Strawberry Archives | Blue Chair Bay®

Showing Recipe Ingredients: Strawberry show all recipes

Aloha

2 oz. Blue Chair Bay® Pineapple Rum Cream
1 oz. cream of coconut
1 oz. pineapple juice
.5 oz. fresh lime juice
1 oz. strawberry liqueur
.5 oz. grenadine
1 cup ice

Blend everything together besides strawberry liqueur and grenadine with 1 cup of ice. Pour mix into hurricane glass and top with strawberry liqueur and grenadine.

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Miami Vice

1.5 oz. Blue Chair Bay® Premium White Rum
2 oz. pineapple juice
1 oz. lime juice
1 oz. cream of coconut
.5 oz. strawberry liqueur
1 tsp. grenadine

Shake all ingredients except strawberry liqueur and grenadine. Strain into ice filled collins glass. Pour in strawberry liqueur and grenadine. This will give the Miami Vice its traditional look and flavor.

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Island Mimosa

1.5 oz. Blue Chair Bay® Banana Rum
2 oz. sparkling wine
1 strawberry, chopped
1 lemon wedge

Muddle a strawberry and lemon in a mixing glass. Add Blue Chair Bay Banana Rum and ice and shake. Give it one more shake for good measure. Strain that deliciousness into a champagne flute, and top with sparkling wine. Finish it off with a strawberry slice for garnish.

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Island Hummingbird

Let your night take flight

2 oz. Blue Chair Bay® Coconut Spiced Rum Cream
1 oz. Blue Chair Bay® Banana Rum
1 oz. coffee liqueur
2 oz. milk
.5 oz strawberry milk syrup

Combine ingredients in a cocktail shaker with ice. Shake to chill and strain into glass. Throw a strawberry on the side to dress it up.

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Cajun Lemonade

2 oz. Blue Chair Bay® Coconut Rum
.5 oz. strawberry puree
4 oz. lemonade

Start with muddling a handful of cilantro with the strawberry puree. Add ice and then pour in Blue Chair Bay Coconut Rum. Shake well. Strain into ice filled highball glass. Rim glass with cajun seasoning. Garnish with strawberry, cucumber, and cilantro stems.

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