- 1/2 cup Blue Chair Bay® White Rum
- 1 cup Pineapple juice
- 1/2 cup blue curaçao
- 1/2 cup Cream of coconut
- 8 cups Ice
- Light corn syrup or honey, for rimming
- Flaked coconut, for rimming
Dip glass into corn syrup and then into coconut flakes. In a blender, blend ice, pineapple juice, blue curaçao, Blue Chair Bay White Rum, and cream of coconut until desired consistency is reached. Pour into glasses and serve.