ALL RECIPES » Irish Christmas
Irish Christmas
- 4 cups Blue Chair Bay® Mocha Rum Cream
- 4 cups heavy whipping cream
- 2.5 cups white chocolate chips
- 1.5 cups green mint liqueur
- 1 cup Jameson
- whipped cream, for garnish
- crushed candy cane, for garnish
Pour Mocha Rum Cream, mint liqueur, heavy whipping cream, white chocolate chips, and Jameson into a slow cookerr. Heat on low for 2 hours, stirring periodically. Ladle into glasses and garnish with whipped cream and crushed candy cane.
