Showing Recipe Ingredients: Soda show all recipes
Sidewinder

Sidewinder

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. aperol
  • .5 oz. simple syrup
  • .5 oz. fresh lime juice
  • 1 oz. pineapple juice
  • 1 oz. club soda

Shake all ingredients except club soda together in a mixing tin with ice. Strain into a double rocks glass with fresh ice. Garnish with a lime.

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Honey Pineapple Fizz

Honey Pineapple Fizz

Buzz Buzz

  • 2 oz. Blue Chair Bay® Pineapple Rum Cream
  • 1 oz. honey syrup
  • 1 oz. club soda
  • 1 pinch black pepper

Pour ingredients over crushed ice. Top with soda and a pinch of pepper.

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Melon Mojito

Melon Mojito

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. melon liqueur
  • 1 oz. lime juice
  • 1 oz. simple syrup
  • 6 mint leaves
  • club soda

Muddle mint, lime juice, and simple syrup together in the bottom of a glass. Fill with ice then pour in rum and melon liqueur. Top with club soda and stir. Garnish with a sprig of mint.

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Tan Line

Tan Line

EVERYBODY’S GOT ONE

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • cola

Just pour them over ice and add a lemon wedge if you’re feelin’ fancy.

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Kentucky Lift

Kentucky Lift

  • 1 oz. Blue Chair Bay® Coconut Spiced Rum Cream
  • 1 oz. bourbon
  • .5 oz. coffee liqueur
  • .5 oz. heavy cream
  • .5 oz. orgeat syrup
  • club soda

Add all ingredients except club soda in a shaker and fill with ice. Shake and strain into tall glass. Fill with club soda pouring 6 inches above the glass. Wait and add another splash of club soda to lift the foam above the top of the glass.

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Island Mule

Island Mule

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • .5 oz. fresh lime juice
  • 4 oz. ginger beer

Life is like a moscow mule: it’s all in how you make it. We make ours with rum. Combine all ingredients in a glass filled with ice. Give it a stir, and garnish with a lime wheel.

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Fall Sunset

Fall Sunset

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 1.5 oz. cola
  • .25 oz. grenadine
  • 3 dashes of bitters
  • muddled cherry

Muddle cherries at the bottom of a rocks glass. Serve on the rocks.

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Fall Snap

Fall Snap

Bring Your Friends

  • 1 bottle of Blue Chair Bay® Coconut Spiced Rum
  • 8 oz. fresh lemon juice
  • 18 oz. pear nectar
  • 15 oz. ginger ale
  • sliced pear for garnish
  • cranberries for garnish

Put all ingredients into punch bowl. Then add block ice and stir well to chill and dilute. Garnish with several sliced pears and cranberries. Serves 18-20.

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Banana Fizz

Banana Fizz

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. pineapple juice
  • club soda
  • Lime wedge

Add all ingredients into a highball glass with ice. Lime wedge for garnish.

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Log Cabin

Log Cabin

  • 1.5 oz. Blue Chair Bay® Vanilla Rum
  • .5 oz. cinnamon brown sugar syrup
  • 4 sage leaves
  • root beer

Muddle sage with syrup, add rum and ice. Shake. Pour into ice filled mug and top with root beer. Garnish with sage.

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Fizzy Lime

Fizzy Lime

  • 1.5 oz. Blue Chair Bay® Key Lime Rum Cream
  • 2 oz. club soda

Pour ingredients over ice. Stir. Enjoy.

Calories: 93

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Runaway Lime

Runaway Lime

Roll Baby Roll

  • 1 oz. Blue Chair Bay® Key Lime Rum Cream
  • 1 oz. Blue Chair Bay® Banana Rum
  • 4 oz. pineapple juice
  • 2 cups ice

Blend all ingredients on high. Pour the good stuff in a glass. Garnish with a cherry and pineapple wedge.

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Pirate Flag

Pirate Flag

What Kenny's Having.

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • diet cola

You know how to mix these, right? Get fancy: Add a lemon wedge. Awesomeness: It’s less than 125 calories.

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Cherry Ornament

Cherry Ornament

  • 1 oz. Blue Chair Bay® Vanilla Rum
  • .5 oz. maraschino liqueur
  • 1 lemon wedge
  • champagne

Craving that classic cherry vanilla taste? You’ve come to the right cocktail. Pour liqueur, rum, and champagne into a champagne flute. Squeeze the lemon into the glass, and garnish with a cherry.

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Long Legged Model

Long Legged Model

  • 1.5 oz. Blue Chair Bay® Coconut Spiced Rum
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Blend all ingredients in a glass with ice. Garnish with lime.

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Island Girl

Island Girl

Coconut Meets Its Match.

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. orange juice
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Build ingredients directly into tall glass with ice. Stir and flirt. Want produce? Add an orange slice and cherry.

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Fishbowl Standard

Fishbowl Standard

Welcome to the Fishbowl

  • 2.5 oz. Blue Chair Bay® Premium White Rum
  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. blue curaçao
  • 3 oz. sour mix
  • 8 oz. pineapple juice
  • 8 oz. lemon-lime soda

Mix all ingredients in a fishbowl. Dive in.

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Coastal

Coastal

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 3 oz. lemon-lime soda
  • splash of cranberry juice

Add all ingredients into a tall glass with ice. Garnish with lime or lemon wedge if you’re feelin’ it.

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Blood Orange Sparkle

Blood Orange Sparkle

  • 1 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. simple syrup
  • 1.5 oz blood orange juice
  • Prosecco / Champagne / Cava

Combine rum, blood orange juice, and simple syrup in a shaker. Shake, and strain into champagne flute. Now, it’s time for the sparkles: top with prosecco. Garnish with blood orange peel.

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Beach Party

Beach Party

  • 2.5 oz. Blue Chair Bay® Premium White Rum
  • 2.5 oz. Blue Chair Bay® Coconut Rum
  • 3 oz. pomegranate liqueur
  • 3 oz. grenadine
  • 8 oz. orange juice
  • 8 oz. lemon-lime soda

Mix all the ingredients in a fishbowl with ice. Add a couple bendy straws.

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Barbados Brew

Barbados Brew

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. belgian white ale
  • 1 oz. pomegranate juice

Shake rum, pomegranate juice, and ice well, then strain into ice-filled punch glass. Top it off with that brew, and garnish with a lime wheel.

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Beachcomber

Beachcomber

  • 2 oz. Blue Chair Bay® Banana Rum Cream
  • soda water

In a tumbler filled with ice, pour in Banana Rum Cream followed by soda water. Stir, and strap on those flip flops: we’re going on a beach walk.

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SUNBURN

SUNBURN

YOU’LL FEEL BETTER IN NO TIME

  • 2 oz. Blue Chair Bay® Vanilla Rum
  • 5 raspberries
  • lemon­-lime soda

Muddle raspberries in a shaker tin before adding Blue Chair Bay® Vanilla Rum and filling with ice.
Shake the daylights out of it and strain into a glass with ice. Top with lemon-­lime soda.

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Saltwater Sunset

Saltwater Sunset

  • 1 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. triple sec
  • .5 oz. peach schnapps
  • .75 oz. blue curaçao
  • 4 oz. sour mix
  • club soda
  • .5 oz. grenadine

Slowly pour grenadine in bottom of cocktail glass creating a small red bottom. Add ice followed by the liquors, sour mix, then curaçao to create a layered effect. Top with club soda.

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Poinsettia

Poinsettia

Happy Holidays

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1/2 sprig rosemary
  • .75 oz. simple syrup
  • .5 oz. fresh lemon juice
  • .75 oz. pomegranate juice
  • 2 oz. club soda

Muddle half of a rosemary sprig with simple syrup in a cocktail shaker. Add ice to the shaker, then pour in rum, lemon juice, and pomegranate juice. Shake well and double strain into a martini glass. Splash in the club soda for extra fizz. Garnish with a sprig of rosemary and fresh cranberries. It’s beginning to look a lot like cocktails…

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Cape Cod Mojito

Cape Cod Mojito

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 10 cranberries
  • 1 oz. simple syrup
  • 1 oz. cranberry juice
  • 8 mint leaves
  • club soda

Muddle mint leaves with simple syrup in a glass. Add cranberries and muddle again. Add Blue Chair Bay® White Rum. Fill with ice and top with club soda. Use bar spoon to suspend mint. Garnish with sprig of mint.

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Blue Jean Baby

Blue Jean Baby

Born in the USA...

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • Cola
  • Lime wedge

Pour that good stuff into a rocks glass with ice. Stir, add a lime wedge.

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Banana Mango Rum-a-Rita

Banana Mango Rum-a-Rita

  • 1.5 oz. Blue Chair Bay® Banana Rum
  • 1 oz. mango puree
  • .75 oz. orange cognac
  • .5 oz. fresh lime juice
  • splash of club soda

Combine all ingredients except club soda in a cocktail shaker filled with ice. Strain into margarita glass filled with ice. Splash in some club soda. Garnish with lime wheel. Enjoy.

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Sea Star

Sea Star

Light Up the Night

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • .75 oz. Blue Chair Bay® Premium White Rum
  • .75 oz. blue curaçao
  • .75 oz. sour mix
  • 1.5 oz. pineapple juice
  • 2 oz. lemon lime soda

Shake all ingredients except for soda in a cocktail shaker filled with ice. Strain into ice filled margarita glass. Don’t forget the glow ice cube.

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Sunset Sour

Sunset Sour

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1.5 oz. blood orange juice
  • .5 oz. grenadine
  • 2 oz. lemon-lime soda

Shake all ingredients except for soda in a shaker. Strain into cocktail glass. Garnish with fresh cranberries.

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Shorebird

Shorebird

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1 oz. amaretto
  • .5 oz. fresh lime juice
  • lemon­-lime soda

Build in collins glass with ice. Top with lemon-lime soda.

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Island Paloma

Island Paloma

  • 2 oz. Blue Chair Bay® Premium White Rum
  • 2 oz. grapefruit juice
  • .5 oz. fresh lime juice
  • splash of simple syrup
  • club soda

Combine all ingredients in a sugar-rimmed glass filled with ice. Top with club soda and garnish with a lime wheel.

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High Tide

High Tide

  • 2 oz. Blue Chair Bay® Banana Rum
  • 1 oz. pineapple juice
  • 2 oz. lemon-lime soda

Pour rum and pineapple juice into a highball glass with ice. Top it off with lemon-lime soda. Garnish with a lime wedge. Pretty sweet.

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Pineapple Coconut Mojito

Pineapple Coconut Mojito

  • 1.5 oz. Blue Chair Bay® Coconut Rum
  • 1/2 a lime
  • 2 oz. pineapple juice
  • handful of mint leaves
  • tonic water

Muddle mint and lime together, add the good stuff and the pineapple juice. Shake and pour into a fresh glass. Top with tonic water. Get creative with that garnish.

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Pacific Punchbowl

Pacific Punchbowl

  • 6 oz. Blue Chair Bay® Premium White Rum
  • 3 oz. blue curacao
  • 2 oz. fresh lemon juice
  • 12 oz. lemon lime soda

102Add all ingredients to a fishbowl or punch bowl. Garnish with a few lemon slices and grab a couple friends.

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Spring Mojito

Spring Mojito

  • 1.5 oz. Blue Chair Bay® Premium White Rum
  • 1 oz. ginger syrup
  • 1 oz. fresh lime juice
  • 12 mint leaves
  • 1 mandarin orange
  • 1 oz. club soda

Muddle mint and orange together. Pour in rest of ingredients. Shake with ice and strain into your choice of cocktail glass. Garnish with mandarin slice and mint leaves.

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