Jack Frost

  • 1/2 cup Blue Chair Bay® White Rum
  • 1 cup Pineapple juice
  • 1/2 cup blue curaçao
  • 1/2 cup Cream of coconut
  • 8 cups Ice
  • Light corn syrup or honey, for rimming
  • Flaked coconut, for rimming

Dip glass into corn syrup and then into coconut flakes. In a blender, blend ice, pineapple juice, blue curaçao, Blue Chair Bay White Rum, and cream of coconut until desired consistency is reached. Pour into glasses and serve.

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