Mix pudding and cold milk until mixture thickens.
Whisk in Blue Chair Bay Key Lime Rum Cream and lime juice.
Fold in whipped topping until incorporated.
Lay out each plastic, sealable shot cup, and place a square of graham cracker in the bottom.
Fill each cup with rum mixture, top with graham cracker crumbs, seal, then freeze for at least two hours, or overnight.
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