ALL RECIPES » Key Lime Avocado Seafood Sauce
Key Lime Avocado Seafood Sauce
- 1/2 cup Blue Chair Bay® Key Lime Rum Cream
- 1 ripe avocado, halved and pitted
- 1 large shallot, roughly chopped
- 2 cloves garlic
- 3 tbs. fresh cilantro
- 2 tbs. olive oil
- 1/3 cup sour cream
- 1/8 tsp. chili pepper
- salt, pepper to taste
Combine all ingredients in a food processor, blend until smooth. This can be served alongside most seafood.
