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Island Girl Dip Recipe - Blue Chair Bay®

Island Girl Dip

  • 1/2 cup Blue Chair Bay® Pineapple Rum Cream
  • 1 package cream cheese, 227g
  • 1 cup finely chopped fresh pineapple, squeezed dry
  • 1/4 large orange bell pepper, finely chopped
  • 1 celery rib, finely chopped
  • 1/4 cup raw pecans, finely chopped
  • 3-4 tbsp fresh lime juice
  • 1 tbsp old fashioned grainy mustard
  • 1/4 tsp ground white pepper
  • pinch cayenne pepper
  • 75-100 perfect pecan halves

  1. Trim the top off your pineapple and cut it in half lengthwise. You'll only need one half of the pineapple.
  2. Chop 1 cup of pineapple pieces and squeeze out the juice into a bowl. Save the leftover pineapple skin.
  3. Combine the pineapple rum cream, cream cheese, lime juice, mustard, white pepper, cayenne pepper with the pineapple juice and mix with an electric mixture on medium speed until smooth and creamy in texture for around 2-3 minutes.
  4. Add the reserved chopped pineapple, bell pepper, celery, pecans and parsley and stir with a rubber spatula until well combined. Turn the mixture onto a serving plate, Cover with perfect pecan halves, starting at the bottom and working your way to the top.
  5. Place the pineapple top at top to make it look like a pineapple; refrigerate for several hours until ready to serve.

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Reasons: Brunch, Food
Ingredients: Lime
Flavors: Pineapple Rum Cream