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Sidewinder
- 1.5 oz. Blue Chair Bay® Banana Rum
- 1 oz. aperol
- .5 oz. simple syrup
- .5 oz. fresh lime juice
- 1 oz. pineapple juice
- 1 oz. club soda
Shake all ingredients except club soda together in a mixing tin with ice. Strain into a double rocks glass with fresh ice. Garnish with a lime.
Honey Pineapple Fizz
Buzz Buzz
- 2 oz. Blue Chair Bay® Pineapple Rum Cream
- 1 oz. honey syrup
- 1 oz. club soda
- 1 pinch black pepper
Pour ingredients over crushed ice. Top with soda and a pinch of pepper.
Melon Mojito
- 1 oz. Blue Chair Bay® Premium White Rum
- 1 oz. melon liqueur
- 1 oz. lime juice
- 1 oz. simple syrup
- 6 mint leaves
- club soda
Muddle mint, lime juice, and simple syrup together in the bottom of a glass. Fill with ice then pour in rum and melon liqueur. Top with club soda and stir. Garnish with a sprig of mint.
Tan Line
EVERYBODY’S GOT ONE
- 1.5 oz. Blue Chair Bay® Vanilla Rum
- cola
Just pour them over ice and add a lemon wedge if you’re feelin’ fancy.
Kentucky Lift
- 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
- 1 oz. bourbon
- .5 oz. coffee liqueur
- .5 oz. heavy cream
- .5 oz. orgeat syrup
- club soda
Add all ingredients except club soda in a shaker and fill with ice. Shake and strain into tall glass. Fill with club soda pouring 6 inches above the glass. Wait and add another splash of club soda to lift the foam above the top of the glass.
Island Mule
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- .5 oz. fresh lime juice
- 4 oz. ginger beer
Life is like a moscow mule: it’s all in how you make it. We make ours with rum. Combine all ingredients in a glass filled with ice. Give it a stir, and garnish with a lime wheel.
Fall Sunset
- 2 oz. Blue Chair Bay® Vanilla Rum
- 1.5 oz. cola
- .25 oz. grenadine
- 3 dashes of bitters
- muddled cherry
Muddle cherries at the bottom of a rocks glass. Serve on the rocks.
Fall Snap
Bring Your Friends
- 1 bottle of Blue Chair Bay® Coconut Spiced Rum
- 8 oz. fresh lemon juice
- 18 oz. pear nectar
- 15 oz. ginger ale
- sliced pear for garnish
- cranberries for garnish
Put all ingredients into punch bowl. Then add block ice and stir well to chill and dilute. Garnish with several sliced pears and cranberries. Serves 18-20.
Banana Fizz
- 2 oz. Blue Chair Bay® Banana Rum
- 1 oz. pineapple juice
- club soda
- Lime wedge
Add all ingredients into a highball glass with ice. Lime wedge for garnish.
Log Cabin
- 1.5 oz. Blue Chair Bay® Vanilla Rum
- .5 oz. cinnamon brown sugar syrup
- 4 sage leaves
- root beer
Muddle sage with syrup, add rum and ice. Shake. Pour into ice filled mug and top with root beer. Garnish with sage.
Fizzy Lime
- 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
- 2 oz. club soda
Runaway Lime
Roll Baby Roll
- 1 oz. Blue Chair Bay® Key Lime Rum Cream
- 1 oz. Blue Chair Bay® Banana Rum
- 4 oz. pineapple juice
- 2 cups ice
Blend all ingredients on high. Pour the good stuff in a glass. Garnish with a cherry and pineapple wedge.
Pirate Flag
What Kenny's Having.
- 1.5 oz. Blue Chair Bay® Coconut Rum
- diet cola
You know how to mix these, right? Get fancy: Add a lemon wedge. Awesomeness: It’s less than 125 calories.
Cherry Ornament
- 1 oz. Blue Chair Bay® Vanilla Rum
- .5 oz. maraschino liqueur
- 1 lemon wedge
- champagne
Craving that classic cherry vanilla taste? You’ve come to the right cocktail. Pour liqueur, rum, and champagne into a champagne flute. Squeeze the lemon into the glass, and garnish with a cherry.
Long Legged Model
- 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
- 1 oz. pineapple juice
- 2 oz. lemon-lime soda
Blend all ingredients in a glass with ice. Garnish with lime.
Island Girl
Coconut Meets Its Match.
- 1.5 oz. Blue Chair Bay® Coconut Rum
- 1 oz. orange juice
- 1 oz. pineapple juice
- 2 oz. lemon-lime soda
Build ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry.
Fishbowl Standard
Welcome to the Fishbowl
- 2.5 oz. Blue Chair Bay® Premium White Rum
- 2.5 oz. Blue Chair Bay® Coconut Rum
- 1.5 oz. blue curaçao
- 3 oz. sour mix
- 8 oz. pineapple juice
- 8 oz. lemon-lime soda
Mix all ingredients in a fishbowl. Dive in.
Coastal
- 1.5 oz. Blue Chair Bay® Coconut Rum
- 3 oz. lemon-lime soda
- splash of cranberry juice
Add all ingredients into a tall glass with ice. Garnish with lime or lemon wedge if you’re feelin’ it.
Blood Orange Sparkle
- 1 oz. Blue Chair Bay® Premium White Rum
- .75 oz. simple syrup
- 1.5 oz blood orange juice
- Prosecco / Champagne / Cava
Combine rum, blood orange juice, and simple syrup in a shaker. Shake, and strain into champagne flute. Now, it’s time for the sparkles: top with prosecco. Garnish with blood orange peel.
Beach Party
- 2.5 oz. Blue Chair Bay® Premium White Rum
- 2.5 oz. Blue Chair Bay® Coconut Rum
- 3 oz. pomegranate liqueur
- 3 oz. grenadine
- 8 oz. orange juice
- 8 oz. lemon-lime soda
Mix all the ingredients in a fishbowl with ice. Add a couple bendy straws.
Barbados Brew
- 1.5 oz. Blue Chair Bay® Banana Rum
- 1 oz. belgian white ale
- 1 oz. pomegranate juice
Shake rum, pomegranate juice, and ice well, then strain into ice-filled punch glass. Top it off with that brew, and garnish with a lime wheel.
Beachcomber
- 2 oz. Blue Chair Bay® Banana Rum Cream
- soda water
In a tumbler filled with ice, pour in Banana Rum Cream followed by soda water. Stir, and strap on those flip flops: we’re going on a beach walk.
SUNBURN
YOU’LL FEEL BETTER IN NO TIME
- 2 oz. Blue Chair Bay® Vanilla Rum
- 5 raspberries
- lemon-lime soda
Muddle raspberries in a shaker tin before adding Blue Chair Bay® Vanilla Rum and filling with ice.
Shake the daylights out of it and strain into a glass with ice. Top with lemon-lime soda.
Saltwater Sunset
- 1 oz. Blue Chair Bay® Premium White Rum
- 1 oz. triple sec
- .5 oz. peach schnapps
- .75 oz. blue curaçao
- 4 oz. sour mix
- club soda
- .5 oz. grenadine
Slowly pour grenadine in bottom of cocktail glass creating a small red bottom. Add ice followed by the liquors, sour mix, then curaçao to create a layered effect. Top with club soda.
Poinsettia
Happy Holidays
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1/2 sprig rosemary
- .75 oz. simple syrup
- .5 oz. fresh lemon juice
- .75 oz. pomegranate juice
- 2 oz. club soda
Muddle half of a rosemary sprig with simple syrup in a cocktail shaker. Add ice to the shaker, then pour in rum, lemon juice, and pomegranate juice. Shake well and double strain into a martini glass. Splash in the club soda for extra fizz. Garnish with a sprig of rosemary and fresh cranberries. It’s beginning to look a lot like cocktails…
Cape Cod Mojito
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 10 cranberries
- 1 oz. simple syrup
- 1 oz. cranberry juice
- 8 mint leaves
- club soda
Muddle mint leaves with simple syrup in a glass. Add cranberries and muddle again. Add Blue Chair Bay® White Rum. Fill with ice and top with club soda. Use bar spoon to suspend mint. Garnish with sprig of mint.
Blue Jean Baby
Born in the USA...
- 1.5 oz. Blue Chair Bay® Premium White Rum
- Cola
- Lime wedge
Pour that good stuff into a rocks glass with ice. Stir, add a lime wedge.
Banana Mango Rum-a-Rita
- 1.5 oz. Blue Chair Bay® Banana Rum
- 1 oz. mango puree
- .75 oz. orange cognac
- .5 oz. fresh lime juice
- splash of club soda
Combine all ingredients except club soda in a cocktail shaker filled with ice. Strain into margarita glass filled with ice. Splash in some club soda. Garnish with lime wheel. Enjoy.
Sea Star
Light Up the Night
- 1.5 oz. Blue Chair Bay® Coconut Rum
- .75 oz. Blue Chair Bay® Premium White Rum
- .75 oz. blue curaçao
- .75 oz. sour mix
- 1.5 oz. pineapple juice
- 2 oz. lemon lime soda
Shake all ingredients except for soda in a cocktail shaker filled with ice. Strain into ice filled margarita glass. Don’t forget the glow ice cube.
Sunset Sour
- 1.5 oz. Blue Chair Bay® Coconut Rum
- 1.5 oz. blood orange juice
- .5 oz. grenadine
- 2 oz. lemon-lime soda
Shake all ingredients except for soda in a shaker. Strain into cocktail glass. Garnish with fresh cranberries.
Shorebird
- 1.5 oz. Blue Chair Bay® Coconut Rum
- 1 oz. amaretto
- .5 oz. fresh lime juice
- lemon-lime soda
Build in collins glass with ice. Top with lemon-lime soda.
Island Paloma
- 2 oz. Blue Chair Bay® Premium White Rum
- 2 oz. grapefruit juice
- .5 oz. fresh lime juice
- splash of simple syrup
- club soda
Combine all ingredients in a sugar-rimmed glass filled with ice. Top with club soda and garnish with a lime wheel.
High Tide
- 2 oz. Blue Chair Bay® Banana Rum
- 1 oz. pineapple juice
- 2 oz. lemon-lime soda
Pour rum and pineapple juice into a highball glass with ice. Top it off with lemon-lime soda. Garnish with a lime wedge. Pretty sweet.
Pineapple Coconut Mojito
- 1.5 oz. Blue Chair Bay® Coconut Rum
- 1/2 a lime
- 2 oz. pineapple juice
- handful of mint leaves
- tonic water
Muddle mint and lime together, add the good stuff and the pineapple juice. Shake and pour into a fresh glass. Top with tonic water. Get creative with that garnish.
Pacific Punchbowl
- 6 oz. Blue Chair Bay® Premium White Rum
- 3 oz. blue curacao
- 2 oz. fresh lemon juice
- 12 oz. lemon lime soda
102Add all ingredients to a fishbowl or punch bowl. Garnish with a few lemon slices and grab a couple friends.
Spring Mojito
- 1.5 oz. Blue Chair Bay® Premium White Rum
- 1 oz. ginger syrup
- 1 oz. fresh lime juice
- 12 mint leaves
- 1 mandarin orange
- 1 oz. club soda
Muddle mint and orange together. Pour in rest of ingredients. Shake with ice and strain into your choice of cocktail glass. Garnish with mandarin slice and mint leaves.
