ALL RECIPES » Key Lime Mason Jar Cheesecakes
Key Lime Mason Jar Cheesecakes
- 1/2 c. Blue Chair Bay® Key Lime Rum Cream
- 2 cups graham cracker crumbs
- 3 tbsp. unsalted butter, melted
- 1 8-oz. package of light cream cheese, softened
- 1 8-oz. tub of whipped topping, thawed
- 2 tbsp. key lime juice
- zest of 3 key limes
- 1/3 c. sweetened condensed milk
- Melt the butter in a small microwave-safe bowl. Add butter to graham cracker crumbs and work with hands until combined.
- Evenly distribute crumbs into each bowl and press down to make firm.Place the bowls in the freezer for at least 30 minutes.
- In a large mixing bowl, beat together the cream cheese, whipped topping, key lime juice, zest, Blue Chair Bay Key Lime Rum Cream and the condensed milk until well-combined. Scoop into a ziploc bag and cut one corner of the bag.
- Remove the bowls from the freezer. Pipe or spoon the filling into each bowl.
- Cover and refrigerate for at least 4 hours before serving (overnight is best).
- Serve topped with whipped cream and graham cracker crumbs for optimal presentation points.
Reasons:
Dessert, Smooth & Creamy, Food, St. Patrick's Day
Ingredients: Lime, Milk
Flavors: Key Lime Rum Cream
Ingredients: Lime, Milk
Flavors: Key Lime Rum Cream
