let gelatin soften for about two minutes to bloom, then heat mixture over low heat. ⁠ Stir until gelatin has completely dissolved, about 2 to 3minutes, and remove from heat. Stir in remaining 1/4 cup each of champagne and rum.⁠ Grease a loaf pan with nonstick cooking spray. Pour mixture into mold and chill for 2 hours, or until firm.⁠ Invert jello to parchment paper-lined cutting board and slice into squares and serve cold.

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    Fizzy Lime

    Fizzy Lime

    • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
    • 2 oz. club soda

    Pour ingredients over ice. Stir. Enjoy.

    Calories: 93

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    Blue Chair Bay® Premium Rum

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